Truluck's

Florida stone crab so incredibly fresh it’s inexplicably, yet literally, ocean-to-table in less than 24 hours. Use and tag us in your photos for a chance to be featured. Photos by @ foodswkarina. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

Check out The Woodlands, TX team of Amber Scheer, Chef Shane Flynn and GM Joe Wiley joining YES to YOUTH - Montgomery County Youth Services for a themed dinner at the BridgeWay Shelter. Our team is serving up spooky meatloaf in the shape of hand, gourd rolls, crab costumes and more!

Thanksgiving comes but once a year, so seize the moment and make your celebratory meal a highlight of 2024. Our three-course holiday menu features a cornucopia of the classic dishes you love — elevated with a Truluck’s twist, of course — for just $59 for adults and $29 for those 12 and under.

Start with a seasonal soup or salad before the main event: our Herb Roasted Turkey Breast with all the trimmings, including mashed potatoes, stuffing, gravy, and cranberry apple compote. Add a selection of family-style sides if you wish, just be sure to save room for the dessert course. Choose from our famous Carrot Cake or Pumpkin Cheesecake and finish dinner with a decadent flourish.

Complement every bite with perfect pairings of exquisite red and white wine, or feel the warmth of Wild Turkey bourbon and house-made spiced orange syrup in our Hearthside Old-Fashioned, back for a limited time.

In the mood for surf and turkey? Our full menu of iconic seafood dishes is also available, as is Florida Stone Crab, which is now in season and fresh as can be. Your table is waiting. https://bit.ly/3lLv3i3

Show your appreciation with delectable cuisine and magical moments by the glass. Use and tag us in your photos for a chance to be featured. Photos by @ regandryanmom. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

Cheers to making every Truluck’s moment distinctly memorable. Use and tag us in your photos for a chance to be featured. Photos by @ christina.grimes. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

It's the most wonderful time of the year! Truluck's Director of Culinary Operations, Samir Canaan, joins our trusted crabbers during their first catch of the Florida Stone Crab season. Indulge in fresh claws from traps to tables in under 24 hours. Your table is waiting. https://bit.ly/3QkSkJh

Indulge in the perfect pairing of elegance and flavor with the Truluck's Old Forester straight bourbon whiskey. A masterful, single barrel blend crafted for a connoisseur. https://bit.ly/3NLaEsZ

After months of counting down, dreaming of those perfect, meaty claws and their unmistakable flavor, it’s finally time to get cracking again. Florida Stone Crab is making its triumphant return to our restaurants, and even after 30+ years, the start of the new season brings a rush of excitement.

Join us this month for a first taste of this Truluck’s classic, served chilled and pre-cracked with our house specialty mustard sauce. Or truly finish the year with a flourish by making your big holiday celebration a Stone Crab feast. One bite and you’ll understand why we wait all year for these glorious few months. We look forward to sharing the experience with you. Your table is waiting. https://bit.ly/3lLv3i3

Expect to be dazzled with every sparkling sip. Use and tag us in your photos for a chance to be featured. Photos by @ thesparklingsip. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

We’re fast approaching the most wonderful time of the year, when all you want to do is slow down, surround yourself with friends and family, and just enjoy every moment. The private and group dining offerings at Truluck’s are designed to let you do just that.

The dedicated Events Manager at your Truluck’s location is standing by and happy to help you plan every last detail. Set the scene for a night of festive merrymaking with colleagues, or raise the bar for your annual holiday meal with friends. Whatever the occasion, making it special is our specialty.

Customize your menu and decor to perfectly suit your tastes and specifications. Want a Florida Stone Crab feast? We’ll make it happen. A night of steak and fine wine? Our pleasure. Let’s dazzle your guests with a celebration you’ll never forget and finish 2024 with a flourish. Your table is waiting. https://bit.ly/3lLv3i3

Birthdays, anniversaries, engagement parties, reunions and more. Whatever your reason for celebrating, our team ensures each course is remarkable in every way. Use and tag us in your photos for a chance to be featured. Photos by @ mikaylathefoodie. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

October is Breast Cancer Awareness Month; we’ll once again be supporting the Touching Lives® campaign in partnership with our friends at J. Lohr Vineyards & Wines. When you order a bottle of J. Lohr’s exceptional Carol’s Vineyard Cabernet Sauvignon at any Truluck’s location, we’ll donate $20 to National Breast Cancer Foundation education and early detection programs.

This limited-release wine is the sole focus of J. Lohr’s Napa Valley property, named Carol’s Vineyard – in honor of founder Jerry Lohr’s late wife, who passed away due to complications from breast cancer. The 2021 vintage of J. Lohr Carol’s Vineyard Cabernet Sauvignon earned a score of 92 points from Wine Spectator. It displays delicious dark berry flavors, delicate tannins, and notes of spice and cocoa. It’s a wonderful wine for any occasion, made even more special by its inspiring legacy and continuing charitable impact.

Visit us at Truluck’s today to help us support J. Lohr and the NBCF’s ongoing efforts to eradicate breast cancer. Your table is waiting. https://bit.ly/3Eiajcd

Check out The Woodlands, TX team participating in the Run for Hope 5K supporting Love Fosters Hope. This organization brings hope and inspires healing to kids and youth in foster care by providing summer camps, year-round mentoring and additional support. https://bit.ly/4gGIOv7

We’re excited to introduce our new TRU Ninety-Two prix fixe menu, featuring multiple courses with your choice of Truluck’s favorites, all for only $49. This special menu is available every day for a limited time — but only until 6:00 PM, so don’t wait. The early dining hours make it the perfect start to a magical night, before a concert, show, or early dinner. We know this time of year can be busy, so we’ve designed the menu for faster service, while maintaining all the care and attention to detail you’ve come to expect from Truluck’s. Enjoy the ocean’s finest seafood with expert pairings of by-the-glass wines, as well as seasonal cocktails and desserts.

Before you finish 2024 with a festive flourish, start with a quick getaway and set the tone for a special season ahead. Your table is waiting. https://bit.ly/3lLv3i3

Find your happy place on our Austin downtown bar and rooftop patio. You can now enjoy half-off cocktails and half-off 50 select bottles of wine during Happy Hour every night on the patio from 4:30pm-6:00pm. Enjoy golden hour skyline views and indulge in our delicious dips, snacks, and bites menu under the cool misters. Experience Truluck's, one incredible Austin evening at a time. Your table is waiting. https://bit.ly/3lLv3i3

Let’s celebrate Amber Scheer! With over 26 years with Truluck's Restaurant Group, her remarkable achievements makes her an award-winning purveyor of amazing, and we are honored of have her on our team! Use and tag us in your photos for a chance to be featured. Photo by @ thewalkwoodlands. Learn more here: https://bit.ly/47MXEu7. Your table is waiting.

From our creamy Lobster Bisque to our massive South African cold-water Lobster Tails, our menu features impeccable creations to enjoy this . Dive into our Crispy Battered Lobster tails, Blue Crab Stuffed Lobster Tails, Petit Lobster Tails Scampi and more. Your table is waiting. https://bit.ly/3lLv3i3

October is Breast Cancer Awareness Month; we’ll once again be supporting the Touching Lives® campaign in partnership with our friends at J. Lohr Vineyards & Wines. When you order a bottle of J. Lohr’s exceptional Carol’s Vineyard Cabernet Sauvignon at any Truluck’s location, we’ll donate $20 to National Breast Cancer Foundation education and early detection programs.

This limited-release wine is the sole focus of J. Lohr’s Napa Valley property, named Carol’s Vineyard – in honor of founder Jerry Lohr’s late wife, who passed away due to complications from breast cancer. The 2021 vintage of J. Lohr Carol’s Vineyard Cabernet Sauvignon earned a score of 92 points from Wine Spectator. It displays delicious dark berry flavors, delicate tannins, and notes of spice and cocoa. It’s a wonderful wine for any occasion, made even more special by its inspiring legacy and continuing charitable impact.

Visit us at Truluck’s this October to help us support J. Lohr and NBCF’s ongoing efforts to eradicate breast cancer. Your table is waiting. https://bit.ly/3Eiajcd

Come celebrate with us at Truluck's and be treated like the star you are.
Use and tag us in your photos for a chance to be featured. Photos by @ astoldbyshuna. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

"I could spend hours explaining why Truluck’s is so amazing, but it is very simple: Truluck’s has a way of finding people that truly care for our guests and employees and who are willing to be mentors.” Get to know the new general manager at Truluck’s Downtown Austin, Texas location, Fernando Nunez here: https://bit.ly/3AZrm4u. Your table is waiting.

Fall is nearly here and a season of celebration is just around the corner. Before we gather to give thanks or toast to the year ahead, there’s one glorious day that seafood lovers eagerly await each year. October 15th is the official start of Florida Stone Crab season, and the countdown is on.

This special day isn’t just the start of a months-long seafood extravaganza — it’s the continuation of a 30-year-old Truluck’s tradition. Soon, our fishing partners in the Florida Keys will be making their first catch of the season, carefully removing one perfect claw at a time, then sending the freshly packed bounty straight to your local Truluck’s.

For seasoned stone crab enthusiasts, the season’s first bite brings back a flood of sweet memories. And for those who have never had the pleasure, you’re in for an extraordinary experience. Make your reservation today and celebrate the return of a Truluck’s icon. Your table is waiting. https://bit.ly/3ZsSlNT

Bask in the glow-up. You may have heard about our recent Miami renovation and fresh new look, but there’s nothing quite like experiencing it for yourself. The chic, modern interior is the perfect setting for a celebration of timeless seafood favorites and seasonal cocktails. The atmosphere is lively and inviting, with good vibes spilling out onto our patio. And the moments you’ll share will be more extraordinary than ever. Join us today at the reimagined Truluck’s and revel in the refresh. Your table is waiting. https://bit.ly/3lLv3i3

We’re here to ensure your event is remarkable in every way. Use and tag us in your photos for a chance to be featured. Photos by @ premiereeventstx. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

Ready for a romantic tour of Tuscany and beyond? Our monthlong celebration of the wines of Italy begins in August, featuring a diverse selection of offerings curated by Truluck’s Beverage Director Dave Mattern, available by the glass and by the bottle. Taste your way through this storied winemaking nation from the comfort of our dining room.

You’ll experience a stunning spectrum of flavors from a variety of terroirs — crisp pinot grigio from Alto Adige in the Italian Alps, stately Barolo from region of Piedmont, delicious Etna Rosso from the volcanic soils of Sicily, and of course, full-bodied Super-Tuscans, among others — all perfectly paired with Truluck’s iconic seafood dishes and prime steaks. There’s a style for all tastes and a bottle for any occasion.

Reserve your table today and raise a glass of Italy’s best to this unforgettable moment. It’s a match made in summer, only at Truluck’s. Your table is waiting. https://bit.ly/3lLv3i3

Calling all ! Experience the exceptional freshness of our seafood selections. Use and tag us in your photos for a chance to be featured. Photos by @ platesofjoy_prash. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

Whether you’re a seasoned scallop lover or you’ve not yet experienced their delicate flavor, the truest expression of scallops awaits you at Truluck’s. For years we’ve partnered with passionate, multi- generational fishermen who treat their catch with the utmost care.

The scallops are sourced from the North Atlantic Coastline — home to some of the world’s best seafood — and delivered fresh to our restaurants. From there, our chefs prepare them simply and respectfully, searing them gently to caramelize their natural sugars and achieve their signature sweet, briny flavor. Scallops are also the star of our new Scallop & Shrimp Sauté entree, with Florentine cauliflower rice and a bright lemon vinaigrette.

Each bite is an indescribable moment of bliss, worthy of special occasions and worth sharing with your dearest friends and family. Indulge your love of seafood and your sweet tooth all at once. Your table is waiting. https://bit.ly/3lLv3i3

Experience the utmost care from our award-winning Truluck's team. Use and tag us in your photos for a chance to be featured. Photos by @ kmay0728 Learn more here: https://bit.ly/3lLv3i3.Your table is waiting.

Lobster lovers have met their match. Leave the ordinary behind and experience the exceptional freshness of our lobster selections at Truluck's. Enjoy dazzling dishes like the Cold-Water Lobster Tail or Blue Crab Stuffed Lobster Tail, the delicious Petit Lobster Tails Scampi or the delightful Maine Lobster Thermador and the Crispy Battered Lobster Tails. When it comes to the lobster at Truluck's, we summon only the ocean’s finest. Your table is waiting. https://bit.ly/3lLv3i3

Why should dinner have all the fun? Our new lunch service in Southlake is bringing out seafood lovers and Texas tastemakers from far and wide to experience the magic of Truluck’s at midday. In addition to lunch favorites like soups, salads, and sandwiches, our new menu includes the ocean’s finest seafood and crab dishes that made us famous, plus a selection of Chef Selects entrées and prime steaks, hand-cut in house and broiled to sizzling perfection. To mark a special day or just kick off the weekend in style, start early and keep the celebration going right into Happy Hour — starting at 4PM nightly, and all day on Sundays in the bar and lounge. Our skilled bartenders are mixing up an alluring lineup of seasonal cocktails and pouring exquisite wines befitting the most momentous of occasions. It’s never too early to plan your escape to Truluck’s, where lunch inspires unforgettable moments and a full weekend of fun. Make your reservation today and experience Truluck’s lunch for yourself. Your table is waiting. https://bit.ly/4eefyud

We're ushering in wedding season, where guests are invited to create cherished memories in an elegant space. Use and tag us in your photos for a chance to be featured. Photo by @ liveariverphoto. Learn more here: https://bit.ly/3NOueVV. Your table is waiting.

Dishes like Miso-Glazed Seabass, Prime King Crab, and Seared Sea Scallops have achieved legendary status among Truluck’s devotees thanks to their amazing flavor, consistently flawless ex*****on, and above all, the extraordinary quality of the product. From the cold, salty waters of the Bering Sea to the depths of the ocean off the South African coast, we’ve chronicled the remarkable stories of the ocean’s finest seafood to celebrate the work of our passionate purveyors and showcase the wondrous treasures of the natural world. Dive in and be inspired. Your table is waiting. https://bit.ly/3lLv3i3

Raise a glass to the many moments, big and small, that make life grand. Use and tag us in your photos for a chance to be featured. Photos by @ aerialaustin_. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

At Truluck’s, every cocktail in our refreshed summer lineup is meticulously crafted to be effortlessly quaffable yet surprisingly complex. Our imaginative creations like the High Flier — made with bourbon, Aperol, and a splash of extra dry Cava — will intrigue and reward you with every sip, revealing new flavors and evoking memories of a sun-kissed day in paradise. Whether you’re in the mood for smoky, floral, spicy, pleasantly bitter, or bright and bubbly, Truluck’s beverage director Dave Mattern and his talented bar staff will mix up something extraordinary just for you. Visit us in the bar and experience summer as you’ve never tasted it before. We'll save you a seat. Your table is waiting. https://bit.ly/3Xpy6SB

This , the dads of Truluck’s are sharing some of the lessons learned while navigating fatherhood. Learn more here: https://bit.ly/3X5juYh.

Raise a glass, beginning today Truluck’s Southlake is now open for lunch on Fridays and Saturdays at 11AM, and there’s no better way to officially launch the weekend. Dive in and experience all the magic of Truluck’s — the unmistakable freshness of the ocean’s finest seafood, prime steaks with perfect pairings, and legendary hospitality — now with even more time to luxuriate and enjoy it. Get comfortable and stay right through Happy Hour, starting at 4PM (and ALL DAY Sunday!), for dips, snacks, and bites, plus discounts on wine and cocktails. Make your lunch reservation today and let the weekend truly commence. Your table is waiting. https://bit.ly/4eefyud

Creating magical moments and lasting memories one incredible experience at a time. Use and tag us in your photos for a chance to be featured. Photos by @ kaludesign Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.