Arthur's 1795

September we’re here for you with 🥁… honey chai and pumpkin pie cold brews!! Pumpkin French toast lattes, hot cider, and chai-der are also on the menu. Raise a glass to the sunny skies and let fall beverage season begin! 🌞🌻🍁

Happy holiday Monday!! 🍪🌟 We’re open for our regular hours. Come get the goods and savor the long weekend with us!!

Wow! 🤩 Could this morning be any more beautiful? We’ll never get over the shop’s east-facing morning glow, and with a cup of coffee in hand, we can’t wait for the long weekend ahead. Feeling very lucky to live and work here and even luckier to share it all with you. Come say hi! Shop is open for our normal hours all weekend long, including the holiday Monday. 🙌

🌟 Friendly Friday Reminder! 🌟 House-made ice cream sandwiches, super delux BLTs, and all the best beverages are on our Evening Hours menu tonight from 5-9PM. 🍨🍪🍅 Come kick off your long weekend with us! 🍻

From our kitchen to your belly, we wish you a very happy, delicious Sunday! 🤤

Did you know we make the English muffins for our BEC from scratch in house? We also bake eggs, cream, salt, pepper, and one other secret ingredient in a water bath for perfect silky texture. We use thick-cut bacon, sharp white cheddar, and a totally secret house sauce on our breakfast sandwiches.

This recipe has been a staple on our menu from day one, and while we might neglect to talk about it very often, we certainly haven’t neglected the effort we put in to making trays and trays of BECs every day to keep our community fed and fueled! 😘

Tonight at 6:30PM will reveal the community-built Living Log sculpture that features felted mushrooms made by workshop participants over the past month! This sculpture is the culmination of her art program, Entangled Threads, which was inspired by the mycelium network and includes her own sculpture, as well as a number of opportunities to learn more about mushrooms and their fascinating lives.

On that note, tonight will also include the opportunity to share knowledge about fungi, foraging, cooking, and felting. Mallory will be at Arthur’s during our Evening Hours to connect with anyone who is interested in learning more about her work, who lead our foraging field trips will be in the house from 6:30-7:30PM to share his knowledge of foraging and eating mushrooms, and Arthur’s has all sorts of resources available (grow kits, dried cooking mushrooms, cookbooks, field guides, and .sheldrake’s book Entangled Life) in store.

So come join us! View ’s incredible installation! Pick ’s brain! Talk all things mushrooms. Find materials to continue your learning experience. And of course, enjoy great sips and bites, including our BLTs made with real bacon or ’s mycelium bacon!

Are you a supertaster? Have you ever wondered how to taste cheese, wine, chocolate, coffee, bourbon, or any other delicious food/beverage? Do you struggle to find the right words to describe what you’re tasting? And how does taste work anyway?

Guys, we are so, so lucky because , author of “How to Taste” and my personal tasting guru will be teaching her Flavor 101 class next Tuesday, August 27th at 6:30PM at Arthur’s.

All participants will have the chance to take a supertaster test to find out if they have the DNA of tasting masters. (I’m so afraid I’ll find out my tongue is a dud, haha!) Mandy will walk us through a guided tasting including some delicious cheese and beer. And she’ll be signing copies of her book “How to Taste,” which I’ve been reading, highlighting, and talking about to anyone who will listen for the past couple months.

So snag a $35 ticket at the link in our bio and come join us!!

Happy Friday!! 🌟🍅🍺

To cap off a very fun week ( was filming in our neighborhood! Check out the ’s page for pics of the costumes and carriages!), come join us in the beautiful Stockade for Evening Hours tonight from 5-9PM! We’ll be serving BLTs, beer, wine, cider, and ice-cream sandwiches with a side of historic charm!

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Have you seen that will be popping up at Arthur’s this-coming Wednesday to host one of her Makgeolli & Anju tastings (Korean Rice Wine and food)? 🤩🤤

This is a really unique opportunity to learn from Jisung, who is a Korean rice wine sommelier and fabulous cook!

Join us at 6PM this Wednesday for an evening of tasting and learning about artisanal Korean rice wines and food pairings. Enjoy a unique selection of 3 rice wine paired with 3 Korean small dishes to complement the flavors and texture.

Find tickets at the link in ’s bio! 🎟️✨

Loving this photo by of Arthur’s at twilight! Our neighborhood always feels magical, but golden hour does cast it in a special light.

If you’re looking to get to know The Stockade even better, definitely check out the tours. Some of them even incorporate treats at Arthur’s! 😘

Guys, we have new totes!! 🐶💗 These heavy duty canvas totes make the perfect book bag, farmers market treat tote, or dare we say, dog carrier?

However you put them to use, we hope you enjoy sporting our treat window illustration out and around town!

Raise your hand 🙋‍♀️ in the comments if you spot any familiar faces (and 😽 if you agree that .333’s cat tattoo might be throwing shade)! 😹

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Starting tonight! 🍅💃 In celebration of peak tomato season, BLTs are officially replacing burgers on our Evening Hours menu! 🕺🥓 Our BLTs are made with perfectly toasted, golden potato bread, our house-made lemon aioli, thickkkkk cut, juicy tomatoes, crispy bacon, and crunchy, shredded iceberg. Looking for a vegetarian option? Ask for yours with ’s mycelium bacon!

This Friday, our tomatoes are from the Sustainable Living program, where our very own works with young farmers to grow delicious produce! (Check out the last pic. 🥰) We’ll be serving up a mix of their heirloom slicing tomatoes.

Plus!!! Tonight we’re screening the documentary as part of ’s “Entangled Threads” community art project. The movie will kick off when the sun goes down around 8:45PM, so come grab a pre-show bite, a beer (or two!), and sit back to enjoy the show!

Our full menu includes: BLTs, ice cream sandwiches, beer, wine, cider. BLTs will be served until 8:30PM. Everything else will be available through the screening. We’ll show the film outside on the patio if the weather holds. Otherwise, we’ll be inside!

This Friday night, our Evening Hours includes some extra special programming, all of which ties into artist ’s “Entangled Threads” community art project!

🍄 Kicking things off at 8:30PM, Mallory will introduce her fiber art wall installation, which currently hangs in the cafe and which is inspired by mushrooms and the mycelium network.

🎥 At 8:45PM, when the sun has gone down, we’ll light up the big screen on our back patio to watch the Fantastic Fungi documentary. This film is incredibly beautiful and explores to world of mushrooms and fungi from so many different angles.

🍅🍪🍻 In terms of food and drink (Let’s not forget those important details!), we’ll be serving BLTs (with ’s mycelium bacon as a vegetarian option), our house-made ice cream sandwiches, beer, wine, and cider! BLTs are only available until 8:30PM. Everything else will be available through the end of the screening.

P.S. Big thanks in advance to for lending us his screen and speakers!

Wow! The barn at ’s Mabee Farm made for a beautiful backdrop to this weekend’s delicious Cookbook Club parties!! Peaches, tomatoes, apricots, grapes, honeydew, cherries, and so many other delicious seasonal fruits graced our plates as we cooked and ate recipes from gorgeous, fruit-focused book Pulp.

Big thanks to all of our members who made such a delicious meal. We’re already looking forward to our final party later this year! 🥰

Rise and shine, Schenectady! Today’s looking gorgeous, and we’ve got iced coffee, iced tea, scratch-made mango lemonade, and refreshments galore. 🌞🌻💛

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We’ve got another gorgeous Friday! And we’ve got an important evening hours announcement: Next Friday 8/2 we’ll be switching up our menu (More to come on that!), which means tonight is the last burger night for the next month or so. In other words, come enjoy burgers and this perrrrfect summer weather with us tonight! 🌙🍔

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Needle felted mushroom workshops with are underway and Mallory has added even more spots!! 🍄💫 As part of “Entangled Threads,” Mallory’s fungi-focused community art project, she is hosting a series of free workshops now through August.

Workshop participants will have the opportunity to contribute their mushroom to a “living log” sculpture, where Mallory will add community-made mushrooms to a log sculpture that she’s made. The final sculpture will be unveiled at Arthur’s at 6PM on Friday, August 23rd, when we will also host a knowledge share with local forager .

These workshops have been in super high demand, but Mallory has just added a few more spots to each date, so hurry over to her website to snag a spot!

Join this Thursday at 6:30PM for Espresso 101 and learn to pull a perfect shot! ☕️ This class offers both background knowledge and hands-on practice.

We keep these classes super small so everyone can get lots of practice. Tickets are available at the link in our bio.

Calling all pups and people! Come join us tonight for our weekly Friday Evening Hours. We’ll be serving up smash burgers, ice cream sandwiches, beer, wine, and cider from 5-9PM! 🌞🍻

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There’s more in store for all you curious, hungry, event-seeking folks this July! Take a peek at the rest of this month’s events, and come join us!

🍄 “Entangled Threads” is a community art project by that offers SO many incredible ways to learn more about mushrooms and our planet through art, eating (obviously!), and knowledge sharing. From a scavenger hunt, to free needle felting workshops, to a film screening of Fantastic Fungi, to a “living log” reveal, there are so many ways to get involved!

🧀 Join us on Thursday 7/18 for a cheese and hard cider tasting, featuring some of our favorite NYS cheeses and a variety of NYS hard ciders!

☕️ Learn how to pull the perfect shot in Espresso 101 with on Thursday 7/25!

🎨 Pick up a paint brush with of for a Paint & Sip class during our Evening Hours on Friday 7/26!

🍄‍🟫💌🌞 And lastly, look ahead to August, which kicks off with a slew of awesome events right away!!

You’re in luck!! 🍀🎂💥 There are still a few slices of the “Milvienne Smash Explosion Abakababa Firework Funfetti” cake that our guest bakers, Millie of and Vivienne of .fitness, made to raise money to help fight climate change!

We are very honored to host Millie and Vivienne in our kitchen and to share their delicious cake with all of you! Not only did they work so well together in the kitchen, they also washed their hands no less than 16 times (!!) and even made up a handwashing song while they were at it. We say, “yes, Chef’l to that!

More from our new summer menu! 🤤

🌯 Chicken salad has reined supreme since we first added it to our menu, and our new Buffalo chicken salad promises to be an instant favorite. We’re personally obsessed with the recipe and developed, so hurry in for a taste before we eat it all ourselves!

🥗 Our summer salads include two new green salads, each of which is light and fresh, as well as a creamy pesto pasta salad and three bean salad with an herby red wine vinaigrette!

🤩 has been asking for yogurt parfaits since we opened, and now, with our house-made granola to top it off, we’re offering an orange blossom, honey yogurt and granola combo.

🧄 Hummus is back, and we’ve topped it with za’atar, making it the perfect afternoon snack or cheese board alternative.

These are just a few of the tasty bites we’ve got in store. Come discover our new menu for yourself!

Our Summer Menu is here!!!

🍪🍅🌱🍉🍵🥐🌯🫘

We’re swooning over our new double cookie cold brew, not to mention the rest of our new seasonal menu, including:

— Cookie Dough Latte

— Mango Lemonade

— Green Tea Refreshers (Watermelon and Wild Berry)

— Greens, Berries, Goat Cheese Salad

— Arugula, Cucumber, Cranberry Salad

— Creamy Pesto Pasta

— Three Bean with an Herby Vinaigrette

— Buffalo Chicken (served in a deli container and as a wrap)

- Lemon Raspberry Scones

- Tomato Basil Goat Cheese Quiche

- Quiche Lorraine

— Harissa Roast Vegetables (take and bake)

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Rain or shine, we’ll be celebrating the first Friday of summer with smash burger, ice cream, beer, wine, and cider! See you tonight for Evening Hours! 🙌

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Our team is growing, and you could be part of it! 🌟

We’re seeking both a part-time baker/cook and a part-time barista to join us. If you are a thoughtful, curious, kind person with great communication skills and attention to detail, we want you!

The kitchen position offers 12-18 hours/week with a focus on our morning bake and batch prepping our staple menu items like cookies, scones, salad ingredients, and sandwich ingredients. Specifically, we’re looking for someone to take on our morning shift on Sundays and Mondays (5-11AM) and possibly a shift on Saturdays from 8AM-2PM. This role would also interface with FOH, supporting them on our breakfast sandwich oven during busy rushes. Prior kitchen experience is preferred, but we do offer training. This role offers an opportunity both to grow in skill and to pick up time on the schedule as events and other opportunities crop up!

The barista position offers 12-18hr/week with a focus on serving and engaging customers, producing the full range of our beverage menu, and maintaining a clean, well-stocked cafe and back bar. Specifically, we’re looking for one or two people to fill our Tuesday closing shift (12:30-6:30PM), Wednesday opening shift (6:30AM-12:30PM), Wednesday closing shift (12:30-6:30PM), and Friday overlap shift (9AM-3PM). Prior customer service experience is preferred, but we offer full FOH training and on-going espresso training to all of our team. This role offers a consistent schedule, plus ample opportunity to pick up hours as others look for coverage.

In all of our hires, we value:
🌟 Passion and curiosity for our product and a desire to grow one’s skills
🌟 An honest and kind internal compass
🌟 Active listening and clear communication
🌟 A strong sense of timeliness
🌟 A focused, precise, and quick work ethic

If you’re looking to join a small, quality-focused, values-driven team and to work in a place with awesome customers and a super strong sense of community, please find all the job details and apply on Indeed!

This Sunday, we’re celebrating all the dads, dog dads, and father-figures out there with a back patio cookout! 🌭🍔🍺 We’ll be flipping burgers and dogs and serving beer from 11AM - 2PM for all! Come join us rain or shine!