Terrazza RI

Wings on special while they last!
👀 see you tonight at 4!

👀👀New Specials Alert

📸Grilled Half Chicken
Served over curry soup and Mediterranean vegetable couscous (roaster peppers, onions, tomatoes & eggplant)

Fresh cheesecakes are in!
who_cut_the_cheesecake

Tonight we have Peanut butter delight & Blueberry cobbler! 🧀🍰

Feeling a little brisk out there today, and can smell all the things pumpkin spice on its way!

Join us at 4 for some hearty specials!

Nachos
Your choice of Tender shredded short rib or chicken, over tortilla chips with melted cheddar cheese, chopped tomatoes, pickled onions, guacamole, sour cream & house made BBQ aioli

Short Rib Sandy
Tender short rib, house made slaw, crispy beer battered onion rings & BBQ aioli served on a toasted brioche bun. Served with fries

📸Chicken Broccoli Alfredo
Chicken, fresh broccoli & penne tossed in a garlic Alfredo sauce

We’re open tonight @ 4!

📸Short Rib Nachos
Tender short rib, melted cheddar cheese, diced tomatoes, pickled onions, bbq aioli, guacamole & sour cream over tortilla chips.

👀🤤

📸Short Rib Sandy
Tender shredded short rib, house made slaw, beer battered onion rings & bbq aioli served on a toasted brioche bun and served with French fries

📢📢📢
Attention our loyal Patrons there are some special hours and closures coming soon!
We apologize for any inconvenience!

Look what’s back this week only!! 👀👀

📸Chicken Sausage a la vodka
Sautéed chicken & Italian sausage tossed with spinach, penne and creamy pink vodka sauce. Topped with Parmesan

Patio will be closed from 10-3 today 🥂| indoor dining only
Patio will open back at 4!! ☀️

Cozy dinner next to the fire, party under the awning, sports and locals at the bar. Not a bad seat no matter where you choose to be!

📸 Nachos
Tender shredded chicken, over tortilla chips with melted cheddar cheese, chopped tomatoes, pickled onions, guacamole, sour cream & house made BBQ aioli

👀 Specials

Nachos
Tender shredded chicken, over tortilla chips with melted cheddar cheese, chopped tomatoes, pickled onions, guacamole, sour cream & house made BBQ aioli

Lobster Trio
Two lobster sliders (one Maine & one Connecticut style) and a cup of lobster bisque served with oyster crackers.

📸 Lemon Pepper Chicken
Pan seared chicken tossed in a lemon pepper cream sauce with gnocchi & spinach. Topped with chopped walnuts

A little bit of this and a little bit of that 🦞

📸 Lobster Trio
Two lobster sliders (Connecticut & Maine) & lobster bisque

We’re open at 4!
See you then ☀️

Brunch 10-3 and then dinner at 4!
One hit wonders music bingo on the patio 5-8pm!

Make you’re reservations on Opentable.com

📸 Ratatouille Ravioli
Ratatouille Ravioli stuffed with tomatoes, zucchini, onions, peppers, eggplant & herbs. Tossed in Pomodoro sauce & topped with garlic & rosemary chicken.
(Ask for no chicken to make it vegan)

📸 Beet Salad
Chopped kale & Brussel sprouts mixed with lemon vinaigrette, tossed with roasted beets, feta cheese, chopped walnuts & craisins. Served over a beet yogurt sauce (Add protein of choice)

Specials 👀

Beet Salad
Chopped kale & Brussel sprouts mixed with lemon vinaigrette, tossed with roasted beets, feta cheese, chopped walnuts & craisins. Served over a beet yogurt sauce
(Add protein of choice $)

📸Rodeo Burger
8oz Angus beef patty cooked to your liking, topped with cheddar cheese, crispy bacon, beer battered onion rings and BBQ aioli. Served with French fries.

RAVIOLI
Ratatouille Ravioli stuffed with tomatoes, zucchini, onions, peppers, eggplant & herbs. Tossed in Pomodoro sauce & topped with garlic & rosemary chicken.
(Ask for no chicken to make it vegan)

Today calls for comfort food

📸Burrata Parm Sandwich
Breaded chicken fried to golden brown, melted Burrata cheese and smothered with pink vodka sauce and pesto drizzle

SPECIALS:

📸Steak Tips
Smothered in a mushroom & onion gravy, served over red bliss mashed potatoes & roasted mixed vegetables

🦞Lobster Ravioli
Ravioli stuffed with tender lobster, tossed in a lobster bisque sauce & topped with shrimp

🦐Ceviche
Shrimp & lobster mixed with mango, onion, tomato, cilantro & fresh citrus juices. Served with house made potato chips

Another fun music bingo, dinner and drinks on the patio! All ages welcome
Reservations highly encouraged
Bingo is free to play - win Terrazza GCs

Join us every day from 4-5:30 for Appy and Drink specials

APPY HOUR is now extended till 5:30pm seven nights a week! 🥂

Want to add a Bloody Mary bar to your next party?
Say less! 🍅🌶️🫒🥓

Email Megan at [email protected] or text at 802.745.7383

The dining room will be closed from 10 AM to 3 PM for a very special bridal shower. The patio will be open from 10 AM to close at 9 PM.

Join us for 90s bingo and music on the patio tonight from 5 to 8 PM 🍻

📸Lobster Ravioli
Ravioli stuffed with tender lobster, tossed in a creamy lobster base sauce, topped with shrimp and lemon & garlic arugula

CEVICHE |
Shrimp, lobster, avocado, mango, tomato, cilantro, & onion mixed with fresh lemon and lime. Served with house made potato chips

Draft is now up and running on the patio bar! 🍻

MUSIC BINGO - 90’s & 2000’s
This is a free event for all ages on the patio.
Come dance, sing and play bingo for a chance to win gift cards!

Make your reservations on opentable.com or call 401.233.3223 - mention it’s for music bingo

Sunday July 28th 5-8pm

📸 KICK THE CELLAR SPECIAL
Personal wine and cheese tasting $13 🍷🧀

Specials:
PIZZA
Tender lobster, mozzarella and garlic herb butter baked on a thin crispy crust

SURF N TURF
10oz chargrilled sirloin, topped with lobster and herb butter. Served with red bliss mashed potatoes & vegetable of the day
(Available for filet +$)

LOBSTER RAVIOLI
Jumbo ravioli stuffed with tender lobster, tossed in a creamy lobster base sauce, topped with shrimp and lemon & garlic arugula

NUTRL SELTZER BUCKET $20:
2 pineapple, 1 black cherry, 1 watermelon & 1 orange

New strawberry lemonade POPseccos
and on APPY hour everyday 4-5pm bartenders special: 🍓🍋Strawberry Lemonade Spritz

It’s the perfect day for lobster on the patio! 🦞

📸 Lobster Roll
Tender lobster lightly dressed with mayonnaise & celery, served chilled with lettuce in a buttery toasted brioche roll. Served with house made potato chips