FIG & OLIVE

Take a Sip of Summer ☀️🍹 From the French Riviera to the Italian coastline, our four signature spritzes are your passport to endless summer vibes. Swipe through to explore:
🍋 Bretagne Spritz – Crisp & Refreshing
🍷 Luberon Spritz – Floral & Fresh
🍊 Calabrian Spritz – Bold & Citrusy
🍍 Martinique Spritz – Sweet & Tropical

Which one are you sipping on? Let us know below! ⬇️

Calling all gin & tonic lovers! 🌿🍋 Meet your new favorite: the Wild G&T. Crafted with Stray Dog Wild Gin from the Greek countryside, Limoncello, Gentian Liqueur and Fever Tree Indian Tonic, this Mediterranean twist on the classic G&T boasts notes of sage, bay leaf and lemon. Cheers to discovering your new go-to cocktail!

Experience the essence of summer with our exclusive Summer Risotto, available only during Restaurant Week! 🌞 Inspired by Northern Italy and featuring its local summer flavors, this rich and comforting dish is a true delight. Indulge in creamy Arborio rice with raw sweet corn, sautéed zucchini, butter and grated Grana Padano, topped with roasted cherry tomatoes, a cheesy-chunky basil pesto and toasted pine nuts. 🍅🌿
Available right now in Houston and NYC and in DC starting on August 12th! Don't miss out on this limited-time culinary experience. The NYC & Houston Restaurant Weeks last through August while DC runs from August 12 to 18. Reserve your table now and savor the flavors of the season!

Our classic Free-Range Chicken Paillard is a healthier, lighter option perfect for summer. Indulge with boneless chicken breast that’s been butterflied and lightly pounded until tender then grilled. It rests on a bed of tangy & nutty Sicilian pesto with a light & crisp salad of frisée, shaved fennel and arugula on top. Enjoy a healthy taste of the Riviera today!

is here! 🌟 Don't miss this chance to experience the best of FIG & OLIVE and sample our summer flavors with a $60 three-course dinner available Sunday – Friday or a $45 three-course lunch prix fixe available Monday – Friday. Book your reservation today to enjoy dishes like our Riviera Gazpacho, Summer Risotto & Moroccan-Spiced Salmon and transport yourself to the French Riviera during NYC Restaurant Week!

Savor the summer with our Moroccan-Spiced Salmon! 🐟✨ Perfectly seasoned Atlantic salmon filets, paired with a vibrant Charred Corn & Bulgur Salad. Enjoy the fresh flavors of sweet yellow corn, cucumber, red bell pepper, red onion, cherry tomatoes, and cilantro, all dressed in our charred lemon-za’atar vinaigrette. Enhanced with a delicious bell pepper coulis sauce. Indulge in the essence of summer on the Riviera—reserve your table today!

Introducing our new Summer Skillet Cake! 🍓✨ Savor the taste of summer with this warm and comforting dessert. Our brown sugar and olive oil cake is baked to perfection with fresh strawberries, topped with creamy vanilla bean gelato, and finished with a roasted blueberry sauce and sprinkled with strawberry pieces. It's the perfect sweet ending to a delicious meal on the Riviera!

Bringing home the bacon – Candied Bacon! 🥓

Raise your glass to Summer Happy Hour on the French Riviera! 🍹✨ Join us at FIG & OLIVE for refreshing cocktails & delightful bites to unwind after a long day. Head to our website to view the hours and menu!

Summer evenings are timeless – spend yours on the French Riviera at FIG & OLIVE! Savor a handcrafted cocktail in the ambiance of the South of France and enjoy a night to remember!

Our signature crostini trio: the perfect start to an unforgettable dinner at FIG & OLIVE. The only question more important than which three you choose is what you order next?

Celebrate Pride Month with us at FIG & OLIVE! Join us for exclusive Pride specials all June long, including cocktails with a portion of all proceeds donated to the Human Rights Campaign!
Fifth Avenue & DC: The Pink Drink – Created by Ivan Meyo and the Bar Team, made with Ezra Brooks Kentucky Bourbon, Clementine Liqueur, Hibiscus and Fresh Lemon.
Houston: The Paradise Martini – Created by Lead Bartender Luis Ortega, made with Pineapple Infused Rum, Aperol, Fresh Citrus and Vanilla.
Chicago: The Bright Side – Created by Bartender Zachary Keo, made with Grapefruit & Rose Infused Vodka, Clementine Liqueur, Fresh Lemon and Bright Berry.

Celebrate National Rosé Day at FIG & OLIVE!
Join us as we toast to National Rosé Day! Embrace the elegance & vibrant flavors of rosé with exclusive events and special offerings at each of our locations. Whether you’re a connoisseur or a casual sipper, our curated rosé experiences are designed to delight every palate.

In the mood for pasta? Our Paccheri is simplicity at its finest with creamy burrata, roasted eggplant, cherry tomatoes and a Riviera tomato sauce. Perfect for vegetarians or pasta lovers, enjoy this star dish as part of our three-course prix fixe dinner menu, available Sunday through Thursday for just $52!

This Father's Day, reward Dad with the ultimate treat and our full a la carte menus featuring his F&O favorites or savor the occasion with our handcrafted Father’s Day specials. Whether it's a hearty brunch or a memorable dinner, we've curated an experience as exceptional as he is.

Light up the night in style! 🌟🍹✨ Cheers to laser-fast cocktails on the International Day of Light!

In honor of World Cocktail Day, here’s our newest creation, the Wild G&T! 🍹 Infused with the spirit of Greece, our cocktail features Stray Dog Wild Gin, a Greek gin distilled in the Greek countryside using exclusively wild grown and picked botanicals, Limoncello, Gentian Liqueur and Fever Tree Indian Tonic. With with notes of sage, bay leaf & lemon, it’s a Mediterranean twist on the classic G&T!

Friday nights are for unwinding and making memories. Who's joining us? 🍹✨

Savor the city from FIG & OLIVE Chicago tonight! 🌃✨

FIG & OLIVE takes you to the French Riviera with our Branzino a la Plancha! 🐟 Savor the delicate flavors of this mild, flaky fish atop warm fregola pasta tossed with ratatouille and accompanied with a vin jaune sauce and let yourself be carried to the shores of the Mediterranean tonight.

Celebrate Mother's Day at FIG & OLIVE with our Crabcakes Benedict—a brunch special that’s the highlight of a special day filled with love and flavor. Join us to make memories to treasure!

We’ve refreshed our Burrata di Bufala with vibrant spring flavors! Featuring roasted baby beets dressed in a sherry vinaigrette, pickled shallots for a tangy crunch and toasted pistachios for that perfect nuttiness—each element carefully selected to bring out the essence of the season. Paired with creamy burrata, this dish is a celebration of flavor and color. Indulge in the taste of spring tonight at FIG & OLIVE!

A spring update to one of our most loved dishes: Our Moroccan-Spiced Salmon is still a crispy skin-on filet of salmon dusted with a savory blend of Moroccan spices but is now served on a bed of bulgur wheat studded with dried currants and spicy toasted almonds and it's paired with roasted carrots that have a sweet, spicy & sour glaze. It's finished with a creamy English pea puree topped with nutty tahini, fresh herbs and garlic. Enjoy it and the rest of our spring menu tonight!

Spring has sprung with our Yellowfin Tuna Crudo! Savor the delicate balance of peppercorn-crusted yellowfin tuna kissed by a gentle sear and paired with creamy labneh, a bright & spicy fennel & jalapeño salsa verde, and lightly pickled shaved fennel. It’s the perfect spring starter!

Saturday Night Vibes

Our Mediterranean Tacos are perfect for sharing with friends! It’s a Mediterranean twist on the classic taco with chickpea flour tortillas, roasted carrot hummus and a spicy crunch that’s vegan and made without gluten. Savor the flavors of the Mediterranean together tonight!

Our Paella “Riviera” is inspired by the iconic dish from Spain but with a twist from the French Riviera! The rice is scented with saffron and enriched with the combination of savory sofrito and the richness of shrimp, mussels & calamari. There’s a surprising burst of acidity from the sun-dried tomatoes and sweetness from the braised fennel while smoky chorizo crisps are the perfect finishing touch.

Thursday night vibes

Grab our Sweet Potato & Goat Cheese Flatbread before the season ends! Indulge in the cozy flavors of Pumpkin Seed Dukkah, Pickled Onions and a hint of Chili Oil before it bids farewell with the arrival of spring. Don't miss out!

Bubbles & Brunch is back for the season! Indulge in a two-course prix fixe brunch menu every Saturday & Sunday for just $32 while toasting to spring with sparkling specials on champagne. 🥂🍞🍓 Because what's brunch without bubbles?