Backstage Pub LLC

Have a great weekend!

Get your taste buds ready for the star of the show: the Backstage Burger! 🍔✨ Indulge in the rich flavors of bacon jam and our signature BSP sauce. Craving an encore? Make it a Hot Mess with bleu cheese & peach habanero jam for a spicy-sweet twist! 🌶️🍑 Who can resist this headliner? Come grab a bite and let the flavors rock your world! 🎸🌟

Deviled Eggs -

Chop of the week coming at you! Veal chop with summer ratatouille and charred peach gastrique! See you soon ;)

"Clear alcohols are for rich women on diets" - See you tomorrow!!

Vote for us for the best burger!

Check out Backstage Pub. The hamburger is cooked to perfection and this dish is my absolute favorite food. Done right Every time!

Ahhhhh it doesn't get better than this, our Burrata Salad - Burrata, basil pesto, arugula, roasted red peppers, balsamic reduction, grilled naan

We're known for our amazing sandwiches. Which is your favorite? tel:5187090104

We have a killer craft cocktail menu. Come by and try something new! tel:5187090104

Our massive juicy burgers are a MUST TRY! tel:5187090104

Planning an office event / happy hour? We got you covered! https://spt.to/QmGRyo

We've been told we have the best home-cooking and comfort food in town! tel:5187090104

New menu drops today!! Come see us!!

Happy to help!!! Let's go Union!!!

House made strawberry shortcake this week!!

Make sure you make reservations!!

Make sure you swipe for this one!! Hand melons wrapped in prosciutto, burrata, arugula and balsamic reduction!! Thanks !!

Farmers market farm toast! Brought to you by with these beautiful heirloom tomatoes, whipped ricotta, balsamic reduction and coarse sea salt all on grilled sourdough!

Come see us!

Ready, set, trot: Tater Trot returns on Saturday From 11 a.m. to 4 p.m., 17 downtown Schenectady restaurants will offer $1 samples of their best potato-packed dishes and attendees can vote for their favorites in several categories.

Oh, hey there. Just a little tuna coming at you this week. See you soon ;)

We're looking for dishwashers and cooks!!! Spread the word!!

Nice little NY Strip coming at you today! Summer succotash and basil pesto. See you soon! Oh, PS...it's our 6th anniversary today! Fernet? Heard.

We're turning 6 years old!! Click the link for more info!
https://facebook.com/events/s/backstage-turns-6-years-old/1008696787923102/

Lamb lollipops with corn and pepper pico topped with lime crema! See you soon ;)

Come see us this Friday!!!

We are SO excited to announce the release of this incredible beer!

With the help of and we’ve created a truly remarkable beer!

A smoked beet, ginger and lemon saison! With freshly smoked beets, a touch of lemon peel and fresh ginger into a very unique blend of flavors!

This Friday May 10th we will be holding a pub crawl from 7pm-9pm and from 9pm-11pm where we get to share this with everyone!

This is honestly such an incredible event for two reasons.

1. I’ve never been part of a brewing experience where we’ve had a vision and have been able to bring it to life. Working with Kyle, Terry and Brian has been nothing short of amazing and fun, and has given us all plenty of reasons to meet up for beers and go through each step together. I would have never imagined being able to have a beer with all of our names on it from such amazing and all local businesses.

2. On Friday for every beer purchased we will be donating $1 dollar of every pint sold to . As if anyone didn’t know already, we love animals and fostering and rescuing dogs is so important and these folks help amazing dogs find their forever homes. I adopted a dog from them in November and she has really been one of the greatest thing in my life.

Come out and join the fun, buy beers, give back to one of the best dog rescues around and enjoy this incredible labor of love we have created.

See you on Friday!

🍻❤️🐶

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Veal Chop Over Summer Succotash With An Oven Roasted Tomato Demi Glaze.