Thomas Cuisine
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A fresh take on foodserivce.
09/15/2024
🎉 Excited to see you at the MHA Montana Healthcare Conference 2024! 🌟
Thomas Cuisine is proud to be an endorsed partner and platinum education sponsor. Visit us at Booth #10 to explore how our tailored, nutritious food service solutions can support your facility's health and wellness goals. Can't wait to meet you there! 🌿
Here's the details:
🗓️ When: September 17th - 20th
📍 Where: Northern Hotel & DoubleTree by Hilton, Billings, MT
Learn More: https://mtha.org/event/2024-montana-healthcare-conference/
Montana Hospital Association
09/13/2024
Exciting news! Thomas Cuisine was recently featured in North America Outlook Magazine, where our CEO, Alison Patt, shared insights on what REAL food means in today’s fast-paced food service world. 🌱
At Thomas Cuisine, REAL food is about more than just counting calories and macros. It’s about creating scratch-made meals with clean, wholesome ingredients that nourish the body and mind. As Alison puts it, “Our mission is not to be the biggest, but to be the best.”
Read the full article to learn more about our commitment to REAL food and our growing journey!👇🏻
https://i.mtr.cool/qiohbjxdfx
Hear from Lexi Cole from Tufts University's Food Is Medicine Institute, who recently spoke at our inaugural Well-Being ThinkTank! 🌱
Lexi shared her insights on how food can serve as medicine. As a Registered Dietitian and Certified Culinary Medicine Specialist, Lexi is at the forefront of integrating Food Is Medicine into healthcare and community settings. With two master’s degrees from Tufts and a passion for innovative, regenerative solutions, she’s dedicated to connecting food, health, and community.
09/11/2024
🎉 It's Chef Appreciation Week! 🌟 We're celebrating the immense talent and passion of our chefs who bring creativity and dedication to the table every single day. Each one plays a pivotal role in our mission to deliver REAL food that delights and nourishes.
Say hello to Chef Seth! 👨🏻🍳
Seth has a personal mission with REAL food that aligns perfectly with Thomas Cuisine.
He loves making delicious burgers—like this Central Montana Beef one pictured—on homemade, fresh-baked buns. Some of his other favorite ingredients include Hydroponic Greens, NW Grown Peas and Lentils, and local stone fruits for summer chutneys.
It's Chef Appreciation Week! At Thomas Cuisine, we're incredibly fortunate to have so many talented chefs across all of our partner accounts. We admire the dedication and creativity they bring every day by incorporating REAL food into everything they create.
Take a look at this vegetarian carrot puree appetizer crafted by Chef Ryan! It features broccoli florets, local asparagus, seared citrus, pickled red onions, and just a hint of cheese.
Here at Thomas Cuisine, we're committed to making delicious, scratch-made food that's anything but ordinary. 🍃
09/09/2024
Did you know these health benefits of mushrooms?🍄
Not only do they add flavor to many of our dishes, but they also offer significant health benefits. Research shows that consuming just two medium-sized mushrooms daily may reduce cancer risk by up to 45% and provide a valuable source of vitamin D!
We’re committed to a food-as-medicine approach, which is why we prioritize educating ourselves and our partners about the impact of these nutritious and delicious foods!
Learn about our REAL food mission: https://thomascuisine.com/who-we-are/?swcfpc=1
Hey Chef! 🍽️
Chef Rafa has created an amazing dish: Ora King salmon, butterflied and stuffed with Dungeness crab, crusted with fresh thyme and cracked pepper. It’s then drizzled with a roasted red pepper and lime sauce. 🌶️
Hear from Colin Milner, CEO of the International Council on Active Aging and an innovator in the active-aging industry. 🌟
In his talk, “Wellness As a Business, Not an Afterthought,” at our recent Well-Being ThinkTank, Colin shared his pioneering vision for integrating wellness into business strategies. With over 300 published articles and contributions to influential publications, Colin’s expertise has inspired leaders globally—from the WHO and World Economic Forum to Apple and New Balance.
As Colin mentions, exercise and nutrition go hand in hand. At Thomas Cuisine, we focus on REAL food and encourage a healthy, active lifestyle.
09/03/2024
Celebrating Paul’s 21st anniversary at Thomas Cuisine!
Paul’s commitment to quality and innovation at Thomas Cuisine inspires his team to always strive for the best.
Under Paul’s guidance, our team is empowered to “do the right thing” and deliver genuine service while promoting REAL foods. Everyone who has worked with Paul would agree that he is a pleasure to work with and learn from. Here’s to many more years of excellence and growth!
HEY CHEF! 🌯
Today, Chef Josh cooked up a Southwest breakfast burrito made with scrambled eggs, pico de gallo, cotija cheese, black beans, and chorizo cooked with red peppers.
Starting your day with a nutritious breakfast is key, so fuel up with REAL food that sets the tone for your day. What's your go-to breakfast food to start your day strong?
09/01/2024
Keep swiping to see some REAL good food that our chefs have created!
🍃 Pesto Pizza
🍃 Bao Bun Tacos
🍃 Shrimp Lettuce Wraps
All scratch-made and delicious, which is your favorite?
If you’ve been looking for the perfect healthy summer drink that’s refreshing, we’ve found it for you!🍓🥝
Using fresh fruit is a healthy and delicious way to flavor your water, offering a refreshing taste without added sugars.
What’s your favorite fruit-flavored water?
08/28/2024
Did you know sourdough is great for gut health? Here are just a few benefits.👇🏼
🍃 Nutrient Absorption: The lactic acid from fermentation helps your body absorb more essential nutrients like folate, potassium, and magnesium.
🍃 Glycemic Index: Sourdough has a lower glycemic index, leading to slower blood sugar increases—ideal for managing insulin sensitivity or diabetes.
🍃 Prebiotic & Probiotic-like Properties: Its fermentation process boosts prebiotic and probiotic-like benefits, supporting healthy gut bacteria.
Chef Liz used some of our CEO Alison’s starter to whip up this delicious sourdough after her Boise trip. 🍞 She’s also a pro at creating fun patterns on the bread using her Saint Germain Premium handcrafted bread lame!
08/27/2024
Celebrating 21 years with Chef Jeff Dinmore at Thomas Cuisine!
Chef Jeff has been a huge influence on our entire team. His impact is felt far and wide, from shaping the careers of countless chefs and managers to being a mentor and friend to many. As he marks this milestone, we want to acknowledge his contributions and the positive difference he’s made within the TC team.💚
Join us in congratulating Chef Jeff on this achievement! 👇🏼
When you think of corporate, education, or senior living dining, you might not picture REAL delicious scratch-made food. At Thomas Cuisine, we break that stigma with dishes like this...🍽️🥩🌱
Central Montana Beef tenderloin marinated in garlic, shallots, and red wine, with roasted red pepper romesco. Served with beef tallow roasted fingerling potatoes, braised red wine Swiss chard, and topped with a bone marrow and herb compound butter.
Know someone who would love this? Tag them below!👇🏼
We’re still riding the wave of excitement from our inaugural Well-Being ThinkTank! This event was curated to bring together diverse thought leaders, to create new opportunities for wellness across senior living.
The Thomas Cuisine team had the pleasure of serving breakfast, lunch, and dinner, all while sharing our principles on eating well and eating for longevity. A huge thank you to everyone who made this event a success:
🌱 Michele Holleran
🌱 Colin Milner, International Council on Active Aging
🌱 Lexi Cole, RD, CCMS, Tufts University Food is Medicine Institute
🌱 Ryan Frederick, here.life
🌱 Ted Teele, Longevity Community Consultants
🌱 Terry Rogers, Westminster Communities Of Florida
🌱 Greg Hunteman, Pi Architects
🌱 Liz Oba & Anna Tapia, Thomas Cuisine
And a special shoutout to every single person from the Thomas Cuisine team who contributed to this successful day. 💚
https://www.einpresswire.com/article/735523901/thomas-cuisine-co-hosts-inaugural-well-being-think-tank-for-life-plan-communities
08/22/2024
Did you know that proper nutrition can help students retain up to 30% more of what they learn? Swipe to learn how a nutritious diet can boost academic performance and enhance overall well-being! 🍎📚
At Thomas Cuisine, we're committed to supporting students' success with wholesome, delicious meals tailored to their needs. Let’s make every meal count! 🍽️✨
Connect with us to customize a dining program for your school: https://thomascuisine.com/independent-school-foodservice/?swcfpc=1
HEY CHEF!👨🏻🍳 Today we've got a Beef Chow Fun with Chef Cameron!🍃
Using tender Central Montana Beef over hand-stretched wide wheat noodles, crispy garlic, fresh bok choy, and savory pork shumai.
Did you know bok choy is packed with vitamins A, C, and K, adding a healthy crunch to this flavorful dish?
08/20/2024
We’re excited to see the impact Thomas Cuisine is making in the healthcare industry, especially within Cody Regional Health!
Our commitment to REAL, nutritious food is driving positive change, and we’re dedicated to making an even greater difference as an endorsed implementation partner of Planetree International in Person-Centered Care.
Learn about our healthcare partnerships here: https://thomascuisine.com/healthcare/?swcfpc=1
08/19/2024
Welcome our newest managers to Thomas Cuisine! 💚
We gathered everyone at our Boise Home Office from all around. We’re beyond excited to see how each of you will grow with the TC team. Give them a warm welcome below! 👇🏼
Interested in joining the team? Browse our open roles here: https://thomascuisine.com/join-us/
08/16/2024
Have you met Jillian? One of our amazing Thomas Cuisine chefs!
Jillian has been cooking since she was 14 years old, starting in the kitchen with her father. With 25 years in the industry, she’s done it all, from small restaurants to high-end million-dollar caterings. Jillian is passionate about sustainability and locally sourced ingredients, working with native tribes and the community to enhance nutritional understanding.
Her favorite dishes to prepare? Mediterranean and Asian cuisine.
Show Jillian some love in the comments!💚👇🏼
HEY CHEF! 🍜
Today's special: Nuac Cham, a Vietnamese noodle dish featuring pork meatballs over cold rice noodles, topped with bell peppers, carrots, Thai basil, lime, daikon radish, Bibb lettuce, and our house-made nuac cham sauce!
Here at Thomas Cuisine, we make REAL food fun and offer a diverse range of delicious dishes!
08/14/2024
The first-ever Well-Being ThinkTank, hosted by Thomas Cuisine and convened by Michele Holleran, was a huge success! 💚
We brought together industry leaders to discuss the future of senior living and create groundbreaking strategies for longevity and holistic living.
A huge thank you to our amazing speakers:
🌱 Colin Milner, International Council on Active Aging
🌱 Lexi Cole, Tufts University Food is Medicine Institute
🌱 Ryan Frederick, here.life
🌱 Ted Teele, Longevity Community Consultants
🌱 Terry Rogers, Westminster Communities Of Florida
🌱 Greg Hunteman, Pi Architects
🌱 Liz Oba & Anna Tapia, Thomas Cuisine
With expert insights and delicious, REAL food provided by Thomas Cuisine, it was an event to remember!
Want to learn more about the 2024 Inaugural Well-Being ThinkTank? Click the link below!
https://www.einpresswire.com/article/735523901/thomas-cuisine-co-hosts-inaugural-well-being-think-tank-for-life-plan-communities
08/12/2024
Back to school and things are getting REAL! 📚🌱
We're all about REAL food and proper nutrition, serving up all-natural breakfast, lunch, and snack options for growing minds. But don't just take our word for it—swipe to see what our partners and students have to say about Thomas Cuisine!
Learn more: https://thomascuisine.com/independent-school-foodservice/?swcfpc=1
REAL food doesn't have to be boring! 🌱
At TC, we've got recipes for days featuring fresh, locally sourced ingredients that are anything but ordinary. From scratch-made pizzas to burgers and more, we serve it all to our partners (from scratch, of course)!
HEY CHEF! Today's pick: a fresh arugula salad! 🌿
Perfect to cool off on these summer days. This salad features shaved goat cheese and a spiced beet puree.
Would you try this? Let us know below! 👇🏼
08/06/2024
We love hearing sweet words from our client partners and are thrilled to team up with Valleywise Health! A big shoutout to our amazing CarePartners team from Thomas Cuisine and Xanitos Your dedication is truly appreciated. Here's to our new partnership at Valleywise—together, we're committed to providing the best care and service to patients, visitors, and staff. Thank you, everyone!
Benefits of Dairy I bet you didn't know!👇🏼
🌱 Heart Health - Rich in potassium, dairy can help regulate blood sugar.
🌱 Probiotics - Yogurt's probiotics promote gut health by balancing the microbiome and aiding digestion.
🌱 Bone Health - Dairy is rich in calcium, supporting strong bones.
What form of dairy could you not live without? Cheese? Milk? Yogurt?
You know the food is REAL good when it sells out so fast we can't even get social content of it!
Quality is our RX here at Thomas Cuisine. Chef Nikk has crafted Char Siu Pork, cured in a sugar and salt brine overnight, washed off in the morning, and roasted in the oven to a perfect dark glaze! Served on house made steamed buns with kimchi fried rice and green onion salad. 🤩
08/01/2024
Dana Daniel, based at PeaceHealth United General, was featured in the hospital art show. Proceeds from the event benefit various hospital programs. 💚
Introducing "Dame Avec Oiseau." The artwork was sold as a printed snippet of a larger piece originally created on white paper using black ink, watercolor, acrylic pen, and clear nail polish. Dana’s art often features an abstract style, emerging from doodles or scribbles to reveal unexpected and intriguing forms.
Give Dana Daniel a congrats below!👇🏼
07/30/2024
Big congratulations to our very own Anna Tapia, named runner-up for Best Chef in Boise at the Best of Boise gala! 💚
We’re also thrilled to celebrate JUMP Boise winning the "Best Place to Host a Work Event" award! As their proud catering partner, we’re honored to contribute to their awesome events with Anna and her team’s culinary expertise! Read all about it below!👇🏼
https://www.idahopress.com/boiseweekly/best_of_boise/2024_best_of/ #/gallery/?group=477474
Boise Weekly
07/29/2024
Our very own Amber Phillips, Foodservice Director for Thomas Cuisine, contributed to the locavore recipe book of the Skagit Valley! One of her recipes has been featured in the publication!
The book, "Genuine Skagit Cooking," showcases over 45 recipes from food producers, small-business owners, and residents around Skagit Valley, Washington, highlighting the region's unique agricultural diversity.
Curious to learn more or want to grab a copy for yourself? Click the link below!
https://i.mtr.cool/mswgjukxmq
We’re excited to showcase the REAL Food Difference Thomas Cuisine is making on our new website!
At Thomas Cuisine, we believe food has the power to change lives, which is why we use naturally-sourced ingredients and scratch-cooking to make every meal exceptional.
A huge thank you to our dedicated chefs and the entire Thomas Cuisine team for making this possible. 💚
Head over to our new website to watch the full video and see how we’re transforming culinary services in healthcare, senior living, and beyond.
https://i.mtr.cool/sjtegbqhgr
Did you know that lentils offer many health benefits? Here's just a few reasons why you should incorporate them into your diet:
🍃Anti-Diabetic Activity: Lentils can help manage diabetes by improving blood glucose levels and lipid metabolism.
🍃 Antioxidant Potential: Packed with antioxidants like procyanidin and quercetin derivatives, lentils can fight oxidative stress.
🍃 Cardioprotective Effects: They can support heart health by lowering blood pressure and improving lipid profiles.
Read the whole blog here 👉🏼 https://i.mtr.cool/uoiefubxtw
07/22/2024
This National Culinary Arts Month, we celebrate our team of talented culinary professionals who bring innovative and unique cuisine to our tables across corporate dining, healthcare, retirement, and schools.🌱
At Thomas Cuisine, we believe food has the power to transform lives. That’s why we are part of a revolution where all food is REAL food. As a culinary service company, we are committed to naturally-sourced ingredients and scratch-cooking for all our partners in healthcare, senior living, and beyond. Show all of our incredible culinary team some love in the comments below!💚
07/21/2024
Celebrating Keith’s 22-year journey with Thomas Cuisine! 🌱
Keith's expertise and unwavering support have been huge in guiding countless careers here at TC. His belief in others’ potential, mentoring skills, and exceptional leadership have shaped many of our team members today.
Thank you, Keith, for your dedication and commitment to nurturing growth and success. Here’s to many more years of excellence! 💚
07/19/2024
At Thomas Cuisine, our partners come first.💚 Within our healthcare sector, we proudly collaborate with facilities ranging from 300-bed units to 1,273-bed hospital systems. Our mission to provide REAL food drives us to use fresh, high-quality ingredients that enhance the well-being of patients and staff alike.
Food has the power to transform lives, and at Thomas Cuisine, we're leading a revolution where every meal is REAL food. As a culinary service company, we prioritize naturally-sourced ingredients and scratch-cooking for our partners in healthcare, senior living, and beyond. In 2023, we proudly achieved 100% client partnership retention—a testament to our commitment to each and every one of our partners.
Ready to experience the Thomas Cuisine difference in food service management? Let's connect! 🍃
https://i.mtr.cool/smikesnnbx
We celebrated Bastille Day with delicious flavors! 🍃
Chef Cameron and Chef Nikk crafted a mouthwatering Bastille Day paella with chicken and shrimp. This was part of a special menu at our French-owned corporate dining account, bringing a taste of France to the menu this week!
At Thomas Cuisine, we celebrate REAL, diverse food that brings communities together. 🍽️
Whole grain foods are nutritional powerhouses! 🌾 They include the bran, germ, and endosperm for maximum nutrition.
🌱 The bran: Rich in fiber, B vitamins, and minerals.
🌱 The germ: Provides essential fatty acids and vitamin E.
🌱 The endosperm: Offers a steady energy source.
Incorporating these complex carbohydrates into your diet supports overall health and keeps you feeling your best. Start making these changes today and enjoy sustained energy from these nutrient-rich foods!
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