Walt's Wharf

And so it begins. Saving the sentimental stuff as we prepare inside demo and repairs. It’s been a month since the fire came through but not too much longer til we get back to serving you. Permanent closure, sold and new ownership, reopening as a Chinese restaurant, etc. …??? 😆😂🤣All false. We WILL be back as Walt’s Wharf and ownership has not changed. See you all soon.
🐟💚🎣💛🐡

A huge thank you to the Seal Beach community and surrounding areas for your support with this mornings unfortunate incident. Our staff is fine and safe. Business was not operating yet so no patrons inside or affected by the fire. Thank goodness. Cause of fire not yet determined and as expected we will be closed until further notice. To the Seal Beach fire department and all the others that responded so quickly to save our historic building we thank you and are so appreciative of you doing all that could be done to keep our building protected and in the best shape possible.
Thanks to all for your concern. We greatly appreciate it.

So fun having Maggie Murphy in house educating staff, chatting with and sampling guests on this months featured wines. All Far Niente amd Nickel & Nickel varietals are on special this month AND we’re pouring there newest creation
Post & Beam by the glass for a limited time only. All so special and so delicious. Don’t miss out.

Join us tomorrow Dec.15th as we premiere Far Niente’s newest Chardonnay & Cabernet releases Post & Beam. Theses delicious selections will be poured by the glass for a limited time only and you won’t want to miss out. Oh and there may be some other fun Far Niente surprises for the remainder of the month. You’ll never know unless you come by. Cheers!

Reservations for Christmas Eve are now being taken.
We will be closed Christmas Day but open regular hours Christmas Eve. With the night/day before Christmas falling on a Sunday, this year we thought we'd serve up some fun brunch items in addition to the regular menu.
Brunch items available through 2:00 p.m. and dinner features will begin @ 4:00. Both in addition to our regular menu being available all day. Consider dining early, enjoying some brunch items and miss the evening crowds. Call today and get your space saved.

Are your tables ready for tomorrow??? Have EVERYTHING you need?? Can we help in any way???

If you haven’t ordered your “Pecan Pie Stuffed Pumpkin Cheesecake” for Thanksgiving day dessert todays the day. Our pastry Chef starts baking them fresh for you this week so they’re ready for Wednesday pick up. Don’t delay, get yours ordered today.

As we head into “poultry” week we thought we’d let you dig into and enjoy tonight’s feature first.
Filet Mignon with white cheddar scalloped potatoes and fresh green beans. Pairs perfectly with the Babcock Pinot Noir used to make the demi sauce. It’s Friday and time to dine.

Have you been in to taste our seasonal features yet? Bottle Logics “Picture If You Will” pumpkin strong ale is flowing from our tap and is oh so good and Miguel’s (our pastry Chef) Pumpkin Pecan Cheesecake will have you fallin’ in love with its flavor. Come amd enjoy both before they’re gone. 😋
PS, blow your Thanksgiving day guests minds with this dessert avaiable to order and be served at your turkey day table (orders must be placed by this Friday 11/17)

🇺🇸 Veterans Day / Weekend 🇺🇸 “features” for a great cause. Classic Steakhouse R6 Vodka Martini 🍸 that gives back to our Vetetans and Prime Top Sirloin Au Poivre with asparagus and Bleu cheese croquette. Perfect pairing for a perfect cause. Thank you for your service Veterans now come enjoy ours.

🇺🇸 To honor our veterans…🇺🇸
Hoping you’ll head in this weekend and join us in supporting this great cause while enjoying a great martini🍸and meal 🍽️. Stay tuned for the perfect pairing Chef Johnny is creating to accompany our classic Steakhouse Martini. 🍸🫒

The Wharf is weathering the storm.
We’re here if you’re hungry.

It’s Duckhorn Day 🦆Come see Lindsay from and her sidekick Aaron for a sample sip then enjoy a bottle at a very rare discounted price. Get yourself one before they fly off the shelf.

Duck season is arriving a tad early at The Wharf. Saturday 8/12 will be “flight day” for us and 25% off for you. “Tolling”? Absolutely! Fly by to find out. Fun starts @ 5:00. 🦆🦆🦆

Hooray its National 🦪 Oyster 🦪 Day. We’re shucking away and celebrating with some special stuff all day long. Ceviche topped Baja Blondes, Barcats and a special pairing combo with our weekend “oyster” wine the “Sea Queen” by Cadre. “She reigns with an energetic wave of crisp vibrancy”. 👑 They’re the perfect pair and a perfect way to celebrate these treasures from the sea. Stop in and let’s get to slurpin’ and sippin’! See ya soon.

Maggie Murphy is at “The Wharf” tonight tasting guests on two fantastic wines by Cadre’. Both varietals pair perfectly with our artichoke and…
🦪 oysters 🦪. Prepping up for National Oyster Day tomorrow.
Come enjoy a complimentary sample of “Sea Queen” and “Band Of Stones” you won’t be disappointed and may become “hooked” 🎣 Punt intended. 😉

This beauty will be in house for the weekend pairing beautifully with special oysters we'll have for National Oyster Day.
All hail the Sea Queen!!! Hope you can stop by to see and sip her.
And wait, who's that John mentions in his video...our very own Bryan Babcock...Woo hoo for the wine pioneers!

Cadre "Sea Queen" Albariño Edna Valley SIP Certified Sustainable

Rounding up these guys and getting ready for National Oyster Day this Saturday Aug. 5th. Wine specials and shucking spectaculars all weekend long. Stand by for news! And hey, did you know...Recent research has shown that oysters have developed an advanced method of communication. They use shell phones.

Sunny’s peach shortcake has a friend this week. Deven from has just tapped there amazing summer peach mojito by Pouring fresh from the tap, all fresh juices with no sugar or preservatives. ALC is 10.5 but you’d never know. So light, refreshing, lo-cal, peachy and oh so good. Summer peach season just got even tastier. 🍑😋

Oak grilled, locally caught Thresher Shark and Sea Bass both in house tonight. Limited availability so come catch one before they’re gone. 🎣

Tomorrow! We can't wait. Stand by for news and delicious-ness.

Whose going tonight? Ya know what goes great with a OC3 classic rock???
Walt’s Wharf Mahi Tacos, Ceviche, Shrimp Cocktail, Coconut Shrimp, Clam Chowder, Wedge Salads, Albacore Melts, Mahi Sandwhiches, Fish & Chips and pretty much EVERYTHING on our menu that can be taken TO GO. Beer & Wine included. We pack it up and you picnic at the park while enjoying the tunes. Place your ToGo orders early. We got you.