Klare Ranch

Update: This pig is sold. If you're still interested in a pig please follow our page for future available pigs!!

Due to unexpected circumstances we have a whole or 2 halves available again. It is scheduled to be harvested this coming Friday (8/30)

Whole pig $600 - plus cut/wrap fees
Half pig $350 -plus cut/wrap fees

This is a pasture raised Mangalitsa pig (yes they are supplemented with other fees but they are raised in a pasture setting with free range).

We attached diagrams to show approximately how much meat you get with a whole or half.

Contact us for any questions or if you'd like to purchase.

Update: SOLD

HALF a side of pasture raised Mangalitsa pig available!
Harvest date 8/30.
$350 plus you pay cut/wrap fees.

Contact us for more information. We also have black Angus beef, and pasture raised chickens available.

UPDATE: We are sold out for our October harvest date. If you're interested in whole/half/quarter beef we will have upcoming harvest dates available soon.

Grass fed Angus BEEF, whole or half beef available for our October harvest date (10/10). Fill your freezer before the winter. Pay a $200 deposit now and the rest will be due 3 days before the harvest date. Cut/wrap fees paid to butcher separately.

$3000 - whole
$1600 - half

Message us for more information or questions.

We have a few pasture raised whole chickens left! $30 per chicken, weighing between 6.5lbs to 8 lbs per bird. We will have a new batch of chickens coming in the fall as well as pastured raised turkeys available in time for Thanksgiving!! Message us for more information.

Edit: We are down to 2 1/2 pigs available

5 pasture raised pork available now!! These are Mangalitsa pigs; some say it is the Kobe beef of pork.

We do set our pigs out in a pasture which is rotated every week to 2 weeks. So they get to nibble on the acorns and pine cones and anything else they find out there. They are in the grass as well. Although pigs don't do very well as just grass-fed so we supplement with another feed, we get from a local grain dryer. It is not an organic feed. It is a GMO free feed. We are not a certified organic ranch yet. It will be available to us next year. We are working on getting that organic certification.

We attached other pictures to give you an idea on how much pork you get with whole vs. half, and also howuch freezer space you would need. Of course all pigs are different so the amount of pounds you take home may vary. We try for roughly 250lbs at time of slaughter.

Mangalitsa Pork: A Superior Buttery Flavour
A descendent of the European wild boar and cousin of the black foot Iberian Pig, the Mangalitsa pig incorporates highly desirable qualities from both, yielding a very versatile meat.

A high monosaturated fat content makes the pork ideal for curing and charcuterie, from pancetta to salami. While, when it comes to cooking, Mangalitsa pork is equally prized for the tender juicy meat it produces which requires minimal seasoning, or even the lard is equally popular.
https://www.finedininglovers.com/article/mangalitsa-pigs-kobe-beef-pork #:~:text=Mangalitsa%20Pork%3A%20A%20Superior%20Buttery%20Flavour&text=A%20high%20monosaturated%20fat%20content,charcuterie%2C%20from%20pancetta%20to%20salami.

If you'd like more information, we'd be happy to talk to you more about what we offer as well as answer any questions. Contact us today so we can get you on the books ASAP.

$600 - whole
$350 - half
You pay the cut/wrap fees.

Pasture raised pork available soon!! These are Mangalitsa pig; some say it is the Kobe beef of pork.

Mangalitsa Pork: A Superior Buttery Flavour
A descendent of the European wild boar and cousin of the black foot Iberian Pig, the Mangalitsa pig incorporates highly desirable qualities from both, yielding a very versatile meat.

A high monosaturated fat content makes the pork ideal for curing and charcuterie, from pancetta to salami. While, when it comes to cooking, Mangalitsa pork is equally prized for the tender juicy meat it produces which requires minimal seasoning, or even the lard is equally popular.
https://www.finedininglovers.com/article/mangalitsa-pigs-kobe-beef-pork #:~:text=Mangalitsa%20Pork%3A%20A%20Superior%20Buttery%20Flavour&text=A%20high%20monosaturated%20fat%20content,charcuterie%2C%20from%20pancetta%20to%20salami.

If you'd like more information, we'd be happy to talk to you more about what we offer as well as answer any questions.

All the hay is picked up out of the orchards and ready to be used for our herd of black Angus cattle. Sustainable ranching, to help the orchard as well as our herd.

The 2024 walnuts are starting to set on the trees, and it's looking beautiful out here as always. We still have some 2023 walnuts available please contact us if you would like more information or if you'd like to purchase some.

BTW the walnuts we feel are not up to our sale standards are donated to our local wildlife rescue group to help local wildlife in need.

We are getting great reviews on our pasture raised whole chicken. NO Antibiotics NO added solutions just yummy chicken.

"Your chicken is truly scrumptious.🥰
All I've had so far is plain boiled pieces and I LOVE it."

We still have some available from our April batch ranging between 6 and 8 pounds. $25 per bird. Please message us if you're interested or visit our website. www.klareranch.com

Grass fed black angus 🐮- we will have one available at the end of July. You can buy whole, half, or quarter.

$200 Deposit - Non Refundable

Remaining balance due before the animal is sent to the butcher. Organs available on request.

You chose your custom cuts with the butcher and pay butcher cut/wrap fees.

Whole $3000
Half $1600
Quarter $900

Please contact us for more information or questions

Fresh from the 2023 harvest, walnut halves, quarters and pieces available! Packaged in 8 oz resealable bags for your convenience. Please go to www.klareranch.com to order or if you have questions please contact us.

Spring hay day, 4 different generations out here helping out!

Grandma with one of her many great grandkids on the tried and true MF250, been around the ranch a long time and still going strong (so is grandma she still drives the tractors and does anything else she wants to) 😁

Whole chickens available, pasture raised, no antibiotics, no solution added!

Check out our website (link in bio) to purchase or send a message with any questions.

Fresh WALNUTS available!!! We have freshly processed and separated walnuts from our 2023 harvest; available in halves, quarters and pieces.

Walnuts are great for baking and also great as a snack!! Walnuts have lots of health benefits including...

Rich in antioxidants.

Super plant source of omega-3s.

May decrease inflammation.

Promote a healthy gut.

Support weight management.

May help manage and lower your risk for type 2 diabetes.

May help lower blood pressure.

Additionally, frequent consumption of just a few walnuts daily throughout pregnancy offers several benefits, including lowering blood pressure and blood sugar, promoting healthy weight growth, supporting brain and eye development in the fetus, and boosting immunity and gastrointestinal health.

Get your walnuts today, visit our website (link in bio) if you're interested in purchasing some walnuts (or one of our other products) or send us a message with any questions.

A little peak of the views from around the pastures! Also please check out our new website

www.klareranch.com

We are very excited about it, but it is a work in progress!!
Please let us know if there's anything we can do for you.

Please check out our new website!! We are very excited about it, but it is a work in progress. Please let us know if there's anything we can help you with.

Klare Ranch | Pasture raised and grass fed beef Here at Klare Ranch we offer fresh meats, eggs, and walnuts from our family owned and operated ranch in the Sierra Nevada foothills

Snow day at the ranch!

Wildlife also like to clean up after the pigs...

Rotational grazing with the pigs every 4-5 days...pigs love the new area to root around in and it is great for the soil to get a good rototill from the pigs.

Mangalitsa pigs enjoying the sun and acorns under the oaks.

A new batch of chicks just came in...

Cold morning, but the calves are doing well.