Foundry & Lux

Happy Halloween to all our amazing guests and tenants! We wish everyone a fun, safe and festive holiday and can’t wait to see your incredible costumes.

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We were thrilled to host our tenants for another popular cooking and cocktail class last week. Participants rolled up their sleeves and got hands on with chef Marissa to make fresh pie from scratch. Afterwards the tenants were treated to a cider cocktail demonstration. We love hosting these events for our tenant community and look forward to November’s class.

We’re still feeling the thrill of the annual Covetober event . A huge thank you to all the amazing participants to helped support this fantastic tenant engagement event. We are supremely grateful to be a part of such an amazing event!

It’s another thirsty Thursday and we’re celebrating with our crimson cloud cocktail. Made with silver rum, blood orange, amaretto, vegan foamer, lemon, and bitters. It’s the perfect way to roll into the weekend.

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We want to give our amazing tenant community a shout out for coming to support our tenant cooking and cocktail making class last week. Guests got into the kitchen with chef Santos and Marissa to learn how to make focaccia from scratch then were treated to some delicious wine based cocktails they can make at home.

Thinking about where to host your holiday party? Look no further than Foundry & Lux. From big blast receptions to team lunches with bowling and pool we have you covered.

Join us today for another fantastic farmers market! will be onsite from 10:30am-12:30pm with delicious organic produce. It’s your perfect chance to pick up fresh veggies for dinner with your family or a little treat for your office team. Don’t miss out!

It’s chef appreciation week and we couldn’t be more grateful to have the talented Santos Lugo leading the culinary team at Foundry & Lux. Thank you for all your efforts, long days, and delicious meals you help our team craft each day. We’re so thankful to have you as part of our team chef Santos!

A huge thank you to everyone who came out to our Ube cocktail and lumpia tenant cooking and cocktail class last night! We’re thrilled to host these events for tenants of we look forward to seeing you at the next class in September.

We nacho-lutely love cheesy humor, but we’re taking our new carnitas nachos very seriously. Made with slow roasted duroc pork shoulder, house-made tortilla chips, queso fresco, black beans, lime crema, and mango pico de gallo. It pairs perfectly with a tasty margarita or a frosty cold beer. Stop by today to snap up a plate for you and a friend.

Kick off the weekend with a tasty treat like our Rum-ble in the Jungle cocktail. Made with , falernum, , pineapple, house-made orgeat, and absinthe. Is it five o’clock yet? We think so!

The summer veggies in our onsite culinary garden are looking delicious thanks to the dedication and hard work from our amazing partners . From delicious chiles to tomatoes, the garden is small but mighty! See what farm fresh produce we’re dishing up daily.

Our summer Bohemian Nights event series is happening tonight at 4pm. Enjoy delicious Spanish inspired tapas, sangria specials and delightful entertainment from the talented .morales.92 Stop by from 4:30pm-7:30pm to enjoy the festivities.

We’re drooling over a delicious weekly special our chicken teriyaki bowl. is marinated jn a sweet teriyaki glaze then grilled for a smokey flavor then served over jasmine rice with garden zucchini, broccoli and Brentwood corn. Don’t sleep on this special since it won’t be here for long.

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