Lotus Pond Vietnamese Cuisine

Happy Mother's Day from all of us at Louts Pond! To all the incredible moms who fill our lives with joy and love, we celebrate you today. Thank you for your endless wisdom and kindness. We’re open our regular hours, so please join us for a meal in honor of you, the heart of every family!"

Seattle Restaurant Week returns from Sunday, April 14th, to the 27th, 2024! Enjoy our unique lunch offerings at $20 per person and our delicious dinner selections for $35 each. Don't miss our featured dish, Bun Bo Hue! Click our bio for the full SRW menu.

"📱💻 Skip the phone call, order with a click! 🌟 Did you know you can place your orders directly on our website? It’s quick, easy, and ready when you are.
www.Lotuspondseattle.com

🚀 "

🥖 Banh Mi To-Go: Flavor in a Flash! 🥪
Short on time? Our delicious Banh Mi sandwiches are ready to hit the road with you! 😋

🍲 Get ready for a taste sensation like no other! Pho Fries are here to blow your mind! 🍟😋

Imagine the savory delight of Vietnamese Pho combined with the crispy goodness of fries. It's a match made in foodie heaven! 🌟

🎄🌟 Holiday Hours Alert! 🌟🎄

Dear Valued Customers,
We're excited to announce that this festive season, our doors will remain open for you! Yes, that's right! Whether you're doing some last-minute Christmas shopping or need a cozy place to unwind on Christmas Eve, we've got you covered.
🎁 Christmas Eve: 10am to 9pm
🎄 Christmas Day: CLOSED
Wishing you a joyful and splendid Christmas! 🌟

With warmth and cheer,
Lotus Pond Family.

🦃 Wishing you all a Happy Thanksgiving filled with warmth and gratitude! 🍁 While many enjoy the day with loved ones, we're here to let you know that we're open during normal hours to serve you. Whether you're stopping by for a quick treat or need a break from the holiday hustle, we've got you covered. Thankful for each and every one of you! 🧡

Seattle Restaurant Week is here! Have you secured your spot? Choose between our $20 and $35 courses. A special shoutout to Tan Vinh from The Seattle Times for featuring us. Reserve now and savor the flavors!

We're thrilled to join SeattleRestaurantWeek this autumn! We're offering a special $20 lunch meal and a delightful $35 dinner option. This is the perfect opportunity to experience our restaurant for the first time!

Indulge in the timeless favorite - Grilled Pork Chop Rice Plate. Succulent pork chops, perfectly grilled, releasing aromatic and smoky flavors. Paired with your choice of brown or jasmine rice, every bite evokes cherished memories of traditional Vietnamese meals.

Dive into the heart of Vietnamese cuisine with Bánh Bột Lọc. These clear dumplings boast a tender filling of shrimp and pork wrapped in a silky-smooth, translucent exterior. It's a bite-sized texture and authentic flavor journey, celebrating the best of Vietnamese culinary craftsmanship.

Step into a world of rejuvenating flavors with our Sweet Beauty Dessert. Infused with peach resin, dates, goji berries, longan, and chia seeds, this dessert is a treat for your taste buds and is believed to enhance your complexion. Satisfy your sweet cravings while indulging in nature's beauty boosters.

Delve into a medley of textures and flavors with our Combo Vermicelli. Featuring beef lá lốt, charbroiled shrimp, tender pork, and savory pork sausage, this dish promises a journey of delightful bites. Bún Đặc Biệt Ao Sen showcases the richness and diversity of Vietnamese flavors, all harmoniously layered on a bed of delicate vermicelli noodles.

Explore a trio of flavors with our woven vermicelli plate! Succulent lemongrass beef, aromatic roasted pork, and perfectly grilled shrimp come together in a harmonious dance. With Bánh Hỏi Bò Nướng, Heo Quay, Tôm Nướng, every bite is a celebration of Vietnamese culinary artistry.

Dive into a bowl of our Combo Beef Pho, where every sip is steeped in Vietnamese heritage. Delicate beef slices float in a rich, aromatic broth, embracing velvety noodles. With Phở Đặc Biệt Ao Sen, you're not just enjoying a dish but relishing a timeless classic.

Relish in the authentic flavors of Vietnam with our Bún Riêu Cua. It's a perfect blend of savory and fresh, a rich tomato broth packed with crab and silky vermicelli. Dive into this dish and experience a burst of tradition with every spoonful.

Experience the crunch of our golden fried Imperial Rolls - Chả Nem Rán at Lotus Pond, North Seattle. These crispy delights, filled with savory minced pork, finely diced vegetables, and vermicelli, are a fan favorite. The texture contrast between the crunchy exterior and tender filling offers a mouthwatering experience. Pair it with our special dipping sauce for a heightened taste adventure.

Take a journey to Vietnam's ancient capital with our Spicy Hue Beef Noodle Soup with Short Ribs - Bún Bò Huế Sườn Bò. This dish packs a punch with succulent short ribs swimming in a rich, spicy beef broth. Each spoonful is a taste of Hue's royal heritage, an opulent blend of vibrant spices and bold flavors.

Experience the burst of freshness with our Shrimp & Pork Spring Rolls - Gỏi Cuốn. Encased in delicate rice paper are succulent shrimp, tender pork, crisp lettuce, aromatic herbs, and vermicelli, creating a perfect blend of textures and tastes. Perfect as an appetizer, these rolls are a journey to Vietnam in each bite.

Indulge in our Vegetarian Pho - Phở Rau Cải, Đậu Hũ, Nấm. A harmony of flavors fills this bowl, where aromatic vegetarian broth meets tender noodles, mixed veggies, mushrooms, and tofu. It's a comforting treat that reassures you that healthy can be flavorful too.

Treat your palate to our Bún Thịt Heo Nướng - Grilled Sliced Pork Vermicelli. Tender pork slices seasoned with aromatic spices rest atop springy vermicelli noodles, while fresh herbs and veggies add a refreshing crunch. It's more than a dish; it's a delightful fusion of flavors and textures that reflect the richness of Vietnamese cuisine.

Crunch Into Delight!

Dish of the Day: Crispy Salt & Pepper Tofu, Đậu Hủ Rang Muối Tiêu

Craving a burst of flavors? Try our irresistible Crispy Salt & Pepper Tofu. Lightly fried to golden perfection and seasoned with salt, white pepper, and aromatic spices, each bite is a delightful crunch leading to silky tofu inside. Perfect as an appetizer or a snack, this savory, fragrant dish is a must-try!

Savor the Aromatic Comfort!

Feature of the Day: Hai Nam Chicken & Rice, Cơm Gà Hải Nam

Indulge in Cơm Gà Hải Nam at Lotus Pond. Delight in jasmine rice infused with ginger and chicken broth alongside the succulent free-range chicken. The fragrant rice and tender chicken are elevated by savory soy sauce. A symphony of delicate flavors for a hearty lunch or dinner. Treat yourself to this comforting classic today!

Discover the Essence of Vietnamese Freshness!

Feature of the Day: Coriander Chicken Salad, Gỏi Gà Đi Bộ Rau Răm

Embrace freshness with our delightful Gỏi Gà Đi Bộ Rau Răm. Savor tender chicken shreds mingling with aromatic coriander in this refreshing salad. Perfect as a light lunch or appetizer, this dish showcases Vietnamese cuisine's vibrant, healthy aspects.

Lotus Pond has recently gained significant attention, and we would like to express our sincere gratitude to for featuring our small business. We cordially invite everyone to delve into the article and discover more about us by navigating through the accompanying slides. Your support is greatly valued! We take immense pride in being a part of the Haller Lake/ Bitter community and are filled with excitement for what the future holds on Aurora.

Don't forget, Mother's Day is coming up this Sunday! Please be sure to get your spot by RSVPing for lunch or dinner at our restaurant this weekend. Can't wait to see you Soon.

Slurp up the savory flavors of Vietnam with a steaming bowl of Pho

We want to thank you on behalf of the Owner and Chef Anh. This week, we celebrate our first anniversary. As a thank you, if you dine in anytime this month, you’ll be entered into a raffle to win Gift Certificates of $100,$50, and $25.

Thank you again to all our customers.

Happy Easter! Come by after service and have a meal :)

The countdown begins! We are a month away from the Spring Seattle Restaurant week! We are so excited to participate in this year's Spring Restaurant Week. Stay tuned for the menu release!