Firedancer Coffee Consultants

Check out my blog post https://wix.to/aSIbBtq

Unveiling the SOE Regulations: Your Guide to Navigating Changes in Organic Certified Coffee Programs Exploring the New Rules for Organic Certified Coffees in the Specialty Coffee Industry

UPDATE: This recording will be available today at 3:15pm CT. We do apologize for the inconvenience of publishing early. Now you know why we are in coffee and not social media.
Thank you to everyone who attended this informative webinar. The recording is now available on our YouTube Channel -
Exploring the New Rules for Organic Certified Coffees in the Specialty Coffee Industry. https://www.youtube.com/watch?v=Ko_WgHWarzU&t=107s

There is still time to register for the next session focusing on the Farmer. https://us06web.zoom.us/webinar/register/WN_z-nEbtaHSiSiwy8ZY1XiwQ

https://dailycoffeenews.com/2024/08/05/two-webinars-on-the-new-usda-organic-rules-coming-soon/?utm_source=Roast+Magazine+%26+Daily+Coffee+News&utm_campaign=44e8289101-EMAIL_CAMPAIGN_6_14_2018_8_20_COPY_01&utm_medium=email&utm_term=0_8f24fab631-44e8289101-15942877

dailycoffeenews.com

We are super excited to host this event.

Roast Summit | Schaumburg, Illinois | October 24-25, 2024 — Roast Magazine October 24-25, 2024

The Firedancer team is thrilled to be partnering with the esteemed Coffee Quality Institute (CQI)! This collaboration marks a significant milestone for us as we join forces to elevate coffee quality standards and bring exceptional experiences to coffee lovers around the world.

Stay tuned for more updates on our journey together. Here’s to a future filled with excellence and quality in every cup!

Evaluating dry fragrance and wet aroma. Do you use long inhales or short little bunny sniffs? What’s your preference?

And the slurping continues…

And the Q begins! Thank you Loupe Coffee Consulting.

It’s a great opportunity! Reach out to the sales team!

Due to popular demand, we are here to announce…

📣 📣 We have EXTENDED OUR SPECIAL OFFER on both the DR-5 & DR-12 to Wednesday, April 24th! 🙌🙌

Reach out to our Sales Team before this opportunity ends!

📧 [email protected]
📞 844.343.3742

🌍✨ Thrilled Beyond Words! ✨🌍

This week, this Chapter Training session marked a milestone for Firedancer and our work for the International Women's Coffee Alliance. There was representation from 12 countries around the globe!

As a co-founder, I, Renee Espinoza, am overflowing with pride and joy. Each Coffee Sister, young and old, brought unique insights and boundless energy, weaving a rich tapestry of shared knowledge and mutual respect. Together, we are strengthening our global network and empowering women in the coffee industry at every level.

A heartfelt thank you to the Firedancer Team Mike, Beth, Tyson, coffee friend John Finkel, and everyone involved. Your passion and dedication are what drive this incredible community forward. Here's to more growth, collaboration, and coffee!

SCA Expo 2024 begins.

The Firedancer Team is excited to share that our very own Mike Ebert’s writing is in The Book of Roast Volume 2! This book is a continuation of The Book of Roast: The Craft of Coffee Roasting from Bean to Business. It's a curated selection of the best articles from Roast, including the articles that he’s written.. You can buy it now at roastmagazine.com/bookofroast2 or at the Specialty Coffee Expo, Roast Booth #1434, from April 12-14. We invite you to stop by a book signing at the Roast Booth #1434 on April 12 and April 13, 4:00pm to get your copy signed by Mike Ebert and other authors included in the book.

We are thrilled to unveil Volume 2 of "The Book of Roast: The Craft of Coffee Roasting from Bean to Business." Drawing upon years of editorial excellence and industry expertise, this volume presents a meticulously curated selection of articles that delve deep into various facets of coffee—including production, processing, green coffee buying, roasting equipment, the science of roasting, techniques, cupping, sensory evaluation, and roasting business fundamentals.

To learn more and order your copy today, visit roastmagazine.com/bookofroast

Loupe Coffee Consulting. We look forward to you being in Chicago with us. We promise better weather.

After a chill start to the year, busy season is upon us!

Catch me:
⭐️Teaching Q at
⭐️Co-leading a workshop at EXPO with &
⭐️Hosting a panel discussion at
⭐️Heading back to Chicago for a Q at

Will I see you at any of these events? Lmk in the comments!

Are you going to SCA Expo in Chicago? Check out Mike Ebert's class and his lecture.
LECTURE - Food Safety - FDA vs. 3rd Party Audits
He will discuss what roasters have to do for FDA compliance, and why they might go further and obtain a 3rd party food safety audit. He will also review what steps you need to take to pass a 3rd party audit - whether a basic GMP, HACCP, Costco, SQF, or other audit.
CLASS - Roast Profiling:
This workshop will enable a roaster to better define and apply the practice of profile roasting. Workshop participants will learn common terminology, best practices, and documentation. Participants will cup the same coffee roasted differently and discuss how different approaches can impact the sensory experience of a given coffee. This workshop will help roasters understand how to apply roasting theory and alter profile recipes to dial in their desired levels of acidity, sweetness, body, and balance.