secretfort_seattle

🥄 Try our Specials!!
LIMITED-our delicious Scallop Mousse, we’ve only got 6 servings left and their gone! Made with heavy cream and egg and served with ikura and zucchini.
We also have an amazing Squid Salad made with boiled squid and served with fish cake, bamboos, wa Kane, chili oil, sesame oil and seeds and shiso!
Nikomi-
traditional Japanese beef stew, slow-cooked chunk of wagyu beef, fat, and beef tongue, daikon, carrot, and gobo root with light soy sauce dashi and Tokyo begin!

🍽️🥢New specials this week! Tarako Tamago, Wagyu Gravy Rice, Miso Garlic Bonito (Skipjack Tuna) and Yuzu Go Ae

Today is good day to have yakitori!! We’ve got amazing specials this week that you must try!

BBQ Ell for your first skewer? Eat right after it’s served while it’s hot. This is the best!
I bet you would be melted after you had one bite! You might need a bowl of rice to go with it.

Nikomi is considered Japanese version of stew! NIKOMI means the dish cooked on a stove with a low heat for a while 🥘🔥
Our Nikomi goes perfect with white rice!!!! You might want to get another bowl of rice 😋🌾

Why does Charcoal grill make YAKITORI so special? The key is the high heat of the grill ✨
It can keep soft and juicy inside while still creating a crispy, caramelized crust that's full of UMAMI 🤤
🔥Mochi bacon
🔥Mitarashi dango
🔥BBQ ell

Mini Chirashi, you can taste the best part of the seafood in a small bowl!!! 🌾🔥You’ll have fresh Japanese bluefin tuna + coho salmon + and ikura, over rice 🍣
Idea for your dinner!? Mini Chirashi + three yakitori + lemon sour chu-high! Enjoy the moment as if you’re in Japan!

New skewers, NEGIMA is added to our menu!!! Negima means “negi (green onion) sandwiched between chicken” 💚
We use local chicken thighs and Tokyo negi ✨ This is one of the common style for YAKITORI in Japan!

We’re on Seattle Times!!! Get to know more about us and Japanese culture through the post by ✨
You’ll get a more exact image for “Yakitori” after reading this article!💡Then, you’ll be ready to come to try it 😋
Thank you for featuring us!

Mochi Bacon is the perfect skewer if you go crazy for chewy and crispy textures🥓⚡️It features tender mochi rice cakes, wrapped in juice bacon and grilled to perfection!!!Each bite is a delightful explosion of textures and tastes❤️‍🔥

Starting taking reservation from tomorrow!!!🔥We are sorry for any inconvenience and thanks for waiting!
https://www.exploretock.com/secret-fort
We have limited tables for reservation, but we have a lot of tables for WALK-IN and a standing bar too!!!✨There is time limit 90min for 1-3pp, and 2 hours for over 4pp during busier time⏳

We have a variety of skewers for you! What’s mood are you in? If you have no idea where to try, ask server recommendations ✨
With traditional charcoal grilled style, our skewers are juicy inside and crunchy outside which is PERFECT!!!👍

Start your dinner with “lemon chi-hai”? 🍋 It goes real well with Japanese YAKiTORi!!!
We also offer a wide range of beverage. Find your best combination with our yummy food 🤍✨

We have our specialty, the sustainable Japanese bluefin, TUNAGU!!!🍣 It means “connect” in Japanese💫
TUNAGU is the first successfully farm raised bluefin tuna! We import it from Ehime, Japan!
Visit Kyokuyo website for more information!!!

https://www.seafoodsource.com/news/aquaculture/kyokuyo-america-seeks-to-expand-us-sales-of-its-tunagu-closed-cycle-farmed-bluefin-tuna

Wow! These images are incredible! Thank you for sharing these amazing pictures with us and for dining at Secret Fort. You truly captured the mood, and these yakitori shots are 🔥 (pun intended)⁣
⁣
Secret Fort is now officially open, so bring your friends and family and grab some skewers. We have BBQ eel, beef tongue, bluefin tuna and so much more! We’re thrilled to have you and hope you’ll give it a try.⁣
⁣
Walk-ins only at this time; no reservations accepted. We open at 4, see you there!🔥

Grand Opening! We hope your new year is off to a wonderful start. Secret Fort officially opens today! Enjoy our delicious yakitori, as well as tasty small plates. We’ve also got sushi and sashimi. Come check it out for yourself! We open at 4 today.

Is it extremely cold? Have some yakitori to warm up!

And come see this cool wall!

There is limited seating, and will accommodate 1 party every 10min as first come first serve. We will see you soon!

Happy Sunday!

Do you wanna start your evening with these yummy appetizers?
We’re having soft opening from 4pm to 9pm today!

There is limited seating, and will accommodate 1 party every 10min as first come first serve. We will see you soon!

SOFT OPENING!!!
Are you excited for Yakitori? Come to see us!

There is limited seating, and will accommodate 1 party every 10min as first come first serve. We will see you soon!