Sel, Scottsdale, AZ Videos
Videos by Sel in Scottsdale. Owned and operated by husband and wife, Chef Branden and May Levine, this is an intimate family-run restaurant that offers innovative, modern haute cuisine coupled with an exceptional service and delightful ambiance.
sel
Prepare to be captivated by a symphony of flavors. Our menu is a reflection of our passion for creating unforgettable dining experiences. Let us transport you to a world of culinary excellence.
☞Join us for Arizona Restaurant Week September 20th-29th! 3-courses for $55. Book your reservation now through our link in bio or website.
to enable soundOther Sel videos
sel
Prepare to be captivated by a symphony of flavors. Our menu is a reflection of our passion for creating unforgettable dining experiences. Let us transport you to a world of culinary excellence.
☞Join us for Arizona Restaurant Week September 20th-29th! 3-courses for $55. Book your reservation now through our link in bio or website.
Sel
Our menu is a carefully curated selection of modern American dishes. Each plate is a testament to our commitment to using the finest ingredients and innovative techniques. Experience the extraordinary.
🔹 Please head to our link in bio on Instagram to book a reservation or go to selrestaurant.com
Porcini Mushroom Cappellacci Second Course on our Vegetarian Tasting Menu Fava Beans | Pickled Ramps | Black Truffle Broth | Parmesan Reggiano 🔹 Please head to our link in bio on Instagram to book a reservation or go to selrestaurant.com
Sel
Indulge in the last rays of summer through color plates and fresh ingredients, hand picked from our garden.
And don't forget to join us every Tues-Sat from 5pm-7pm for our Happy Hour Summer Pop-Up!
🔹 Please head to our link in bio on Instagram to book a reservation or go to selrestaurant.com
Sel
Celebrate uniqueness with every bite at Sel. Our homegrown ingredients guarantee a fresh, flavorful meal, unlike any other.
Sel
Summer nights are best spent at Sel ☆ Savor the fresh, vibrant tastes of haute cuisine for a memorable dining experience.
And don't forget to join us every Tues-Sat from 5pm-7pm for our Happy Hour Summer Pop-Up!
Sel
Savor the flavors that have garnished us citywide attention. To celebrate our chef-curated menu, we invite you to an elevated dining experience that's as palate-pleasing as it is award-winning.
Sel
Summer nights call for bold, flavorful sips. Come and enjoy our newest cocktail creations, curated with the flavors of the season in mind.
Sel
Warmer weather menus should be just as vibrant as the season. Join us for our 5-course Chef's Tasting Menu for tastes reminiscent of midsummer nights.
Sel
We are currently on summer break and will be back July 11th!
☆ Grilled Argentinian Filet Mignon ☆
Brown Butter King Oyster Mushrooms / Sorrel Fondue / Smoked Roasted Garlic-Truffle Potato Puree / Bordelaise Sauce
Fourth Course option on the Chef's Tasting Menu
Sel
〰️Hawaiian Tuna Crudo〰️
Puffed Wild Rice / Braised Oxtail / Red Curry / Pickled Kumquat (gf)
Third Course on our Chef's Tasting Menu
Sel
An experience of culinary delight awaits. Our refined dining & inviting ambiance is sure to allure your senses. Come, let us serve you hospitality like never before. ☆
Sel
〰️Black Tiger Prawn〰️
Wild Three Corner Leek Kimchi / Potato Jeon / Charred English Pea and Preserved Lemon Purée / Prawn Bouillabaisse / Kaffir Lime Oil (gf)
Second Course on our Chef's Tasting Menu
Sel
☆ Grilled Argentinian Filet Mignon ☆
Brown Butter King Oyster Mushrooms / Sorrel Fondue / Smoked Roasted Garlic-Truffle Potato Puree / Bordelaise Sauce
Fourth Course option on the Chef's Tasting Menu
Sel
☆ Seared Maine Diver Scallops ☆
Fermented Sweet Corn Puree / Tempura Fiddlehead Fern / Chicken Pho Reduction / Calamansi Emulsion
Fourth Course option on the Chef's Tasting Menu