Prim3 St3akhous3

Need dinner plans?

Come try our Prime Rib!

Featured is the 10oz Prime Rib. Comes with a choice of two sides for $24.

Also available is the 16oz for $29!

Available every Wednesday!

Crispy lobster 🦞, fried shrimp 🍤, and fried scallops pair perfectly with creamy coleslaw and our hand cut fries in our new Fishermen's Platter!

Tonight at 5pm our own Mel Lewis will be closing out the weekend with some great music! See you soon!

One of the new additions included in our new Pub Menu, the Chicken Parm sandwich!

In the picture is the crispy garlic parm scoops with a side of tangy Gorgonzola dip.

Come try it out!

You asked, we listened.

We are excited to announce the launch of our new Pub Menu! From our Philly Cheesesteak filled to the brim with in-house shaved steak to our crispy Fried Pickles, from our baked and fried wings to our decadent Chicken Parm sandwich, we are extremely excited for you all to enjoy our take on these Pub classics.

Come grab a seat on our deck and check it out!

Prim3 St3akhous3 Prim3 St3akhous3 is a comfortable yet elegant waterfront Restaurant specializing in steak and seafood

Come celebrate the end of summer with us!

Grab some friends, sit on our deck and enjoy a crisp mixed berry margarita made with Mi Campo tequila, triple sec, fresh lime juice, and a blend of fresh berries for only $7.99 until 9/16!

Hope to see you soon!

He visits us most early afternoons 😍

We have 🎸live music 🎸all weekend long!!
Rick Kostanski of The Storytellers will be here tonight from 6pm to 10pm
Sunday, we have back to back performances from Joe Pereira (1pm to 4pm) and then our own Mel Lewis will be closing out the night starting at 5pm!

Looking forward to seeing you there for great music, drinks and delicious food!

Chicken Suprema
Baked Scallops Casino

Both are on special! Come check them out along with our live music all weekend!

Its a beautiful day out there! Perfect for music on the deck all day! We have Jack and his Guitar until 4pm and at 6pm our own Mel Lewis will be closing out the night. See you soon!

Come in for a steak of your choice, prepared your way, with whichever sides you'd like! Joe Pereira will be providing music on the deck all evening!
Also be sure to check out our Southwestern Pepperjack Sticks with Avocado Creme dipping sauce as an appetizer! 🤤

Fern's Foodie Adventures thanks for coming in, we hope to see you again soon for that steak!

Space is really starting to come along, even as the snowflakes fall on this December day....

It's really happening.

Any carpenters out there looking to earn a little Christmas spending money? Contact us - need some carpentry work done ASAP.

New kitchen equipment is getting set up in the restaurant!! We continue to work on securing our opening date & love everyone’s enthusiasm and support. It is so very much appreciated!

Announcing our new Head Chef!

Mainly raised in Southwick, Chef TK Salzer is almost “coming home.” After attending Paul Smith’s College for their culinary program, TK took some time to travel & explore other creative options only to come full circle to his true passion - being in the kitchen & creating flavors.

Throughout his career, TK has been involved with numerous companies & restaurants spanning from “mom & pop” style to fine dining cuisine. It is his hope to bring the culmination of his career to Prim3 to share his palate with our guests!

WE ARE HIRING...!!!

Be part of our awesome team. We have several open positions, so please forward. We are hiring the following positions:
- Wait Staff / Servers
- Dishwashers
- Cooks
- Prep cooks
- Bartenders

Please find our application here: https://prim3st3akhous3.com/careers

Well, as many of you may have already guessed….! PRIM3 ST3AKHOUS3 will be opening at the former Lakelife 101 in Southwick, MA. Stay tuned to this page & we’ll announce the exact date soon.

Our vision is simple. We hope to impress you with our locally sourced dry-aged steaks and our table side dessert service - we want to create a memorable experience for our patrons. Our goal is to provide our guests with an elevated dining experience with an amazing view.

See you soon...!

We have several open positions, so please forward. We are hiring the following positions:
- Wait Staff / Servers
- Dishwashers
- Cooks
- Prep cooks
- Bartenders

Job Application Form Please click the link to complete this form.

I want to share the experience that my husband, 7 year old autistic sister and I had today at the Chili’s location in Midvale, UT. Arianna, my little sister, didn’t waste any time when our waitress, Lauren, greeted us at our table. Arianna promptly ordered her cheeseburger with pickles, french fries, and chocolate milk before Lauren could even take our drink order. Lauren smiled and told Arianna, “Okay! I’ll be right back with your chocolate milk!”. When we got our food I was wondering why Arianna wouldn’t touch her cheeseburger, but was going to town on her french fries. I asked her, “Arianna are you going to eat your cheeseburger?” She calmly said, “No, I don’t want it.” Cheeseburgers, or ‘Krabby Patties’ as we sometimes call them, are her FAVORITE! So this behavior was VERY strange. So I asked her, “Why don’t you want it?”. She replied, “It’s broken. I need another one thats fixed.” Then it dawned on me why she wasn’t eating it. It’s because it was cut in half. Being a child with autism, she has to have certain things in a particular order at all times. One slight change in her routine can change the course of the day instantly. When Lauren came back to check on us, I asked if we could order another cheeseburger and just add it to our check. She had a concerned look on her face so I explained that Arianna has autism, and that in her mind, because the cheeseburger was cut in half, she thinks its broken and can’t eat it. I told Lauren I knew it sounded silly, but if we could just order an additional one we will gladly pay for it because there was nothing wrong with the one that was originally brought out. Lauren was so sweet and just smiled and went along with Arianna, telling her “I brought you a broken cheeseburger?! You know what, I’ll have them cook you a new one!” I loved this because rather than just taking it from the table, she actually TOLD Arianna what she was doing. While this seems insignificant, by her telling Arianna what she was doing, we avoided a melt down. The manager, Bradley Cottermole, then came to our table, kneeled down, and said to Arianna, “I heard we gave you a broken cheeseburger! I am so sorry about that! We are making you a brand new one that isn’t broken, with pickles! I’ll bring you some french fries to munch on while you’re waiting, ok?” A couple of minutes later, Lauren arrived back at our table with cheeseburger #2. Arianna said, “OH FANK YOU! You fixded my cheeseburger!” When Lauren walked away, Arianna just sat there for a second and looked at her new burger. She looked like so deep in thought....just staring at it....then she let out a big ”OH I missed you!!” and started kissing the burger over and over again. I showed Lauren this picture and said, “I think we glorified the cheeseburger too much!” She busted up laughing, and asked if she could go show her manager. She came back a minute later and said she showed everyone in the back kitchen area too, and that it made them all laugh and smile. I was so touched by this experience. Especially since I know people who have been asked to leave restaurants when their child with autism is being disruptive. I expected a few different things with this scenario based on past experiences, but I did NOT expect such kind and compassionate mannerisms from Lauren and Bradley. Everyone, from the hostess to the chef, played a role in what most people would think isn’t a big deal. But this entirely shaped how the rest of our day would go. I know...a cheeseburger cut in half literally could make or break our day. In this case thanks to the professionalism of the crew in Midvale, it made our day. And I’m sure Arianna brightened up at least one of the employees days with her silly little personality. Thank you.

Credit: Anna Kaye MacLean

Happy and pleased to announce that we are "keeping it in the family." We will be sourcing our beef from Pine Hill Farms.

So it’s really happening… Now guess where?!?!

Owning a restaurant had been a dream of Rich’s for a long time, and he realized that dream when he opened ‘Damn Yankees BBQ’ back in 2018. When covid hit and Rich was hospitalized for 80 days, the restaurant had to be closed. Well, it’s time to dream again… sibling owned restaurant Prim3 details coming soon.

We’re getting very close to announcing our restaurant location, but in the meantime we want everyone to know we will be offering dry aged beef; an art & a science that we can’t wait to share with all of you!!

To a fun-filled few days doing research in a favorite city ❤️

Prim3 St3akhous3 updated their website address.

New sibling owned restaurant, Prim3 St3akhous3, will be opening soon! Todd, Deb & Rich Daviau will share their love for great food in an environment sure to please. Location to be announced soon!!