Rochambeau Seattle
We are a small craft cocktail bar and kitchen located in the Uptown Seattle area -- formally Lower Queen Anne.
Thanks to everyone who came out to our first rock paper scissors tournament. We had a lot of fun and will do it again. Stay tuned! And congrats to our champ
Today at 4p! Pop by and enter our bracket. And have a Negroni to celebrate the end of Negroni Week.
Our friends at are doing a great show right now and offered up a 15% discount for our guests. Come join us for dinner then go see the show.
DISCOUNT CODE: SKINOFOURTEETH15
DISCOUNT CODE LINK: https://tickets.seattlerep.org/promo?promo=SKINOFOURTEETH15
We’ve got sloppy joes today. Toasted bread, bolognese sauce, and a fried egg. Get it before it’s gone.
Malort, the perfect Friday the 13th beverage.
Halloween is coming and we’re already thinking of costume ideas. Join us for a spooky 4 course paired cocktails dinner on Halloween. Best costume wins dinner for free.
Drinks featuring Templeton rye and Coralejo tequila. Email or DM us to rsvp. Limited seats available.
It’s time to throw down and find our rock paper scissors champion 🪨 📄 ✂️
Well have negroni specials for
Email us at [email protected] to enter the bracket and win some prizes
Hey y’all, quick update. We are shifting hours and will be closed Mon Tues. Thanks for supporting us and keep an eye out for some fun upcoming events in the works. Check our website for more info.
https://www.rochambeausea.com/events-blog
Rochambeau live .
Going to Bumbershoot? Come find us. Slinging paella all weekend for the festival.
We will be closed Friday and Sunday for Bumbershoot. Saturday we’ve got drinks and snacks only for you Jellyroll fans 🎵
Tomato Gougeres. Tomato Profiteroles. Tomato Fromage Blanc. Tomato Herb Salad. Allium Gastrique. Cured Egg Yolk.
About last night… thanks Glenfiddich and everyone who came out for our tasting menu. Stay tuned for the next one.
We are just doing our tasting menu dinner tonight with Still a few tickets available if you want to join. Otherwise we will see you tomorrow for regular service.
Big news for the Rochamboys- Emelio is moving on to a new chapter. Tonight is his last Saturday shift, but he’ll be here the rest of the week. Come wish him luck on his next venture. No tears allowed .sausage
Only a few tickets left for our course dinner on Sunday. 4 courses and 4 drinks for $150. RSVP now.
New on the menu: It’s Corn!! Roasted corn cob infused tequila, Elote syrup (cumin, celery salt, cayenne) smoke bitters. It’s a-Maiz-ing.
🌽
Nectarines in malört? The adventure begins
Closed today (Tuesday, August 13th) for a private event. We will reopen mañana for normal business hours.
Come take a bite of our succotash (or know as suck my stash by Connor) featuring locally grown corn and kale, chickpeas, roasted chicken and a saffron broth.
Sunday menu! Swing on by for some smash pots
We’ve got a four-course dinner on deck featuring some of ‘s finest! DM or email us for ticket availability. Sunday, August 25th from 6-9pm
Perfect gloomy day meal
Happy Friday! Come welcome Travis to the team (though he’s been here for like a month). If you’re looking for some escape from Bite of Seattle or you’re not dancing tonight, then we’ve got you covered til 10:30ish. Open 7 days a week. Snacks and desserts available.
“Not” Poutine. Duck Breast. Duck Confit. Duck Gravy. Fries. Salsa Alicante.
Hey y'all!! We are all going to be taking a summer vacation for the first week of July.
We will be back in operation July 11th.
Happy 4th everybody!
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Contact the restaurant
Website
Address
225 Roy Street, Suite 235
Seattle, WA
98109
Opening Hours
Wednesday | 5pm - 10pm |
Thursday | 5pm - 10pm |
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