Brio-Medical Cancer Clinic

With this healthy alternative recipe you can still enjoy candy on Halloween even with your diagnosis. Watch until the end so you can make this delicious treat for yourself! 🎃

High Protein, Low Sugar Peanut Butter Cups. This recipe yields 24 cups.

You need:
Two heat-safe bowls
A wisk
Silicon mini cupcake mold
A spoon
Measuring utensils

Ingredients:
▫️1/2 cup unsweetened, smooth peanut butter
▫️1 scoop protein powder ( I used PhytoPerfect Peanut Butter Cookie
▫️2-3 tbsp. natural sweetener (I used powdered monkfruit)
▫️9-12oz. sugar free chocolate
▫️sea salt

1. Melt 1/3 of your chocolate using a double boiling or microwave.

2. Spoon enough to just fill the bottom of each cupcake mold. Place in refrigerator until hardened.

3. In a small bowl, mix your peanut butter, protein powder, and sweetener. The mixture should resemble dough.

4. Roll into balls 1/2 tbsp. in size. Place in freezer for 10-15 minutes.

5. Place hardened peanut butter balls into cupcake molds on top of the first layer of chocolate.

6. Careful pour additional chocolate over each peanut butter ball. Once each cavity is filled, gently tap the tray against the counter to remove air bubble & to see if you need to add additional chocolate to any molds.

7. Place in refrigerator to set for 30 minutes to 1 hour.

8. Cups can be stored in the fridge or on counter. They will pop right out of the silicon molds once hardened.

Resveratrol, a natural compound found in grapes, berries, and red wine, has shown promising anti-cancer properties. Here are some of its key benefits in cancer prevention and treatment:

More on IV Resveratrol below:

https://brio-medical.com/resveratrol-iv/

1. Antioxidant Power: Resveratrol has strong antioxidant properties, helping to neutralize free radicals and reduce oxidative stress, which is linked to cancer cell development.

2. Anti-Inflammatory Effects: Chronic inflammation is a known contributor to cancer progression. Resveratrol can reduce inflammation by inhibiting specific signaling pathways (such as NF-kB), which may prevent tumor growth and spread.

3. Induces Cancer Cell Death: Resveratrol has been found to trigger apoptosis (programmed cell death) in cancer cells without harming healthy cells, making it potentially useful in therapies that target only malignant cells.

4. Prevents Tumor Growth and Metastasis: Studies indicate that resveratrol can inhibit the growth and spread of tumors by blocking angiogenesis (the formation of new blood vessels that feed tumors) and metastasis (the spread of cancer to other parts of the body).

5. Enhances Chemotherapy Efficacy: Resveratrol may work synergistically with certain chemotherapy drugs, enhancing their effectiveness and reducing side effects, especially in drug-resistant cancer cells.

6. Gene Expression Modulation: Resveratrol has been shown to influence gene expression linked to cancer development, including genes involved in cell cycle regulation, DNA repair, and apoptosis.

Here are 3 benefits and differences of anti-inflammatory treatments and immunotherapy in the fight against cancer.

ANTI-INFLAMMATORY Treatments Against Cancer:

1. Reduced Cancer Growth: Lowering inflammation makes the environment less favorable for cancer cells.

2. Enhanced Treatment Response: Decreasing inflammation can make tumors more responsive to chemotherapy and radiation.

3. Improved Quality of Life: Anti-inflammatory treatments help alleviate symptoms like pain and swelling.

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IMMUNE-ENHANCING (IMMUNOTHERAPY) Treatments Against Cancer:

1. Targeted Cancer Attack: Immunotherapy enables the immune system to specifically target and destroy cancer cells.

2. Long-Term Remission Potential: Some immunotherapies offer lasting remission by “training” the immune system to recognize cancer.

3. Effective for Resistant Cancers: Immunotherapy can work on cancers that don’t respond to other treatments, offering new hope & better outcomes.

What makes Brio Medical different from other clinics?

Listen to our former patient, Daniel as he speaks about his decision to choose Brio over other clinics.

At Brio Medical we offer an abundance of IV therapies and many other alternative treatments, such as- hyperthermia, Ozone Sauna, Red Light Prisim, and much more.

Daniel’s full testimonial can be found in our link below.

https://youtu.be/gV3wAEHpAqQ?si=gCWiHjxzVtusTt9W

These are 5 foods that are vital to your health when dealing with breast cancer. Our 5th listed food might surprise you.

Let us know in the comments which of these 5 selections you’d like to incorporate more into your diet.

1. Walnuts: Rich in omega-3 fatty acids, antioxidants, and phytosterols, walnuts may help inhibit the growth of breast cancer cells and reduce inflammation, which is linked to cancer progression.

2. Dark Berries (e.g., blueberries, blackberries): Packed with antioxidants like anthocyanins and ellagic acid, dark berries help fight oxidative stress and neutralize free radicals, which can damage cells and increase cancer risk.

3. Artichokes: High in polyphenols and antioxidants, artichokes support detoxification and may inhibit the proliferation of cancer cells by promoting apoptosis (programmed cell death).

4. Parsley: Rich in apigenin, a flavonoid with anti-inflammatory and anti-cancer properties, parsley may slow cancer cell growth and reduce the likelihood of metastasis.

5. Mackerel: A fatty fish rich in omega-3 fatty acids and vitamin D, mackerel may help reduce inflammation and improve immune function, both of which are crucial in fighting cancer development and progression.

Here are 5 potent compounds that can aid you throughout your battle with cancer.

1. Curcumin

• Inhibits cancer cell proliferation: It interferes with cell signaling pathways involved in cancer growth, inducing apoptosis (cell death) in cancerous cells.
• Suppresses tumor formation: Curcumin has shown potential in preventing the spread of cancer cells (metastasis) in several types of cancers, including breast, colon, and prostate cancers.

2. Berberine

• Suppresses tumor growth: Berberine can inhibit cell proliferation and induce apoptosis in various cancer cells, including colorectal, breast, and lung cancer.
• Inhibits metastasis: It impairs the ability of cancer cells to spread by disrupting multiple cellular pathways.
• Reduces glucose and insulin levels: As high insulin and glucose levels are associated with cancer risk, berberine’s role in lowering them may help reduce cancer growth.

3. Resveratrol

• Prevents cancer cell growth: Resveratrol, found in grapes, has anti-proliferative effects and can promote cancer cell death.
• Inhibits angiogenesis: It reduces the formation of new blood vessels in tumors, thus cutting off the supply of nutrients necessary for tumor growth.

4. Selenium

• Antioxidant and immune-boosting properties: Selenium supports antioxidant enzymes that prevent oxidative damage, a key factor in cancer initiation.
• Inhibits cancer progression: Selenium has been shown to reduce the risk of cancers, particularly prostate, lung, and colorectal cancers, by inhibiting cancer cell growth and inducing apoptosis.

5. Vitamin D

• Regulates cell growth: Vitamin D plays a role in regulating cellular differentiation and proliferation, which can help prevent uncontrolled cancer cell growth.
• Promotes apoptosis and inhibits angiogenesis: Vitamin D supports cancer cell death and limits the development of blood vessels in tumors, slowing cancer progression.

Links to berberine & curcumin supplements and Resveratrol treatments below.

https://briomedicalessentials.com/products/berberine-120c

https://briomedicalessentials.com/products/curcumin-pro-120c

https://brio-medical.com/resveratrol-iv/

How can Patient Advocates benefit you while you battle cancer?

Patient Advocates dedicate themselves to helping you heal during your cancer treatments. They are a guiding hand and vocal supporter throughout your healing journey.

Here are some additional benefits of patient advocacy during cancer treatment:

1. Empowers Decision-Making: Helps patients make informed choices about their care.

2. Amplifies Patient Voice: Ensures patients’ preferences and concerns are heard.

3. Navigates Healthcare System: Guides patients through complex treatment processes.

4. Improves Communication: Bridges gaps between patients and medical teams.

5. Provides Emotional Support: Offers comfort and stability during a challenging time.

6. Enhances Care Quality: Helps secure timely and personalized treatment.

7. Reduces Stress: Minimizes the administrative and logistical burden on patients and families.

Here are five foods packed with vitamin C that can help you strengthen your body & immune system against cancer. Watch until the end to see our favorite!

Vitamin C strengthens immunity by boosting white blood cell production, which helps the body defend against potential cancer-causing agents. It supports skin health through collagen production, reducing cell damage that can lead to cancer. It can also help protect cells from oxidative stress & helps to reduce inflammation.

1. Acerola Cherries

• Vitamin C Content: Among the highest, with about 1,677 mg per 100 grams.
• Cancer Prevention: Rich in antioxidants that combat oxidative stress, helping to inhibit the growth of cancer cells, especially for colon and lung cancers.

2. Bell Peppers (especially red)

• Vitamin C Content: Approximately 127 mg per 100 grams.
• Cancer Prevention: Contains carotenoids and other antioxidants that reduce oxidative stress, potentially lowering the risk of prostate, breast, and lung cancers.

3. Spinach

• Vitamin C Content: About 28 mg per 100 grams.
• Cancer Prevention: Contains beta-carotene and flavonoids, which help combat free radicals, reducing risks for stomach and esophageal cancers.

4. Broccoli

• Vitamin C Content: Around 89 mg per 100 grams.
• Cancer Prevention: High in sulforaphane, which supports detoxification and has shown to reduce risks, especially for colorectal cancer.

5. Black Currants

• Vitamin C Content: Roughly 181 mg per 100 grams.
• Cancer Prevention: Rich in anthocyanins, black currants can slow cancer cell growth & reduce the risk of several cancers by protecting cells from DNA damage.

These foods collectively offer a powerful array of antioxidants and phytonutrients that support cellular health and may reduce cancer risk.

Could this be the most effective way to prevent breast cancer?

Obesity has been linked to an increased risk of developing breast cancer, especially after menopause. Excess body fat can lead to higher levels of estrogen and insulin, both of which can fuel cancer cell growth. Fat tissue also produces inflammatory substances that may encourage tumor growth and negatively impact immune function.

Here are several key factors linking obesity to an increased risk of breast cancer:

1. Increased Estrogen Levels: Fat tissue produces estrogen, and higher estrogen levels can encourage the growth of hormone-receptor-positive breast cancers, particularly after menopause.

2. Higher Insulin Levels: Obesity is often associated with insulin resistance, leading to elevated insulin levels in the blood, which can promote cancer cell growth and reduce immune response.

3. Chronic Inflammation: Excess fat can lead to a low-grade, chronic inflammatory state. This inflammation can damage cells and increase the risk of DNA mutations, which may lead to cancer.

4. Growth Factor Production: Fat tissue produces higher levels of leptin and other growth factors, which may promote cell division and tumor growth.

5. Oxidative Stress: Excess fat can increase oxidative stress in the body, causing cell damage and DNA mutations that can contribute to cancer development.

6. Altered Immune Function: Obesity may weaken the immune system, making it harder for the body to detect and destroy cancer cells.

7. Hormone Imbalance: Besides estrogen, obesity affects other hormones that influence breast tissue, potentially increasing cancer risk.

8. Lifestyle Factors: Obesity is often linked with less physical activity and an unbalanced diet, which can both contribute to an increased cancer risk.

Controlling weight and adopting a healthy lifestyle may reduce the risk by lowering some of these factors.

Can B-Vitamins really help you battle cancer? What role do they play?

B vitamins play various roles in supporting overall health, including potential anti-cancer benefits. Here are some key ways B vitamins can contribute to cancer prevention and support:

1. DNA Repair and Synthesis: Vitamins like B12 and folate (B9) are critical in DNA synthesis and repair, helping to prevent mutations that could lead to cancer.

2. Anti-inflammatory Effects: B vitamins, especially B6, help reduce inflammation, which is linked to the progression of several cancers. Chronic inflammation can lead to DNA damage, so B6’s role in modulating immune responses may offer protective effects.

3. Cell Growth Regulation: B vitamins help regulate cell growth and division. Folate, in particular, supports the proper function of genes involved in cell growth, reducing the risk of abnormal cell proliferation that might lead to tumors.

4. Energy Metabolism and Immune Function: B vitamins, including B1, B2, and B3, help with cellular energy production, supporting the immune system in identifying and destroying potentially cancerous cells.

5. Hormonal Balance: Some B vitamins may help balance hormone levels, particularly in hormone-sensitive cancers (like breast and prostate cancer). B6, for example, can influence estrogen metabolism.

6. Antioxidant Properties: Some B vitamins work as antioxidants, helping to neutralize free radicals, which can cause DNA damage over time.

What role does your immune system play while undergoing cancer treatment?

The immune system plays a dual role in cancer, both protecting against it and, paradoxically, sometimes promoting its development:

1. Cancer Prevention: The immune system’s primary role is to detect and destroy abnormal cells, including those that could turn into cancer. Immune cells, like T-cells and natural killer (NK) cells, can recognize and eliminate cells that show signs of DNA damage or abnormal growth, preventing the formation of tumors.

2. Tumor Immune Evasion: Cancer cells can evade immune detection by exploiting mechanisms that suppress the immune response. Tumors may produce signals that inactivate immune cells, express proteins that shield them from being recognized as dangerous, or create an immunosuppressive environment, allowing the tumor to grow and spread unchecked.

3. Immunotherapy: Recently, therapies that harness the immune system to fight cancer, such as checkpoint inhibitors, CAR T-cell therapy, and cancer vaccines, have shown promise. These treatments aim to re-activate the immune system’s ability to target and kill cancer cells.

IV Curcumin: Helps combat cancer-related cachexia, a condition characterized by severe muscle wasting & weight loss, by reducing inflammation & protecting muscle tissue. Its anti-inflammatory properties could help preserve muscle mass, improve physical strength, and enhance quality of life for patients undergoing cancer treatment.

IV Mistletoe: Boosts the immune system. Mistletoe extracts are believed to stimulate immune cells, such as natural killer (NK) cells and T-lymphocytes, which can help in targeting and attacking cancer cells.

In summary, while the immune system is a natural defense against cancer. Cancer cells can adapt to evade this protection, which is why boosting immune function through therapies is a growing area of cancer treatment.

AVOID these cooking methods and prevent cancer before it has a chance to take root.

1. Broiling:
- Intense direct heat during broiling can cause the formation of heterocyclic amines (HCAs), which are chemical compounds linked to DNA changes that may lead to cancers such as colon, prostate, and pancreatic.

2. Smoking:
- The process of smoking food, especially over long periods, exposes it to polycyclic aromatic hydrocarbons (PAHs). These carcinogens form when wood or charcoal burns, and continuous exposure through consumption has been linked to increased risks of lung and gastrointestinal cancers.

3. Frying:
- Frying, particularly at high temperatures, can lead to the creation of acrylamide, a chemical found in starchy foods when they are fried. Acrylamide has been associated with higher incidences of cancers, including breast, ovarian, and kidney cancers.

4. Grilling:
- Grilling over an open flame allows fat and juices from meat to drip onto coals or hot surfaces, producing smoke filled with PAHs. Additionally, the high heat can produce HCAs,both of which have been linked to increased risk of stomach and colorectal cancers.

Each method presents unique risks based on the formation of different harmful compounds, but they all share the common factor of high-heat cooking, which contributes to potential carcinogen development.

Are these IV therapies the best combo for fighting breast cancer?

Nutraceuticals, natural products derived from food sources, have been studied for their potential in cancer prevention and treatment. Many contain bioactive compounds with antioxidant, anti-inflammatory, and immune-modulating properties. Some examples would be-

1. Curcumin (from turmeric) – Exhibits anti-cancer properties by inhibiting cell proliferation and inducing apoptosis (cell death) in cancer cells.

2. Resveratrol (from grapes) – Known for its antioxidant activity, resveratrol has been linked to inhibiting cancer cell growth and reducing inflammation.

3. Green tea polyphenols – Compounds like epigallocatechin gallate (EGCG) are shown to reduce cancer risk by targeting tumor growth and metastasis.

4. Omega-3 fatty acids – Found in fish oil, these fatty acids have anti-inflammatory effects that may help slow cancer progression.

IV Curcumin vs Cancer

IV Curcumin can achieve higher bioavailability & concentration in the bloodstream compared to oral administration. Curcumin, when taken orally, is poorly absorbed and rapidly metabolized, limiting its therapeutic effects. However, when administered intravenously, curcumin can bypass the digestive system, allowing it to reach higher concentrations directly in the blood and target tissues, including tumors. This enhanced bioavailability can lead to more effective inhibition of cancer cell proliferation, induction of apoptosis, and suppression of metastasis.

IV Mistletoe VS Cancer

One of its key benefits is that it can stimulate the immune system by activating immune cells like macrophages and T-lymphocytes, which help in targeting and destroying cancer cells. Mistletoe has cytotoxic effects on cancer cells—it can directly induce apoptosis in certain cancer cells without harming healthy cells.