Bella Fresca
Bella Fresca's upscale, yet unpretentious atmosphere provides the canvas for a unique dining experience.
We serve an array of signature cocktails and fine wines, and we offer a selection of innovative dishes inspired by a variety of cultures and styles. We enjoy incorporating the finest ingredients in our refined cuisine, and sharing that enjoyment with our guests. Even for lunch, our patrons can depend on the same exceptional service and a simplified, yet great menu. Chef Jay has so many innovative
After an incredible month of August, we have decided to give our hard working team a couple of days off! So, we will be closed until 11am on Wednesday, September 4th. We hope you will have a relaxing Labor Day!
Chile verde gimlet! It is sooo good that we will have to make it a permanent fixture! You will want more than one! 865-6307
We are so thankful to our loyal clientele that keeps packing our little restaurant for 25 years ❤️
Chef’s favorite thing to make are soups. This clam chowder will knock your socks off, we promise! Made with an incredible homemade shellfish base, slow simmered for hours. Heaven in every bite. 865-6307
Back by popular demand! Red snapper, U10 scallop, shrimp, calamari, mussels and clams are nestled in saffron rice and garlic confit sofrito. You will love this paella! This weekend at Bella Fresca. 865-6307
Bella Fresca Bella Fresca's upscale, yet unpretentious atmosphere provides the canvas for a unique dining experie
Have a seat at the bar this evening and enjoy Britney’s friendly service while endulging in lobster bisque or lobster ravioli, some of the features for tonight. 865-6307
Our famous filet beef tips and rice are on the menu today, while they last. 865-6307
This white chocolate panna cotta with berry compote stole the show last night at our sister restaurant, Sauvage. Did you know Sauvage offers Chef’s table experience? Call us for more information.
Filet with peppercorn sauce, fondant potatoes and broccolini, double pork chop with almond pesto mash and bourbon peaches, grilled octopus with fi*****ng potatoes, arugula fennel salad and harissa aioli, brûléed banana pudding, and more…. At Bella Fresca. 875-6307
We appreciate the love ❤️
Shreveport Obsessed With a New Epic Dessert Special Have You Tried This Brûléed Banana Pudding?
Tender octopus with new potatoes and blistered cherry tomatoes, arugula and picked fennel salad and harissa aioli! Based on popular demand, brought back for your dinning pleasure. Bella Fresca brings you a dish from the Mediterranean coasts of south Europe! 865-6307
Our phones are still down. Please, feel free to walk in or to call Sanela at 780-4175 for reservations. You don’t want to miss out on this NY Strip with pepercorn sauce, fondant potatoes and crispy arugula. And this is a lunch portion! This is a symphony of flavors.
Bella Fresca Bella Fresca's upscale, yet unpretentious atmosphere provides the canvas for a unique dining experie
Our phones are down! We are open and we are accepting walk ins but you can also call/text Sanela at 780-4175 for reservations. We apologize if you have tried to reach us and there was no answer. We just have realized there was a problem. (Unfortunately, Filet beef tips are already sold out thanks to an incredible lunch service 😊).
Sasha, Matt and Igor will take care of you on this rainy day, while Angel is enjoying a well deserved vacation. Great lunch and dinner specials, in addition to our regular menu. You really want some Filet Mignon beef tips and rice, while it lasts 🙂 We open at 11am. 865-6307
Homemade banana pudding with brûléed banana slices. While it lasts 😁 865-6307
These cut up filet trimming pieces will make the most tender beef tips! Have lunch at Bella Fresca where you can get spectacular a number of daily specials, in addition to our regular menu.
Duck confit and grilled Bok Choi soup made with incredibly rich duck confit stock! Garnished with crispy wontons. Delight for the senses! We are extremely proud of every soup we serve because that is Chef’s favorite food to make. 865-6307
Stop by for lunch to enjoy this delicious Patty Melt! Made with our 8oz Filet Burger! 865-6307
Pavlova, whipped lemon curd, lemon creme anglaise, blueberries 😍 Tasted even better than in looked!
Blueberry Limoncello tiramisu, rasberry champagne creme brûlée, and raspberry Mojito! Light, summer flavors you can indulge in tonight! Plus Sockeye salmon and super tender octopus!
Tender octopus with new potatoes and blistered cherry tomatoes, arugula and pickled fennel salad, harissa aioli! Plus fresh Sockeye salmon! 865-6307
Plan having dinner with us this weekend! 865-6307
Escape the rain and indulge in this wonderful lunch menu item - Red Snapper, over risotto, with crawfish cream and sautéed spinach. We reopen at 11am this morning. 865-6307
Red Snapper, U10 scallop, shrimp, calamari, mussels and clams are nestled in saffron rice and garlic confit sofrito. You will love this paella. Back by popular demand. Tonight at Bella Fresca. 865-6307
Soups are our favorite thing to make and this one will knock your socks off. Have some clam chowder today. Bella Fresca, 6307 Line Avenue 865-6307
If you are looking for a perfect dish this Saturday, you have to try our bouillabaisse! Red Snapper, scallop, shrimp, squid, clams and mussels in a light seafood broth that simmered for six hours! All you need is crusty bread! Call 865-6307 to reserve your spot!
Crab stuffed snapper, spinach cream, cauliflower rice. 865-6307
We have an excellent pork chop! 865-6307
This will be one of the best bites of your life! My personal guarantee 😊 Stop by tonight for Crab Halibut over ratatouille. 865-6307.
We don’t have to say much here! Still the best…Have one today! We are open for lunch and dinner, 11am-10pm. 865-6307
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Address
6307 Line Avenue
Shreveport, LA
71106
Opening Hours
Monday | 11am - 10pm |
Tuesday | 11am - 10pm |
Wednesday | 11am - 10pm |
Thursday | 11am - 10pm |
Friday | 11am - 11pm |
Saturday | 5pm - 11pm |
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