Tastefully Simple - Sheryl Johnson, independent Consultant

Here's to all the Moms, step moms, foster moms, pet moms, moms to be, single dads who also have the mom role and all who help our children!

Check out our Spring Bucket Drink: Watermelon Lime Frozen Drink mix!

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Check out our April Client Special!
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Want some fun ideas for your Easter Basket? Check out this special and order tonight or tomorrow!


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There is still time to take advantage of the client special this month. Purchase $60 of Tastefully SImple items and you can buy the Perfectly Potato soup for only $6!
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Save money when you order the assortment of One Pan meals. Try them and see how easy and delicious they are!
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Watermelon Lime Mojitos
¼ cup Watermelon Lime Frozen Drink Mix
¼ cup warm water
¼ cup rum
5 fresh mint leaves, plus additional for garnish, if desired
¾ cup sparkling water
Ice cubes
Combine Watermelon Lime Frozen Drink Mix with warm water; stir to dissolve. Set aside.
In a tall glass, combine rum and mint; muddle. Pour Watermelon Lime Frozen Drink Mix mixture into glass; stir.
Fill with ice, and top with sparkling water. Make 6 servings.
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Beautiful Spring Days deserve Beautiful Spring Desserts. Try this favorite returning from last spring:
Orange Dreamsicle Bar mix
1 package Orange Dreamsicle™ Bar Mix
1 (8 ounce) package cream cheese, softened, divided
½ cup 2% milk
Directions
Preheat oven to 350°F. In a medium bowl, combine Orange Dreamsicle Bar Mix packet 1 and 3 ounces cream cheese. Slowly add milk while vigorously mixing. Set aside.
In another medium bowl, combine Orange Dreamsicle Bar Mix packet 2 and remaining 5 ounces cream cheese. Fold into batter; do not overmix.
Pour batter into greased 8x8-inch baking pan. Bake 35 minutes or until toothpick inserted in center comes out clean.
Cool completely before serving. Refrigerate bars, covered, within 2 hours of baking.
Makes about 9 servings.
Serving Suggestions & More Ways to Mix It Up:
Dust with powdered sugar.
Stir white baking chips into batter.
For mini cakes, prepare in our Silicone Bar Pan. Bake 26-28 minutes.
For muffins, prepare in a 12-count muffin pan. Sprinkle batter with coarse sugar. Bake 21-23 minutes.
Spread with cream cheese frosting and garnish with mandarin oranges.
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Planning a St. Patrick's Day party? A bridal shower? A baby shower? A birthday party? This combo will provide you with several appetizer ideas
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It's TACO time! Check out this great collection and it comes with recipes for using the Taco Magic Chicken spice as well
Product Link: https://www.tastefullysimple.com/taco-time-bundle/?utm_source=getsocial&utm_medium=social&utm_campaign=ss24&scid=&SCID=0005104
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Do you place your orders online? If so be sure to sign up for VIP rewards that earn your points towards future discounts.
Be sure to check out our NEW spring line!

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Do you like spice? Here is a comparison of the heat of some of our products including the new ones for this spring.
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BBQ Magic Chicken Salad Find the recipe here:
https://www.tastefullysimple.com/recipes/bbq-magic-chicken-salad/?SCID=0005104

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https://www.tastefullysimple.com/pop-open-a-party-combo/?utm_source=getsocial&utm_medium=social&utm_campaign=ss24&scid=&SCID=0005104

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Bayou Bacon Smokies
1 bottle Bayou Bourbon™ Glaze
2 tablespoons Bacon Bacon™
2 (14 ounce) packages little smoked sausages
In a 3-quart or larger slow cooker, combine Bayou Bourbon Glaze and Bacon Bacon.
Add sausages. Stir to coat well.
Cook on LOW 2-3 hours, stirring occasionally.
Makes 10 servings. https://www.tastefullysimple.com/web/sjohnson?SCID=0005104

Cashew Chicken Stir Fry
2 tablespoons extra virgin olive oil
1½ pounds boneless skinless chicken breasts, thinly sliced
2 teaspoons Onion Onion™ Seasoning
2 teaspoons Garlic Garlic™ Seasoning
5 cups chopped assorted low-carb veggies (such as broccoli, mushrooms, sugar snap peas, carrots, bell peppers)
1 cup unsalted chicken broth or stock
3 tablespoons coconut aminos or gluten-free reduced sodium tamari sauce
2 tablespoons arrowroot powder or cornstarch
1 tablespoon toasted sesame oil
½ teaspoon crushed red pepper flakes, optional
2 (10 ounce) packages prepared frozen riced cauliflower
5 tablespoons raw cashews, chopped and toasted
Directions
In large skillet, heat oil over medium-high heat. Add chicken, Onion Onion Seasoning and Garlic Garlic Seasoning. Sauté 3-4 minutes. Add veggies. Cover and cook, stirring occasionally, 2-3 minutes.
Meanwhile, in small bowl, whisk together next 5 ingredients. Stir into skillet. Toss until sauce is thickened and desired consistency, about 1 minute.
Serve over prepared riced cauliflower and garnish with toasted cashews. Makes 5 servings.
Make Ahead & Freeze: Place step 1 ingredients in a gallon freezer bag. Combine step 3 ingredients except arrowroot powder in a quart freezer bag. Place cashews in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze with riced cauliflower. Thaw completely. Continue with step 1.
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Fall and Winter items reduced. Check out the savings!
Product Link: https://www.tastefullysimple.com/sales/?utm_source=getsocial&utm_medium=social&utm_campaign=fw23&scid=&SCID=0005104
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Baked Ziti and meatballs
1 tablespoon olive oil
1 (26 ounce) package frozen Italian-style meatballs
1 (28 ounce) can no salt added crushed tomatoes
¼ cup Mama Mia™ Marinara Sauce Mix
12 ounces ziti pasta
2 cups hot water
½ cup half & half
1½ cups shredded mozzarella cheese
In a large skillet, heat oil over medium-high heat. Add meatballs. sear until browned on all sides. Transfer to a 4-quart or larger slow cooker.
Stir in tomatoes and Mama Mia Marinara Sauce Mix. Sprinkle pasta over meatballs and add water, do not stir. Cook on HIGH 2-3 hours.
When pasta is done stir in half & half. Sprinkle with cheese and cover. Turn off and let stand until cheese is melted. Make 6 servings. Serve with a green salad.
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Bayou Pork Fried Rice
3 tablespoons olive oil
3 large eggs, beaten
1 pound pork tenderloin, thinly sliced
1 tablespoon Onion Onion™ Seasoning
3 cups cooked whole grain brown rice or white rice
¾ cup frozen peas & carrots
⅓ cup Bayou Bourbon™ Glaze
⅓ cup reduced sodium beef broth
3 tablespoons sliced green onions
In large skillet, heat 1½ tablespoons oil over medium-high heat. Salt and pepper beaten eggs as desired. Add to skillet. Cook, stirring constantly, until scrambled. Remove from skillet; set aside.
Add remaining 1½ tablespoons oil to skillet. When hot, add pork and Onion Onion Seasoning; salt and pepper as desired. Stir-fry until cooked through, about 3-4 minutes.
Add rice and vegetables; continue stir-frying 1-2 minutes. Add remaining ingredients; continue stir-frying until heated through and sauce has been absorbed, about 3-4 minutes. Add scrambled eggs, breaking up while stirring.
Makes 4 servings.
Make Ahead & Freeze: Combine step 2 ingredients in a quart freezer bag. Combine cooked rice and vegetables in a gallon freezer bag. Combine remaining 3 ingredients in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1. Tip: Leftover cooked rice works great for this recipe.
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Check out the quick and easy soups that Tastefully Simple carries: Perfectly Potato soup, Creamy Wild Rice soup and Chicken Tortilla soup. Add a Bountiful beer bread and you have a meal!

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Asian Beef BBQ Rice Bowl
1 pound beef flank steak, thinly sliced
⅓ cup Honey Teriyaki Sauce
⅓ cup orange juice
1 tablespoon Sí Sí Cilantro™ Seasoning
1½ tablespoons cornstarch
1½ tablespoons toasted sesame oil
2 cups cooked brown rice or white rice
Toppings such as kimchi, chopped cucumbers, shredded carrots, chopped cilantro, chopped peanuts, Bang Bang Sauce, optional
In a 3-quart or large slow cooker, combine first 4 ingredients; toss to coat. Cook on LOW 4-5 hours or until very tender.
In small bowl, whisk together cornstarch and sesame oil. Stir into beef. Cook until thickened, about 5 minutes.
Divide rice and beef among 6 large bowls. Top with desired toppings and drizzle with Bang Bang Sauce.
Makes 4 servings.
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Cheesy Pizza Skillet
1 pound 85% lean ground beef
1 tablespoon Onion Onion™ Seasoning
1 (15 ounce) can tomato sauce
1 packet Supreme Pizza Cheese Ball Mix
½ cup mini pepperoni slices
12 ounces medium shells pasta
2½ cups 2% milk, warmed
1¼ cups hot water
1 cup shredded pizza cheese blend
In large skillet over medium-high heat, combine ground beef and Onion Onion Seasoning. Cook and crumble until cooked through and no longer pink, about 6-8 minutes; drain off liquid.
Add tomato sauce, Supreme Pizza Cheese Ball Mix and pepperoni slices; stir until mix is dissolved into sauce. Stir in pasta, milk and water. Cover and bring to a boil. Reduce heat and simmer 13-15 minutes, stirring occasionally, or until pasta is tender
Remove from heat and stir in cheese. Serve immediately. Sauce will continue to thicken upon standing.
Makes 6 servings.
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Slow cooker chicken and lettuce wraps
1½ pounds boneless skinless chicken thighs, seasoned with salt and pepper
1 (8 ounce) package fresh sliced button mushrooms
1 cup matchstick carrots
2 tablespoons Onion Onion™ Seasoning
½ cup Bayou Bourbon™ Glaze, divided
18 18-24 lettuce leaves
Toppings such as, chopped green onions, chopped peanuts, chopped cilantro
In a 3-quart or larger slow cooker, combine first 4 ingredients and ¼ cup Bayou Bourbon Glaze. Cook on LOW 4-5 hours.
Drain the juice from crock, chop chicken and stir back into crock.
Serve in lettuce leaves. Drizzle with remaining ¼ cup Bayou Bourbon Glaze and desired toppings.
Makes 6 servings.
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Cheesy Artichoke and Spinach Dip
1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package cream cheese, softened
1 red bell pepper, diced
1 packet Artichoke & Spinach Warm Dip Mix
½ cup shredded pepper jack cheese
In a greased 2-quart slow cooker, combine first 5 ingredients.
Cook on LOW 1-1½ hours. Stir in cheese. Continue cooking until cheese is melted, about 5 minutes. Makes 12 servings.Serve with our Bountiful Beer Bread or chips.
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Time to warm up with some Tastefully Simple soups!
Creamy Wild Rice soup
Perfectly Potato Soup
Chicken Tortilla soup
or make up your own with one of our spices. Check out the soup recipes on my website!
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