SUNY Schenectady Hotel, Culinary Arts, and Tourism Alumni

Culinary opportunities Farmhouse Tap + Tavern in Altamont and a chance to work with a culinary alum as your chef!!!
With a menu that is focused on local, you can create memories for your career and for others!
Please reach out to Tucker Seinberg-Wade and he can guide you from there for this perfect opportunity!

Farmhouse Tap + Tavern: Altamont, NY - Locally Sourced In the heart of Altamont Village in New York, Farmhouse Tap + Tavern offers modern American pub fare, craft cocktails and a large beer selection to the Capital District.

For the entire month of November, the Food Pantry at SUNY Schenectady has been selected by store leadership at the Glenville Hannaford to receive a $1 donation from every purchase of the $2.50 Fight Hunger Bag that looks like this:

https://www.facebook.com/share/p/oM2Zdb3TDtiymodG/?mibextid=WC7FNe

Who wants to work with a legend? Chef Robert Payne, one of the best teaching faculty that SUNY Schenectady Hotel, Culinary Arts, and Tourism Alumni has ever had needs some help at his iconic The Bear's Steakhouse in Duanesburg. (8254 Duanesburg Road)

If you are interested in a dishwashing position, starting at $18.00 an hour with a generous raise after one month, and the chance to share kitchen space with Chef Payne, reach out at 518-895-2509. Reliable, hardworking, consistent candidates, please apply!

For reservations in the Casola Dining Room, please visit our website and click the link for OPEN TABLE. This is the ONLY way to reserve a table for the Casola Dining Room at this time. Reservations for the Fall Semester open on Monday! You can also preview the menus that will be offered each week, as well as the details regarding the Casola Dining Room. Remember that reservations are required to participate in our classroom restaurant experience. We look forward to seeing you soon!

Casola Dining Room | SUNY Schenectady Casola Dining Room offers fine dining on the SUNY Schenectady campus. Students prepare and serve the three course meals during the fall and spring semesters. Open to the public, reservations required.

What an opportunity to learn how to make these classic dessert treats for your family and friends.
Chef Susan Hatalsky, will teaching an eclair & chouquette class at SUNY Schenectady on Saturday, September 14 th through Workforce Development Community Education program. You all are invited: retired, home cook, an adventurer in making special treats, a discoverer for a new avenue in culinary arts. Learn a new technique. Broaden your skills and sign up for this terrific opportunity presented by Chef Hatalsky who has dedicated her life to sharing her skills and recipes for over decades of teaching pastry and bread making at SUNY Schenectady Culinary Arts program.

Time: 9 am - 1 pm
Location: SUNY Schenectady Culinary kitchen
Cost: $125.00
Register by going to: SUNYSCCC.EDU
Workforce Development and Community Education Courses .

A worthy challenge for a worthy cause. Julie Ann has changed the lives of many children through her pioneering efforts to provide a sanctuary for children in Zambia. Julie-Anne and her co-founders decided they wanted to support students affected by poverty and AIDS ravaging Kafue, Zambia. Their work started with school supplies, computers, and clothes they collected, sorted, and shipped. Inspired by their Zambian peers, and responding to their plea for a space that would provide an educational, creative and safe environment, Julie-Anne, AEP volunteers, and members of the Kafue community opened the Amos Youth Centre (AYC) in August 2006. Funding for a school being built for the children is needed to continue this vision for future generations.

In one week, our Co-Founder and Executive Director, Julie Anne Savarit-Cosenza, will be heading to Tanzania to climb Mount Kilimanjaro, aiming to raise $20,000 for digital learning in Zambia! 🏔🌍 Recently, she hiked in Colorado to prepare, and she is feeling both excited and nervous for this challenge.

Follow Julie-Anne's journey and support our cause—every dollar counts! 📚❤

For more details, visit: https://african-education-program.networkforgood.com/projects/230256-20-20-20-kilimanjaro

Production Team Positions
1. Brewmaster: Lead our brewing operations with expertise and creativity. Must have extensive experience in brewing and recipe development.
2. Assistant Brewer: Support our brewmaster in day-to-day brewing activities. Experience in brewing or related fields preferred.
3. Cellar Operator: Ensure the quality of our brews from fermentation to packaging. Knowledge of cellar operations and attention to detail required.
4. Packaging Technician: Operate and maintain our packaging equipment to ensure efficient and consistent packaging of our beers.
Front-of-House Team Positions
1. Bartenders: Serve our craft beers with a smile and provide excellent customer service in our vibrant taproom setting.
2. Server: Assist in creating memorable experiences for our guests by providing exceptional service and beer knowledge.
3. Host/Hostess: Welcome guests to our brewery and ensure they have a positive experience from the moment they arrive.
General Requirements
• Passion for craft beer and dedication to quality.
• Strong work ethic and ability to work as part of a team.
• Flexibility in scheduling, including evenings and weekends as needed.
• Excellent communication skills and a friendly demeanor.
Benefits
• Competitive wages based on experience.
• Opportunities for career growth and development.
• Discounts on brewery merchandise and beer.
• A supportive and inclusive work environment that includes lots of high fives
If you are ready to bring your skills and enthusiasm to Paradox Brewery, we want to hear from you! Please send your resume and cover letter detailing your experience and why you'd be a great fit for our team to [email protected]

A great opportunity for both food and beverage!!!

Cornell Workforce Development presents Food & Dairy Processing Bootcamp

Date: June 25, 2024 through June 27, 2024
Time: 9:00AM to 2:30PM each day
Location: 78 Washington Ave, Schenectady NY 12305
Register: https://forms.gle/RUVonaVebmGqP2gF6

Frese Bakery
Employment Opportunity
Full-Time, Part-Time and Seasonal Positions Available
Frese’s Bakery and Catering is looking for eager candidates who want to expand their culinary experience.
Established in 1920, we are a family owned and operated business located in Ravena, NY, 12 miles south of Albany.
We’re hiring for multiple locations; employee cafeteria in Selkirk, our bakery and pizzeria in Ravena, and off premise catering service which includes various cuisines from elegant to affordable BBQ.

Job Duties Include but are not limited to:
• General food preparation, basic grill duties, and serving line duties
• Sandwich and salad preparation
• General kitchen duties; washing dishes, and cleaning
• Candidates must have a knowledge of the hospitality industry
• Candidates must have knowledge of New York State Sanitary Code and all other Codes, Rules and Regulations related to Food Service Establishments
• Knowledge of acceptable food temperatures, knife skills, safe use of kitchen equipment such as a slicer, fryer, grill, and griddle is a plus.
• Must be able to lift 50 lbs. and can keep up in a fast-paced environment.
Wages based on experience.
Please Send Your Resume to:
[email protected]

Employment Opportunity
Full-Time, Part-Time and Seasonal Positions Available
Frese’s Bakery and Catering is looking for eager candidates who want to expand their culinary experience.
Established in 1920, we are a family owned and operated business located in Ravena, NY, 12 miles south of Albany.
We’re hiring for multiple locations; employee cafeteria in Selkirk, our bakery and pizzeria in Ravena, and off premise catering service which includes various cuisines from elegant to affordable BBQ.

Job Duties Include but are not limited to:
• General food preparation, basic grill duties, and serving line duties
• Sandwich and salad preparation
• General kitchen duties; washing dishes, and cleaning
• Candidates must have a knowledge of the hospitality industry
• Candidates must have knowledge of New York State Sanitary Code and all other Codes, Rules and Regulations related to Food Service Establishments
• Knowledge of acceptable food temperatures, knife skills, safe use of kitchen equipment such as a slicer, fryer, grill, and griddle is a plus.
• Must be able to lift 50 lbs. and can keep up in a fast-paced environment.
Wages based on experience.
Please Send Your Resume to:
[email protected]

My name is Debbie Davis. I teach Family and Consumer Sciences at Central Park Middle School, Schenectady City School District. I am putting together a unit for middle school students on table manners, setting a table and how to wash dishes. As another component of this unit, I was planning on incorporating career skills as well. For example how to serve dishes, remove dishes from a table, and professionalism in the restaurant field. I am open to other suggestions for restaurant related topics that the college students/staff may have.. If there are any students or staff that might be willing to present to the students in my class, I would greatly appreciate the opportunity.

Any day M-Thursday during the Month of May would work for us. However, May 8/9 will be testing dates for students in the morning hours. Be advised that we are closed May 24 and May 27. I also have days available in June that would work for us as well.

I am also hoping to have the middle school students create their own food truck in the fall. I am in hopes that SCCC students or staff could also help with that project as we start the next school year.

My school phone number is 518 920 4525 or feel free to respond to this email.

CAMP LITTLE NOTCH:
FOOD SERVICE DIRECTOR
2024 DATES: June 11 - August 5 (includes training, summer
camp, & time-off periods).
2024 POSITION SALARY: $775-875 per week for 8 weeks with the possibility of
weekly or per diem employment through mid September.
Housing and Meals provided.
REPORTS TO: Camp Director
DIRECT REPORTS: Special Diets Coordinator, Kitchen Aides
PRIMARY RESPONSIBILITY: To oversee the purchasing and distribution of all
food and beverages for the camp community, in and out of the dining hall.
MINIMUM QUALIFICATIONS:
● Be at least 21 years of age
● Knowledge of and experience with food service, including ordering,
inventory, budgeting, food preparation, family-style and buffet style
serving, cleaning, and industrial kitchen equipment (Experience serving
at least 60 at a time is preferred)
● Ability to schedule and supervise staff; prior supervisory experience is
preferred
● Current ServSafe certification, or willingness to obtain
● Ability to work within a budget and purchase supplies effectively
● Commitment to bringing the Camp Little Notch Mission to life
ESSENTIAL JOB RESPONSIBILITIES:
● Manage daily operations of the camp food service, including creation of
meals that are nutritionally balanced, ensuring food is prepared in a safe
and efficient manner, and food is served on time, in coordination with
kitchen staff and other camp staff.
● Oversee all daily meal services, including breakfast, lunch, dinner,
snacks and desserts.
● Supervise kitchen staff, including regular evaluation and feedback;
complete mid-season and summer’s end performance appraisals of
kitchen staff; keep the Camp Director informed of kitchen staff
performance, morale and conflicts.
● Schedule and implement the scheduling of all kitchen staff, including
daily breaks.
● Oversee the daily inventory and weekly ordering of food, as well as any
other necessary equipment and supplies. Ensure ordering remains in
budget.
● Ensure routine maintenance, sanitation, and upkeep of the kitchen
occurs throughout the camp season, maintaining high standards for
cleanliness and safety.
● Ensure the dining hall is swept, mopped and sanitized at the end of each
camp session.
● Ensure the gathering and divvying up of supplies for weekly unit
pack-outs for dinner and breakfast, as well as other special meal
requests such as bag lunch, overnight meals, snacks, off-camp trip
meals, etc.
● Conduct daily checks of all camp refrigeration and freezer units,
maintaining a log of observed temperatures; report any problems in a
timely manner to the Camp Director or Property Manager.
● Promote the reduction of waste, re-use items, compost and recycle
whenever possible.
● Prepare the kitchen for usage prior to the start of the camp season;
communicate with the Camp Director about any facility needs prior to
the start of camp sessions.
● Act as a leader and role model to fellow staff members through the
following means:
○ Enthusiastic participation in all camp programming
○ Excellent customer service skills
○ A professional demeanor and positive, upbeat disposition
○ A consistent willingness to help others
○ Communicating with fellow staff members in a way that is positive
and encouraging
○ Living the Values of Camp Little Notch
● Understand American Camp Association and NY State Health
Department regulations and how they apply to assigned daily
responsibilities. Ensure kitchen operations are always in compliance
with these regulations.
● Assist with weekly camp clean up between sessions, to include sweeping,
mopping, sanitizing, trash pick-up, etc.
● Assist in other camp duties as assigned.
KNOWLEDGE, SKILLS AND ABILITIES:
● Excellent verbal and written communication skills.
● Strong organizational skills including the ability to manage multiple
projects and details simultaneously.
● Ability to work productively in a fast-paced environment.
PHYSICAL ASPECTS OF THE POSITION:
● Ability to endure standing for long hours and perform activities such as
running, bending, stooping, and stretching.
● Ability to traverse varying terrain while moving between activities.
● Ability to operate with daily exposure to the sun, heat, and varying
environmental conditions.
● Endurance to meet emergency needs.
● Ability (and willingness) to live in a communal camp setting with adults
and children while working irregular hours.
I acknowledge that I have read and understand this job description
and have received a copy for my records.
Employee
Name:
Date:

KITCHEN AIDE CAMP LITTLE NOTCH
2024 DATES: June 18 - August 5 (includes training, summer
camp, & time-off periods).
2024 POSITION SALARY: $375 per week for 7 weeks with the possibility of
weekly or per diem employment through mid September.
Housing and Meals provided.
REPORTS TO: Food Service Director
PRIMARY RESPONSIBILITY: To assist the Food Service Director in providing
meals to the camp community.
MINIMUM QUALIFICATIONS:
● Be at least 15 years of age
● Commitment to bringing the Camp Little Notch Mission to life
● Strong work ethic and willingness to learn
ESSENTIAL JOB RESPONSIBILITIES:
● Assist in the management of daily operations of the camp food service,
including coordinating distribution between the kitchen and dining hall,
ensuring food is prepared in a safe and efficient manner, and food is
served on time, in coordination with kitchen and other staff.
● Assist with all aspects of meal preparation as assigned, including, but
not limited to, washing and peeling, chopping, baking, mixing, etc.
● Assist in routine sanitation of kitchen equipment; clean and maintain all
food preparation and storage areas.
● Play a key role in the daily cleaning of all dishes.
● Assist in the daily cleaning of the kitchen and dining hall.
● Assist the Food Service Director in the receiving and unpacking food
orders.
● Assist the Food Service Director in packing weekly pack-out dinner and
breakfast boxes.
● Work as a member of the food service team, working with the Food
Service Director on assigned tasks to meet kitchen goals of timely,
well-prepared meals.
● Assist with weekly camp clean up, including sweeping, mopping,
sanitizing, trash pick-up, etc.
● Assist in other camp duties as assigned.
KNOWLEDGE, SKILLS AND ABILITIES:
● Strong verbal and written communication skills.
● Strong organizational skills including the ability to manage multiple
projects and details simultaneously.
● Ability to work productively in a fast-paced environment.
PHYSICAL ASPECTS OF THE POSITION:
● Ability to endure standing for long hours and perform activities such as
running, bending, stooping, and stretching.
● Ability to traverse varying terrain while moving between activities.
● Ability to operate with daily exposure to the sun, heat, and varying
environmental conditions.
● Endurance to meet emergency needs.
● Ability (and willingness) to live in a communal camp setting with adults
and children while working irregular hours.
I acknowledge that I have read and understand this job description
and have received a copy for my records.
Employee
Name:
Date:

CAMP LITTLE NOTCH
SPECIAL DIETS COORDINATOR
2024 DATES: June 18 - August 5 (includes training, summer
camp, & time-off periods).
2024 POSITION SALARY: $400-425 per week for 7 weeks with the possibility
of weekly or per diem employment through mid September.
Housing and Meals provided.
REPORTS TO: Food Service Director
PRIMARY RESPONSIBILITY: To assist the Food Service Director in providing
meals to the camp community, including those with special dietary
requirements.
MINIMUM QUALIFICATIONS:
● Be at least 18 years of age
● Knowledge of and experience with food service, including food
preparation, family-style and buffet style serving, cleaning, and
industrial kitchen equipment
● Commitment to bringing the Camp Little Notch Mission to life
● Strong work ethic and willingness to learn
ESSENTIAL JOB RESPONSIBILITIES:
● Collaborate with the Food Service Director and Health Director on a
weekly basis to plan menus that support that week’s dietary/allergy
needs. Menus should be creative, nutritious, and of similar quality and
substance to the meal being served to the greater camp community.
● Personally oversee the daily preparation and serving of these special
meals.
● Work to create personal relationships with the campers and staff who
require special diets in order to promote trust, comfort and a sense of
safety.
● Utilize UltraCamp to access camper paperwork which highlights dietary
needs and create working lists of major allergies and dietary needs as
noted in UltraCamp.
● One week ahead of their camp session, make contact with each camper
who has

Hiring for Part Time
Line Cook
Sapori of Nature
Office Building Cafe Cook - Part Time Hours
We are a growing cafe located in MVP Healthcare in Downtown Schenectady.
The Position: We’re looking for a prep/line
cook. Monday-Friday, minimum 20 hours a week,
$15/hr plus weekly tips.
Requirements:
• Works well in fast paced environment
• Eager to learn
• Excels in customer service environment
• Basic kitchen skills
• Ability to multi-task
Responsibili;es:
• Restocking/inventory
• Making coffee, cappuccinos, lattes, americanos
• Making/preparing cold/hot food items on menu
• Using POS system for ordering and cash register
The Location: Sapori of Nature is based on the second floor in the MVP Healthcare
Building in Downtown Schenectady, New York. We are open for breakfast and lunch.
Contact:
Ben Crenshaw,
Chef and Owner
[email protected]

Camp Winadu is Hiring: Paid Culinary Internship – Includes Salary, Travel all Housing and Meals
Positions are open for all levels of experience for a BAKER to join our team!
Let us know you are interested in joining our Culinary/Kitchen/Dining Hall Team: APPLY HERE

SUMMER CAMP BAKER – CULINARY STUDENT - Paid Summer Internship/Job
• A most unique culinary summer opportunity in the Berkshire Mountains of Massachusetts, position will take place in the Kitchen of our 85-acre campus;
• This job is available to Undergraduate or Graduate level culinary student who is seeking to get real life cooking experience in a fast-paced environment;
• Candidate should be able to handle independent assignments and responsibility, our facility feeds on average 700 people, three meals a day plus numerous special events and theme meals throughout the summer;
• Culinary Students will work under the direct oversight of our executive chef to complete all assigned tasks and duties;
• Aid head chef in creating and receiving orders for the weekly menus;
• Help create menu items with whole, fresh ingredients to produce from-scratch dishes;
• Culinary Students will have the ability to offer suggestions to the menu and create their own meals and provide input and creativity to the overall summer dining experience;
• The ideal candidate will be high energy, fun and flexible.

Camp Winadu is approximately 3 hours from Boston & NYC, located in the Berkshire Mountain Region of Massachusetts.


Learn more about the value of working at Camp Winadu by visiting www.winadujobs.com
Click here to check out our virtual camp tour: Camp Winadu Virtual Tour
See the magic for yourself, watch our video highlight series: Friday Night Lights

Camp Winadu Jobs - Work at Camp Winadu Apply for a summer positions at camp Winadu located in the Berkshire Mountains. Hiring Camp Counselors, Coaches, Lifeguards, photographers ...

Glampful – The Adirondacks Premiere Glamping Experience We offer tent types to accommodate group sizes ranging from those looking for complete privacy to larger groups who need a little extra room.

32nd Annual Food For Thought & All That Jazz Get ready for epicurean delights and toe-tapping jazz at our 32nd Annual Food For Thought & All That Jazz event for student success.

Location: Albany, NY, 12203, United States
• Employee Type: Full Time
•
Contact information
• Don Trautman (Regional Sales Manager)
• [email protected]
• (716) 954-3520

Description
As a Sales Representative II, you will establish and foster relationships with, and learn to present information to, key leaders in grocery stores, bakeries, delis and convenience stores to secure profitable sales in your territory. You will partner with customers to market Lipari products and services, collect orders and process credits, and ultimately ensure our retail partners, as well as Lipari, are successful. Given the importance of the relationships with our customers, you will be consistently in-person at customer locations across your territory for “Belly to Belly” consulting.

KEY RESPONSIBILITIES:
• Exhibit a professional leadership presence with an ability to communicate clearly and effectively
• Building and maintaining positive relationships with existing customers
• Possessing an entrepreneurial spirit competitive edge to grow your business
• Keep customers within their payment terms and collecting payments when appropriate
• Be the customers’ consultant and the source for order collection
• Present new information, such as products, pricing, etc., to established customers

POSITION REQUIREMENTS:

• High School Diploma/ GED required
• Bachelor Degree preferred
• 5+ years of experience in B2B sales with in-person, “Belly to Belly” consultation to designated customers
• Experience with retailers in deli, bakery, convenience stores, grocers, etc. a plus
• Ability to market and present new items, programs and other ‘value-add’ services to customers
• Exhibit professionalism in your appearance and communication
• Strong organization skills with ability to multi-task and work effectively under pressure
• Proficient in Microsoft Excel, Word and standard email applications
• Must be able to read, write and understand English; multiple languages a plus
• Ability to engage in a significant amount of territorial travel, regional sales meetings and other sales specific events
• Valid Driver License and reliable vehicle

COMPANY PROFILE:

Lipari Foods is a regional full-line deli, bakery, packaging, and grocery distributor, headquartered in Warren, MI. We are a premier store distributor, delivering 37,000+ food and packaging products to 32 states and 14,000+ retail accounts. We operate several manufacturing facilities from a USDA fresh food plant to facilities specializing in jar goods, cheese and confections. We are in your communities providing food to your stores and feeding your families and neighbors. And we are growing. Fast. In fact, Lipari Foods was recently named by Crain’s Business as one of the fastest growing companies in Michigan, and we’re not just growing in Michigan!
We are looking for talent with a can-do mindset, focused on growing a career, and interested in working on a diverse, dedicated team to create something greater collectively. Together, we are delivering more than great food to build a better tomorrow.
Lipari Foods LLC is proud to be an Equal Opportunity Employer.



Don Trautman | LIPARI FOODS
Regional Sales Manager (Region 335)
Mobile 716-954-3520
Check out our customer resource page!

Great opp in Saratoga!

Whitman Brewing Head Chef