Cafe Verde

https://www.youtube.com/watch?v=IkssYHTSpH4

James Hoffman delivers a wonderful exploration of the simple pleasure of Great Coffee. He's the GOAT of coffee commentators.

What Does A Great Cup Of Coffee Taste Like? It's a tricky question, but I hope you enjoy the answer.Written & Directed by James HoffmannCo-Producer: Daisy CollarileDirector of Photography: Ben Saffer -...

FRENCH ROAST 32oz 32 OZ - ORGANIC CERTIFIED (Roasted and shipped every Tuesday) Flavor Targets: Dark Chocolate, Fudge, Heavy Body Roast Depth: Dark Roast Recomended Brewing: Filtered Coffee, Moka Pot, French Press (with or without milk) Coffee Origins: Sidama, Ethiopia Natrual Cherry Sun Dried Coffee Growers Cooperat...

12 oz not enough? Now selling in 32oz Biotre.

FRENCH ROAST 32oz 32 OZ - ORGANIC CERTIFIED (Roasted and shipped every Tuesday) Flavor Targets: Dark Chocolate, Fudge, Heavy Body Roast Depth: Dark Roast Recomended Brewing: Filtered Coffee, Moka Pot, French Press (with or without milk) Coffee Origins: Sidama, Ethiopia Natrual Cherry Sun Dried Coffee Growers Cooperat...

Roasting Tuesday : ETHIOPIA SIDAMA!

Maple Syrup, Rose Tea, Blueberry Aftertaste

Wanna taste?

ETHIOPIA SIDAMA 12oz 12 OZ - ORGANIC CERTIFIED (Roasted and shipped every Tuesday) Flavor Targets: Maple Syrup, Rose Tea, Blueberry Aftertaste Roast Depth: Medium/Light Recomended Brewing: Filtered Coffee or French Press (without milk) Coffee Origin: Sidama, Ethiopia - Bombe Mountains Bombe Smallholder Growers, Bensa Di...

Roast day every Tuesday! Free delivery to

Coffee Grader Secrete.

5AM Friendly Manual Brewing! Do you have to be a barista champion to manually brew coffee at home? In today’s specialty coffee world we have often given the impression that you must have champion barista skills, lest your manual brewed coffee taste like dirty water. The coffee chemistry and theatrics required to manually brew...

We are Roasting these coffees 12/28 - Free West Seattle Delivery
https://cafeverdecoffee.com/collections/december-28th

Does roast date matter?

Does roast date matter? The moment coffee beans exit the roaster and cool they begin to age. Roasted beans have a very high porosity, trapping aroma within the pores. In fact, more than 50% of a roasted bean is empty space filled with gases we call aroma! Upon roasting 50+ coffee aroma compounds immediately begin to be dri...

First Seattle Roast December 15th 2023.

¡La mudanza e hibernación se acabó!
Cafe Verde tienen nueva vida en Seattle (EEUU).

https://cafeverdecoffee.com/

Our specialty coffee journey has taken us deep down the rabbit hole. From Ethiopia to Peru, from serving cappuccinos to owning a coffee farm - coffee has captivated us. It has been a delight to partner with farmers in pursuit economic development. For 15 years we enjoyed roasting delicious coffee in Peru. Life has lead us to relocate to West Seattle, where we hope to connect the dots and continue this journey. (photo: Tatiana and K.C. on a USAID project in Sidama Ethiopia, 2006)

Cuchi Runtuchi vuelve con nano lote de 20 cajitas!

Feliz dia de cafe Peruano! 🇵🇪

We love Monday Roasting!

Feliz aniversario a El Pan de la Chola! 10 años serviendo riquísimo pan y café.

Cafés trazables no incia desde la finca, ni dentro de la finca, trazabilidad inicia con conocimiento de la genetica de cafetos sembrado en finca.

Primera muestra de tostado de Cuchi Runtuchi cosecha 2021! Pronto en tazas!

Teca y cafe? Vamos a ver, prueba #2

Para secar cafe necesitamos dos de tres componentes: calor, movimiento de aire y baja humedad relativa. Hoy tenemos calor y movimiento.