Chardonnay's Restaurant

Craft cocktails await—find your flavor, feel the vibe, join us tonight 🍹🍸

It's "Mega Monday" we open at 4:00, see you then!

A few reasons to visit Chardonnay's tonight!

Tenderloin Medallions topped with lobster in a sun-dried tomato butter sauce!

LATE NIGHT Happy Hour: Reduced prices on select appetizers and pizza at the bar and bar area

Clams Portuguese - littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico, over crostini .. Yes please!
Have an extra special day, any day of the week when you order online: https://spt.to/ZvxR8o

Summer is almost over, come enjoy our Watermelon Sangria before it’s gone, Happy Hour 4-6!

Making waves 🌊 with our killer happy hour: Happy Hour: Reduced prices on select appetizers and pizza at the bar and bar area

Wednesday Wine Special!

Happy Hour appetizers daily 4-6!

Crispy calamari & zesty dipping sauce—perfect for your next outing 🍽🍅

It's "Wine Enthusiast Sunday" receive a $10 discount on any glass or bottle of wine with the purchase of an entree or pasta dish!

Creamy Parmesan Risotto with fresh peas and crispy bacon topped with grilled scallops!

There are two kinds of people... people who like pizza... and liars 😄 LATE NIGHT Happy Hour: Reduced prices on select appetizers and pizza at the bar and bar area

If you're happy and you know it, you probably can't clap your hands because they're probably holding a slice of our pizza!
But you can clap when your delivery arrives! Order online here: https://spt.to/YkxR7N

"Happy Hour" appetizer and pizza specials 4-6!

We eat pizza because you are what you eat. And we want to be the best thing ever.

30% off all bottles of wine with the purchase of and entree or pasta dish!

Make your dinner reservations now to enjoy this special tonight!

We open at 4:00, see then!

It's Mega Margarita Monday...we are featuring our spicy Margarita Flight! We open at 4:00!

Crafted cocktails await to brighten your evening—choose your flavor & find your spot at the bar. 🍸🍹

Chef Chris's featured specials: Pan seared Halibut topped with basil pesto gremolata, citrus-thyme jasmine rice and swiss chard. Sliced tenderloin with a blackberry reduction served with an arugala and fennel salad with mixed berries, goat cheese, and almonds.

"I drink to make other people more interesting." — Ernest Hemingway... LATE NIGHT Happy Hour: Reduced prices on select appetizers and pizza at the bar and bar area

What's actually waiting at the end of the rainbow:
Fried Calamari: Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
Don't wait for the end of the rainbow. We'll bring it to you with our online ordering: https://spt.to/XjMR6b

The answer to the question is always pizza and beer. Happy Hour: Reduced prices on select appetizers and pizza at the bar and bar area