Christy Reed Independent Pampered Chef Consultant

😭😱🤯This just in... These products will be retiring/dropped from our line as soon as they sell out (or Aug at the latest).
I am SO sad to see several of these go! 😭
My personal FAVORITES on this list include our
*Stretch Silicone Lid Set!!
*Pasta Tongs!! (the Gravity operated ones guys!)
*1 qt smallest MicroCooker!!
*The mini Cast Iron Skillet Set (5.5" pair)
*Cast Iron Sizzle Skillet!
*Kitchen Timer!
*Pancake & Waffle Mix (how we make funnel cakes at home!~ Delicious!)
*Gluten Free Chocolate Chip Cookie Mix!
*Dulche De Leche Cake Mix!!! 😢
*Small Spreader!

I'm SO SAD to see all of these go! Be sure you stock up on your favorites now before they are gone for good! 😭

Order here: https://www.pamperedchef.com/party/kitchen2345

Wooohooo! A great month to host a party! I'm ready to help! Let's get you scheduled

Team meeting night fun! Come join my team!!

Looking for bookings! Who's ready to earn free goodies! Let's get you on my calendar! Several party options available!

Hey friends. I have a host who needs a few more orders. If you need any pampered chef, you can help her out. Order here
https://www.pamperedchef.com/party/amandaprice0126

Black Friday Sales!!!!! Get them while they're on sale!!

THESE SWEET AND BUTTERY COOKIES ARE THE PERFECT CANVAS FOR CREATIVITY. MAKE A BATCH, THEN DECORATE THEM FOR ANY HOLIDAY WITH FROSTING AND CANDY!

INGREDIENTS
½ cup (125 mL) butter (1 stick), softened
½ cup (125 mL) granulated sugar
1 egg
¼ tsp (1 mL) salt
1 tsp (5 mL) almond extract
1 tsp (5 mL) vanilla extract
2 cups (500 mL) flour, plus additional for rolling
1 tsp (5 mL) baking powder
DIRECTIONS
Preheat the oven to 350°F (180°C).
Cream the butter and sugar together in a large mixing bowl or stand mixer until light and fluffy, about 2 minutes.
Add the egg, salt, and extracts, and mix until combined.
Add the flour and baking powder, and mix until just combined.
Roll the cookie dough out on a lightly floured surface until it’s ¼" (6 mm) thick. Use the Stainless Steel Holiday Cookie Cutter Set to cut as many cookies as you can. Re-roll the remaining dough and repeat
Move the cookies onto the cookie sheets and bake for 6–8 minutes, or until cookies are set. Cool for 2 minutes before moving.
Remove the cookies to a cooling rack and cool completely.
Yield:
18-22 serving

Thank you Amy Mitchell for your order! Barbey and I appreciate you!

Looking to spice up your dinners? Checkout our Tastebuds subscription!!
https://www.pamperedchef.com/party/jamiereed0515?redirect=shop-landing-page

Hey my friends. I've decided to do a giveaway! Anyone who orders at least $25 dollars will be entered into a drawing for a chance to win a new spring product!!! You heard it, free, not announced spring product! Spread the word, share the link! If you book your own online party, you'll get 2 more extra chances at the product!!

https://www.pamperedchef.com/party/jamiereed0212?redirect=shop-landing-page

Spring Party Welcome to my catalog party! How about a giveaway! Anyone who places at least a $25 order will be entered into a drawing for a new spring product! Take a look around and if you have any questions or would like to host your own party, let's get you scheduled!

Good morning. I wanted to do something to help God's Food pantry for the holidays! I'd like to donate at least 20 bread mixes to the food bank and if there's more than that, it will be even more amazing! Please message me if you would like to purchase one for donation and I will send you payment information. Tis the season of giving!