Big John's PFI

This weather is making us crave fondue. Stop in to pick up your ingredients today!

New to fondue? David put together a recipe you can take home!

We now have a small selection of our holiday items available to shop on our website with delivery through Mercato! Use Mercato’s promo code GIFT23 to save $10.00 off $75+.

Promo is good online only.

What’s on your cheeseboard this weekend? We are ready and waiting with recommendations!

Open until 6pm.

Fromager d’Affinois Truffle Noire on sale this weekend! Pair with a drizzle of honey and nice, ripe pear. And don’t forget to pick up a bottle of Mille Prosecco to enjoy with it!

Come see us 10am-6pm.

A little sneak peak at our newly arrived holiday items! More on the way!

Chestnuts from Italy have arrived! Come and get ‘em! 🇮🇹

If you are looking for a new melting cheese, give Lingot d’Or a try. This washed rind cow’s milk cheese from Alsace has a hint of pungency, making it perfect for a grilled cheese sandwich. Or enjoy on its own! Pair with our Gruner Veltliner!

We’re closing at 5pm today to prep for our SOLD OUT talk and tasting event tonight!

If you stop in before 5, make sure to ask for a taste of Persille de Chèvre! This farmhouse blue has the creamy, fatty texture we love in a Fourme, but with the aroma of goat!

It’s Wine Wednesday! This week we are drinking Essenza Toscano Rosso. Pair this organic red with pasta, red meats, or stews. A great deal at $9.99!

Introducing Maxorata Queso Majorero, a lovely goat cheese from the Canary Islands! A milky, buttery, semi-soft cheese with a tangy finish, you won’t want to miss the first cheese from the islands to have obtained a DOP!

Pair with a Beaujolais!

Two weeks until our Talk and Tasting event with Viola Buitoni! We still have a handful of tickets left. Purchase on our website or buy in store! We hope to see you there!

It’s Negroni Week! Come try our wine-based Negroni Insorti cocktail from Cappelletti. Enjoy over ice with a slice of orange!

Meet Langres! A sumptuous French washed rind cheese from Champagne-Ardenne. The demanding schedule of washing gives this cheese its beautiful orange color and rippled texture. It has a pungent, intense aroma that gives way to a mild creamy flavor.

What grows together goes together. So make it a celebration! This elegant cheese begs to be paired with a glass of champagne.🥂

Come try a taste of Pur Brebis Val d’Oc! This sheep’s milk cheese is aged at least 3 months in a mountain tunnel in the French Pyrenees and has a caramelized character, along with earthy, grassy flavors.

Donna suggests pairing with figs or preserves and a glass of Pinot Grigio!

Come try our new dates from Rancho Meladuco Date Farm! Add to a cheese board, recipe, or eat straight from the box!

Closed today. See you Tuesday!

Don’t forget to get your tickets for our Talk & Tasting event with Viola Buitoni! You won’t want to miss this fun evening of learning, tasting, and shopping!

Tickets available on our website. Book is included!

Big John's PFI Welcome to the official home of Big John's PFI on Facebook! The best source for Mediterranean import

Now selling cheese accompaniments, jams, and shrubs from ! Flavors range from sweet to savory to spicy! Try one today!

Dry candied citrus peels from Kankitsu Labo are on our shelves now! 100% natural fruits harvested in Japan, these are perfect for desserts garnish, or snacking! Get yours today!

New French items on shelves now! You don’t want to miss the potato chips with Chèvre and Espelette Pepper! 🇫🇷

Announcing our first after hours event in our new location! will join us to discuss her new cookbook, Italy by Ingredient. Tickets are limited, so get yours today!

New in! Chällerhocker is a Swiss cellar-aged cheese made with Jersey Cow’s milk made by cheese maker Walter Räss. Silky and smooth, it is a perfect addition to cheese plates and also a great melter. Enjoy with a nutty brown ale or an old fashioned cocktail!

Stock your pantry with seafood tins. They make a great base for easy, no cook snacks and meals!

P.S. - We have air conditioning!

Dorothea Potato Goat Gouda is back!

Open until 6pm.

Make a pizza this weekend! 🍕

We’ve got everything you need. Open until 6pm.

Have you shopped our new “fine wine” section? Pick up a bottle for that special occasion or just because!

New Greek items have landed. We’ve got feta, olives, cookies, olive oil, and of course figs!

We’ve got Burrata Tartufo from Lioni Latticini on special today for $5.00 each! Swing on by until 6pm!

We’ve got Treccione Affumicato on sale this week! $14.99/lb. Kick your pizza up a notch or grill it up like halloumi! Open 10am-6pm.

Looking for a quick weeknight dinner? Now stocking new frozen ravioli, tortellini, and gnocchi!

Flavors include Gorgonzola & Pear, Wild Mushroom, Butternut Squash, Smoked Mozzarella, Spinach & Cheese, and Four Cheese.