Wild Hollow Artisan Baking

I'll be back at Landon's Saturday Farmers Market tomorrow, Sept 7 at 9 with 3 kinds of sourdough, zucchini bread, challah, a sour cream and chive loaf, and some cinnamon rolls. Also made some fresh tomatillo salsa and will have lots of veggies. Rhonda

I'll be at the market with my sourdoughs, regular, seeded, fruited, and rye with caraway. I will also have burger buns, sliders, and cinnamon rolls. I made zucchini bread with chocolate chips and the rhubarb tea cakes. Tonight I took some pics of the garden and I will also have some veggies. Rhonda

I posted a pic of the focaccia last night, but I will also have regular sourdough, seeded, fruited, oatmeal honey wheat, buns, cinnamon rolls, and zucchini bread. See you at 9 at Landon's, Rhonda

A dozen sourdough focaccia just out the oven and ready for Landon’s farmers market tomorrow morning at 9.

Tomorrow is summer fest at Landon's but I will be at home working on the garden. It's finally kicking in and these are a few pics of what's going on. I will be back with baked goods on the 10th August. Rhonda

I'll be at tomorrow's market(July 27) at 9 am with all my regular breads, rye sourdough with caraway, challah, and potato with fresh dill. Cinnamon rolls and a couple of angel food cakes are coming along for the ride. Oh yeah, and broccoli. See you tomorrow. Rhonda

This might be the last market for Rhubarb Tea Cake this season. Rhubarb does not like the hot weather. I have a lot of bread baked for tomorrow's market, including a dozen focaccia. Also, check out baking day's evening meal. Rhonda

It's the 13th and I am back at the market at 9:00 am. I have 4 kinds of sourdough, regular, seeded, fruited and rye with caraway. There is challah, oatmeal honey wheat, potato dill, and some rhubarb tea cakes. See you soon, Rhonda

I won't be at market tomorrow, the 6th. Traveled to South Dakota to see relatives and will be back on the 13th with all the breads. Rhonda- Flowers from home and travels. See you on the 13th

So many Buns! and other breads, as well. I have regular sourdough, seeded, fruited with apple and raisin, and yeasted breads-oatmeal honey wheat and potato bread with fresh dill. See you tomorrow at 9 at Landon's farmers market.

So many cinnamon rolls and much, much more for tomorrow's farmers market at Landon's. It's a bigger market with more vendors so should be fun. Also, dinner after a very long day of baking. Whew! See you tomorrow, Rhonda

Tomorrow is Landon's farmers market and I will be there. Here is a picture of one of my regular sourdoughs, which will be there. My peonies are blooming and gorgeous. I will also have fresh rhubarb tomorrow, some rhubarb tea cakes, all my regular breads, and a couple of angel food cakes. Rhonda

I have a lot of bread for tomorrow's market. I had enough dill to make potato with fresh dill. I also have the regular sourdough, seeded, rye with caraway, and more. Pictures include a photo of Ronda, Spain taken by yours truly Rhonda, and all of the breads ready for market. See you tomorrow.

Pictured is the challah, ready to bake, and 3 other breads that I made today. I will have regular, seeded, and fruited sourdoughs at the market, along with challah, swedish style rye, and small french style loaves. Buns and cinnamon rolls, too. Rhonda

I'm back and going to be at Market tomorrow, 5/25 at 9 am. When I'm traveling, I love to take photos of landscapes, flowers, and statues. So here, and see you tomorrow at Landon's. The rhubarb is something I harvested today and will have at market, along with many breads and cinnamon rolls. Rhonda

Lots of choices for market tomorrow at Landon's. Sourdough, Seeded, Rye with Caraway, Oatmeal honey wheat, French, Swedish rye, Sliders, Cinnamon rolls, and challah. See you at 9, Rhonda. And, Last market before vacation for me!

Since I'm back at it, I made regular sourdough, seeded, rye with caraway, and yeasted breads-oatmeal honey wheat, Swedish rye, and strawberry rhubarb cinnamon rolls with the first of my rhubarb. See you at 9, might be cold out. Rhonda

I won't be at the market for a couple weeks. Hope the weather is good for everyone else. I will try and get back to it on the 20th April. Rhonda

Have you been missing your cinnamon rolls? Because I made 5 dozen that will be at Landon's market tomorrow at 9 am. I will also have sourdough, 100% whole wheat loaves, and challah, as well as some hot cross buns. Rhonda

Oops! Realized I forgot to post last night. I baked and will be a Landon's farmers market this morning at 9:00. Regular sourdough, rye with caraway, 100% whole wheat, and potato bread are on the menu. Orange rolls with a little cardamom and cinnamon are the sweet today.

Hi Friends, I won't be at Landon's market this Saturday, March 9th. I will be home making things like this dutch baby. I'll be back on March 16th. If you need anything in the meantime, give me a call or text, Rhonda

The buns and rolls sold out super fast last week, so I made more. I will be at Landon's market with regular sourdough, seeded and fruited, and sliders and burger buns. I also made challah and oatmeal honey wheat loaves. See you tomorrow at 9. March 2nd! Is it seriously March already?

Tomorrow, the 24th of February,(this weather is confusing) I will be at Landon's farmers market with my regular sourdough, seeded sourdough, 100% whole wheat, potato bread, challah, and a Swedish style rye. I also made some delicious almond sweet rolls. See you at 9, Rhonda

I will have regular sourdough, seeded, 100% whole wheat bread, potato bread, Swedish rye, and cinnamon rolls tomorrow at Landon's. See you there, Rhonda Oh, and happy national Pizza Day!

If you have a game plan for Sunday that includes sliders, come and get some at Landon’s farmers market Saturday at 9-noon.

Still some of these left at Landon’s farmers market. Open till noon, but these might not last.

Just out of the oven for tomorrow morning-Cinnamon/cardamom buns(kanelbullar) Yum, plus Challah, 100% whole wheat, and my sourdoughs. I will have regular, seeded, and rye with caraway. See you at Landon's Market at 9-noon. February 3rd. Rhonda

Croissant baking day no. 2. Dough left, so a dozen more almond croissants, (center pictured) some plain, and then the scraps got turned into little monkey muffins with vanilla bean sugar. Dough is gone now. Rhonda

I read somewhere that it is national croissant day today, so I started these yesterday and baked them off today. They turned out to be quite delicious. It was definitely a process, but fun. Rhonda

Are you missing the sourdough or maybe sweet rolls? I will be at Landon's market tomorrow, January 27, with regular sourdough, some 100% whole wheat loaves, orange cardamom sweet rolls and 4 angel food cakes. See you there, Rhonda