Toro Scottsdale
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N Scottsdale Road
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Toro Scottsdale is a collaboration with celebrity chef Richard Sandoval and Fairmont Scottsdale Princess. We would like to keep this page safe for everyone.
Pan-Latin cuisine, known for its unique flavor profiles, artfully combines the distinct flavors of South and Central America with ingredients rooted in the Japanese and Chinese Peruvian cultures. Begin your meal at the suviche bar, offering raw sushi and ceviche combining Asian and Latin influences. For your dining pleasure, select from wok dishes, small plates made for sharing and grilled entrees
Toro Scottsdale isn’t just dining; it’s rebellion against the expected, crafted to captivate, thrill and defy. Engaging all five senses, every well thought detail from our visionary creatives like General Manager, John Adams, culminate in surprise and delight.
Toro Scottsdale isn’t just dining; it’s rebellion against the expected, crafted to captivate, thrill and defy. And no one understand this more than Executive Chef Gage Smit. Just in time for
, we’re celebrating the return of Toro and his playful, innovative creations.
Toro Scottsdale isn’t just dining; it’s rebellion against the expected, crafted to captivate, thrill and defy. In reimagining the bold flavors of our menu, founder and Celebrity Chef Richard Sandoval captures and distills the very essence of what it is to be unexpected.
Toro has the eye of the tigre. Leche de tigre. Take a bite of our Ceviche Amarillo and satisfy your hunger the best way we know how.
It's finally Friday! Take the edge off and sip on something unexpected. Weaving together impossible combinations of surprising flavors, "East Meets West" is a cocktail that transports your senses beyond borders.
We're in the mood. Are you?
Reservations for now available at the link. http://spkl.io/6187f3OUJ
They say never play with fire, but at we're caught up in the heat of the moment. Set your taste buds ablaze with our 42oz. Tomahawk Ribeye, flame-grilled and carved tableside.
We're baaaaaack.... Today it's all about Toro. Your favorite flavors return - infused with a few new twists. Be among the first to experience 's golden age. Now accepting reservations at the link. http://spkl.io/6188fJhhi
Beef Tenderloin. Creamy Rice. Crispy Potatoes. The Lomo Saltado: a dish so good, it'll give your friends Lomo FOMO.
Reservations for now available at the link. https://www.scottsdaleprincess.com/scottsdale-restaurants/toro
A one-of-a-kind dish deserves a one-of-a-kind canvas. Just like no two meals are alike, neither are our plates. Each piece of imperfectly perfect earthenware at is hand-crafted by local artisans .
Shaken, stirred, or smoked? There's more than one way to enjoy an old fashioned, but we happen to think our smoked cocktails set the rest on fire. Sip on this impossibly smooth and irresistibly aromatic concoction when we re-open this Saturday, Sept. 28.
Now accepting reservations at the link. http://spkl.io/6186fJCdK
Chef crafted, Abuela approved. Take it from the experts, order more than one plate of our Sweet Corn Empanadas. You'll thank us later when you don't have to share!
We swim against the tide. Oysters are simply more fun with a splash of lime, pineapple and jalapeño mignonette.
The wait for is almost over! In just four more days, we open our doors and turn the page in our bold new chapter.
Your first look into our bold new chapter. Welcome to 's golden era.
Tradition is the foundation upon which innovation is built. At , world renowned weaves a tapestry of culinary heritage while infusing it with a contemporary twist.
Known for creating best-in-class, award-winning restaurants, Sandoval elevates Toro to be a culinary revelation - a place where every dish tells a story and each bite is an exploration of taste. Using traditional techniques learned in his Abuela's kitchen, he peppers unexpected flavors into his cooking to transcend borders and transport the palate to the bustling streets of Mexico City or the coastal allure of Lima, Peru.
Make your reservation at the link and awaken your taste buds this fall! http://spkl.io/6185fySE1
Get ready to grab this bull by the horns. In just one week, we’ll unleash the pure grit, fearless spirit, and untamable essence of this powerful animal in the new experience.
Book your table at the link in bio and drop a 🔥 if we'll see you as soon as our doors open Sept. 28.
Where there's smoke there's fire, and our new smoked cocktails are straight fuego.
The new isn’t just dining; it’s rebellion against the expected, crafted to captivate, thrill and defy. Here, the kitchen becomes a stage for flames that dance with reckless abandon, sending waves of heat and intensity that awaken the senses.
The new is a tactile experience. Weaving texture into every spatial element, interior designer Peter Max's thoughtful choices breathe new life into our space.
A new menu for a new era. While we've been busy refreshing our space, we've also been busy behind the scenes reinventing our famous flavors. Infusing every bite with fire, flavor and fervor, come experience 's golden age September 28.
Reservations now available! http://spkl.io/6180f8P1j
The sky's the limit for your event at📍Toro Scottsdale. Your guests raise the roof while you raise the bar for party perfection. From business power luncheons to romantic candle-lit weddings, we set the stage for your dream affair.
Start planning and see yours come to life: http://spkl.io/618347ByU
Food tastes better when we're with you. Stop by and share the Brazilian Churrasco Platter, starring New York strip, lamb chops, achiote chicken, and Argentinean chorizo.
Click here to claim your Sponsored Listing.
Our Story
Pan-Latin cuisine, known for its unique flavor profiles, artfully combines the distinct flavors of South and Central America with ingredients rooted in the Japanese and Chinese Peruvian cultures.
Begin your meal at the suviche bar, offering raw sushi and ceviche combining Asian and Latin influences. For your dining pleasure, select from wok dishes, small plates made for sharing and grilled entrees. With over 151 rums, Toro also offers the Valley’s largest selection, available for tastings along with a collection of Latin wines and innovative cocktails prepared with the finest spirits. And don’t miss out on watching the spectacular Scottsdale sunset from the spacious patio of the newly re-designed TPC golf clubhouse, featuring breathtaking views of the McDowell Mountain range overlooking the TPC Scottsdale Stadium course’s 18th hole.
COMMUNITY GUIDELINES
Welcome to the Toro Latin Restaurant & Rum Bar page. As a fan you'll be able to get the latest news, talk with other foodies, participate in contests, share your stories, and ask questions about our restaurant. We kindly ask that you do not post any material that is unlawful, fraudulent, obscene, spam, off-topic, injurious to privacy, or otherwise offensive. Toro Latin Restaurant & Rum Bar expects users not to post content that violates our community guidelines. Please note we do reserve the right to remove any posting that does not meet our posting policy.
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Contact the restaurant
Address
17020 N Hayden Road
Scottsdale, AZ
85255
Opening Hours
Monday | 8am - 9pm |
Tuesday | 8am - 9pm |
Wednesday | 8am - 9pm |
Thursday | 8am - 9pm |
Friday | 8am - 9pm |
Saturday | 8am - 9pm |
Sunday | 8am - 9pm |
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