Asadero Ballard

Asadero Ballard is the only Mexican steakhouse in Seattle serving USDA Prime and American Wagyu beef cooked over mesquite wood.

A Mexican steakhouse by David Orozco - we use only USDA Prime & American Wagyu beef in our dishes and we make fire-roasted, stone ground salsas. You can also visit our sister restaurant in Kent - with a new location coming this November!

08/27/2021

“Mouthwatering Wagyu 👅💦 Definitely come to with a huge appetite! Shared the carne asada wagyu platter and a chile relleno taco 🌶🌮 with my Mom. Don’t forget to take a trip (or multiple) to their salsa/pickled veggie bar 🔥 This was my first time visiting the new Kent location and the restaurant is gorgeous and much bigger 🙌🏻”

Featured •

Photos from Asadero Ballard's post 07/30/2021

Whether you dine in or order take out, you’ll get the same great taste wherever you are. Tacos from , there’s nothing like it. Best of all, we’ll hook you up with all the sides to make the perfect taco. 🌮

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Our Story

Asadero comes from humble beginnings. In 2014, Chef and Owner David Orozco started his business in Kent outside of a popular Mexican disco in 2014. After several months, he moved into a brick and mortar space in a small strip mall in Kent.

Asadero Kent became successful from the start. The menu featured mesquite grilled meats reminiscent of Northern Mexico – known for its high quality beef. Served with fire-roasted salsa made in house, the spot became the place of legend in the greater Seattle area.

In 2016, Orozco opened Asadero Ballard in its namesake Seattle neighborhood. Those who traveled from Seattle to Kent now formed lines out the door to sample an expanded menu featuring various cuts of Prime beef along with American and Japanese Wagyu. It remains the only Mexican Steakhouse in Seattle and is one of the top dining destinations in the city.

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Address


5405 Leary Avenue NW
Seattle, WA
98107

Opening Hours

Tuesday 4pm - 10pm
Wednesday 11am - 3pm
5pm - 10pm
Thursday 11am - 3pm
5pm - 10pm
Friday 11am - 3pm
5pm - 10pm
Saturday 11am - 3pm
5pm - 10pm
Sunday 11am - 10pm

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