El Gaucho Seattle

Filet Mignon Week starts today! Join us today through Saturday and enjoy special El Gaucho classics - four courses you can't resist. Don't forget to note 'filet week menu' when you book your table.

Filet Mignon Week 2024 - El Gaucho August 13-17th • all El Gaucho locations $195/two, plus service charge and tax *please denote “filet week menu” when making your reservation RESERVATIONS Celebrate Filet Mignon Week with us and indulge in the tender perfection of this exquisite cut. Our special menu for two showcases four cour...

El Gaucho Seattle is proud to be a part of the Boeing Classic, which is more than just a golf event. Each year, millions are raised that help numerous local charities, like The First Tee of Greater Seattle and the Benaroya Research Institute of Virginia Mason Franciscan Health. Here's to making a difference, one swing at a time!

Mark your calendars! Filet Week returns August 13-17th. Our special menu for two showcases four courses of El Gaucho classics, with optional wine pairings. Make sure to mention ‘filet week menu’ when reserving your table.

Filet Mignon Week 2024 - El Gaucho August 13-17th • all El Gaucho locations $195/two, plus service charge and tax *please denote “filet week menu” when making your reservation RESERVATIONS Celebrate Filet Mignon Week with us and indulge in the tender perfection of this exquisite cut. Our special menu for two showcases four cour...

Savor the flavors of our Winery of the Month - Dunham Cellars. Lose yourself in the delightful notes of green apple, pear, and honey of Shirley Mays Chardonnay, or indulge your palate with the rich, decadent flavors of black currant, cocoa, and white cedar in the Cabernet Sauvignon XXVI. Your glass awaits!

Diving into the season with a fresh summer's dozen. Happy . Let's shellebrate.

Get in on the sizzle action. Join us for Filet Mignon Week, August 13th-17th and enjoy four courses, beginning with our spicy Wicked Shrimp and ending with a decadent dessert - all for $195/two. Make sure to specify 'filet week menu' when booking your table.

Filet Mignon Week 2024 - El Gaucho August 13-17th • all El Gaucho locations $195/two, plus service charge and tax *please denote “filet week menu” when making your reservation RESERVATIONS Celebrate Filet Mignon Week with us and indulge in the tender perfection of this exquisite cut. Our special menu for two showcases four cour...

Join us for happy hour specials from 4-6pm and elevate your snack game with our classic Wagyu Poutine. Top-notch wagyu shortrib, creamy Beecher’s cheese curds, all smothered in rich beef gravy.

Experience the luscious blend of our Tuacachino - an exquisite fusion of tuaco and espresso, poured over a scoop of vanilla ice cream. Served tableside for that perfect indulgence.

Our menu features 28-day dry-aged Niman Ranch Prime Certified Angus Beef ® brand prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen. We proudly source the best products in the world.

Ready to unwind? Your go-to cocktail is just a sip away.

Experience the charm and intimacy of our 410 room. Dylan is setting the space for a cozy evening.

We're bringing the sizzle back with Filet Mignon Week at El Gaucho. Join us from August 13th-17th for four courses, beginning with our spicy Wicked Shrimp and ending with a decadent dessert - all for $195/two. Make sure to specify 'filet week menu' when booking your table.

Filet Mignon Week 2024 - El Gaucho August 13-17th • all El Gaucho locations $195/two, plus service charge and tax *please denote “filet week menu” when making your reservation RESERVATIONS Celebrate Filet Mignon Week with us and indulge in the tender perfection of this exquisite cut. Our special menu for two showcases four cour...

Capturing heartwarming moments during family meal. Oka, Antonio, and Cho make every service special.

Our Winery of the Month, Woodward Canyon Winery's "Estate" and "Artist Series" pair wonderfully with our perfectly grilled steak. Since 1981, Woodward Canyon Winery has been crafting wines that embody the spirit of the Walla Walla Valley. Come in and join us for a glass!

Witness our dry ager casting spells over our specialty Niman Ranch Certified Angus Beef ® brand cuts. Join us for a flavor experience beyond your wildest imagination.

Behind the scenes peek: our dedicated team is preparing for tonight's dinner service. Doors open at 4pm. See you then!

Drew & Jeffrey taking a moment to soak in the sunshine.

Indulge in our decadent Chocolate Martini and toast to the finer things in life.
, Crème de acacia, Chocolate Baileys and Half & Half.

Countdown is on! Just a few days left to book your spot for the Don Julio Chefs' Pairing Dinner at El Gaucho. A night of culinary delight awaits you.
Reserve now.

Love Letter to Tequila - Don Julio Dinner - El Gaucho EL GAUCHO SEATTLE Thursday, July 18th • 6:30pm $300/person plus service charge and tax RESERVATIONS Join us for an exquisite Don Julio Chefs' Pairing Dinner featuring the culinary artistry of Chef Kirin Chun and a welcome cocktail crafted by Spirit Captain Simone van Eeden. Delight in an extraordi...

Celebrate your love for tequila with our upcoming Don Julio dinner, a 5-course paired dinner by chef Kirin Chun.

Enhance your experience with an upgrade for a pour of the Ultima Reserva, a rare Don Julio tequila, and enjoy an intimate chat with our host, Amber, about the amazing craftsmanship behind this exceptional liquid.

Don Julio Tequila

Love Letter to Tequila - Don Julio Dinner - El Gaucho EL GAUCHO SEATTLE Thursday, July 18th • 6:30pm $300/person plus service charge and tax RESERVATIONS Join us for an exquisite Don Julio Chefs' Pairing Dinner featuring the culinary artistry of Chef Kirin Chun and a welcome cocktail crafted by Spirit Captain Simone van Eeden. Delight in an extraordi...

Filet Mignon Week is back! Mark your calendars for a week of indulgence, August 13-17th. Our ultimate four-course menu, from our spicy Wicked Shrimp starter to a delectable dessert finale, is only $195 for two. Just remember to mention the 'filet week menu' when you make your reservation.

Filet Mignon Week 2024 - El Gaucho August 13-17th • all El Gaucho locations $195/two, plus service charge and tax *please denote “filet week menu” when making your reservation RESERVATIONS Celebrate Filet Mignon Week with us and indulge in the tender perfection of this exquisite cut. Our special menu for two showcases four cour...

Even though we are not open today, let's celebrate together at home. Whip up your own Classic El Gaucho Caesar Salad with our top-notch recipe and elevate your 4th of July festivities.

El Gaucho Tableside Caesar Salad - El Gaucho El Gaucho Tableside Caesar Salad Serves 2 INGREDIENTS Two heads of romaine hearts Parmesan Reggiano Cheese 3/4 oz. Grated Pecorino Romano Cheese 1/2 oz. Croutons 2 Lemon Halves 1 tsp. Minced Garlic 1 1/2 oz. Extra Virgin Olive Oil 1/2 oz. Anchovies, diced 1/8 oz. Worcestershire 1/4 Tbsp. Cracked Bla...

We are closed today so our team can celebrate Independence Day. We hope you have a safe and happy holiday!

Reserve your seat for our next spirits dinner with Don Julio Tequila. Thursday, July 18th, join us for delightful culinary masterpieces by Chef Kirin Chun, paired with innovative cocktail creations.

Love Letter to Tequila - Don Julio Dinner - El Gaucho EL GAUCHO SEATTLE Thursday, July 18th • 6:30pm $300/person plus service charge and tax RESERVATIONS Join us for an exquisite Don Julio Chefs' Pairing Dinner featuring the culinary artistry of Chef Kirin Chun and a welcome cocktail crafted by Spirit Captain Simone van Eeden. Delight in an extraordi...

We're celebrating and are proud to offer 28-day dry-aged Certified Angus Beef ® brand. Read on to learn more about what sets our beef program apart.

CAB® Butchery Training at El Gaucho: Enhancing Expertise in Premium Beef - El Gaucho CAB® Butchery Training at El Gaucho: Enhancing Expertise in Premium Beef In August 2023, the El Gaucho team had the privilege of hosting Dr. Diana Clark, a Certified Angus Beef® (CAB) Meat Scientist, at their Seattle location. This collaboration marked a step in advancing the team’s understandin...