Pike Place Chowder

Great news! The verdict is in, and the Commission has voted: our Grab and Go Takeout window is here to stay! 🎉

Thank you to everyone who sent in emails, letters, and comments online and in-person, and to our amazing Pike Place Chowder staff and Pike Place Market neighbors for your support. 🥳🙌

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Heeeellllppp! Our “Skip the line” Takeout window is in danger of being shut down and we really need your help. Since 2003, Pike Place Chowder has been a beloved part of the Seattle community, and since 2017, our Grab and Go Takeout window has made it quick and easy for you to get your chowder.

Now, the Pike Place Market Historical Commission is considering shutting it down, seeing it as a ‘second retail location’ which it is not. Our window is just a pick-up spot for delivery drivers and online orders, helping you skip the line without bothering anyone in the Market.

We REALLY need your support to keep our Takeout window open. Please share your positive experiences and let the Commission know how much this window means to you:

⭐️ Option 1: Submit a written comment to [email protected] by Tuesday, 7/9, at noon/12pm. Scroll down below for a pre-written email to add your name to and send:

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Subject: Written Comment Submission for 7/10 meeting - Support for Pike Place Chowder's Grab and Go Takeout Window

Dear Minh Chau Le and Members of the Pike Place Market Historical Commission,

I am writing to express my support for Pike Place Chowder's Grab and Go Takeout window. As a customer who loves their chowder but often doesn't have the time to wait in long lines, the convenience of the pickup window has been a game-changer for me. Without it, I wouldn't be able to enjoy their delicious food as frequently.

The Grab and Go Takeout window allows me to quickly and easily get my order without disrupting the flow of the market. It provides a crucial service for those of us with busy schedules who still want to support local businesses. I urge you to allow Pike Place Chowder to continue operating this essential service.

Thank you for your consideration.

Sincerely,
YOUR NAME
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⭐️ Option 2: Join us remotely at the meeting to provide a verbal 3-minute comment: https://seattle.webex.com/seattle/j.php?MTID=m657a5acbd148a9478629f123b8d954b or 206-207-1700, meeting ID number: 2489 212 4498, password: 1234.

⭐️ Option 3: Join us in-person at the Historical Commission meeting on 7/10 at 4:30 pm at: PDA Meeting Room: 93 Pike Street #317, Seattle, WA 98101.

Your feedback can make a big difference. Let's show the Commission how essential our Grab and Go Takeout window is! Please share and send!

Meeting information here:https://www.seattle.gov/documents/Departments/Neighborhoods/HistoricPreservation/HistoricDistricts/PikePlaceMarket/2024/MHC071024Agenda.pdf

How to submit verbal and written comments: https://www.seattle.gov/neighborhoods/historic-preservation/historic-districts/pike-place-market-historical-district/public-comment

Pike Place Chowder Celebrating 20 years! Award-Winning, Hall-of-Fame chowders named America's #1 & Seattle's Best and Ye

Pike Place Chowder debuts in CANADA!

We've been getting lots of questions about our holiday hours, so here are our July 4th hours early this year! ❤️🤍💙

We get it—finding a seat at Pike Place Chowder can be like solving a Rubik's cube blindfolded. Huge shoutout to our awesome neighbors like the Taproom upstairs and Rachel's Ginger Beer next door for letting our customers enjoy our food in their spaces—as long as you grab a drink, of course, just like did when they were here. Photo credit goes to them, with a big thanks for stopping by! 📸 : 🙏 🙏 🙏

What better day to talk about Reefnet fishing than on ? Reefnet fishing is a traditional, sustainable fishing method used by Indigenous peoples in the Pacific Northwest, particularly the Coast Salish tribes. It involves setting up a net system over tidal channels where salmon naturally migrate. Fishers use floating platforms and underwater nets anchored to the sea floor. Spotters, often perched on high platforms, signal when a school of fish approaches, and the nets are then raised to trap the salmon. This method allows for selective harvesting, minimizing bycatch and preserving fish populations.
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Join Salish Center for Sustainable Fishing Methods at the annual Reefnet Festival on August 17 for a day of fun in the sun by the water! Enjoy live music featuring The Atlantics, food booths (including Pike Place Chowder), a beer garden, arts & crafts, an educational booth, wild salmon, boat rides to the reefnet, and more!

Tickets: https://salishcenter.org/reefnet-festival/

Last chance for Father's Day chowder! Order today by 11 am PT! Meet Dario, our shipping maestro and resident Dad-extraordinaire. This Father's Day, his wishlist is refreshingly simple: a 6-pack of his beloved beverage and another 6-pack of his go-to chowder. Our NEW! 6-Pack on now! At $33 a quart, you might wonder if he's planning to host a seafood feast for the entire neighborhood. Nope, just Dario, with his dad-level stockpiling skills on full display! 🍺🍲 https://www.goldbelly.com/restaurants/pike-place-chowder/chowder-choose-your-own-6-quarts

📣The Dads have spoken! 📣This Father’s Day, ship a 6-pack of Northwest-made chowder on ! ✈️ 📦Order now and we’ll deliver straight to Dad’s door. https://www.goldbelly.com/restaurants/pike-place-chowder

All day today, both Pike Place Chowder locations are open and offering free chowder of any size*, including bread bowls, to family members of fallen veterans, veterans, and active military personnel in uniform or with ID (including dog tags). Thank you for your service, thank you for our freedom.

*Excludes quarts.

Grant Coleman knows a thing or two about the chowder life.

Whether your grillin’ 🔥 or chillin’ 😎 this Memorial Day Weekend, we’ve got you covered! Order by 11am tomorrow (5/22) on to get it on Thursday! https://www.goldbelly.com/restaurants/pike-place-chowder

Happy Mother's Day to all the Moms, Mums, Mamas, Grandmothers, Aunts, Sisters, and other women in our lives that care and love unconditionally.

We love our Southern Resident Orcas, but this humpback whale baby has our hearts today. 🐋😍

First humpback calf of 2024 whale watching season spotted in Salish Sea The first humpback calf of the 2024 whale watching season was spotted on April 18 near San Juan Island, according to the Pacific Whale Watch Association (PWW...

We're almost sold out of our seasonal Wild Halibut Chowder, available at our Goldbelly store. Grab a quart or two before it's gone until next year! https://www.goldbelly.com/restaurants/pike-place-chowder/chowder-choose-your-own-2-quarts?ref=merchant

Remember when YouTube's Try Guys stopped by Pike Place Chowder? Skip to 41:42 to see what they thought.

Keith Eats Everything At Pike Place Market Keith’s back to eat the menu, but this time, it’s at Pike Place Market in Seattle, Washington! What will rank as the best of the best and least best at this ...

Special hours for this Sunday, March 31. Happy Easter, everyone!

Easter is this Sunday! 🐰 Order our Spring Wild Alaskan Halibut Chowder on by Thursday 3/28 and we’ll ship it straight to your door in time for Easter!

Spring is here and our Halibut chowder is back for a limited time! Try our rich and creamy chowder with chunks of Wild Alaskan Halibut at our Post Alley location (our Market chowder) and also available at our store, just in time for Easter. Hop to it, while supplies last!

Thank you to everyone who stopped by to taste at Taste Washington this past weekend. Please share your favorite wine pairing in the comments!

We are honored to be a part of this shiny briny lineup! Thank you, Seattle Met Magazine!

The Best Seafood Restaurants in Seattle Where to find the oysters, the crab rolls, and the sustainably sourced delicacies that define our waterbound town.

Our Wild Alaskan Halibut Chowder is back! Catch it at our Goldbelly store, while supplies last.

https://www.goldbelly.com/restaurants/pike-place-chowder/wild-halibut-chowder-2-quarts?ref=merchant

Coming in hot at #99! With over 20,000 seafood restaurants in the US, we're thrilled to be a part of the top 1%. Thank you, Yelp!

Oh crab, it's !