Elk Public House

Weekly Pasta Special 📍 The Elk
Tender diced chicken is sauteed with onions, garlic, mushrooms, red chili flakes and sliced pepperoncini then tossed with fettuccini noodles and a rich cream sauce.

Mario knew what he was doing with this…don’t ask his brother for the recipe.

We are open!
Weekly Pasta Special📍 The Elk

Tuscan Penne • Pancetta bacon is sauteed with garlic, capers, red chili flakes and fresh rosemary then tossed with diced tomatoes and spinach in chicken stock. Garnished with lemon, Asiago cheese and fresh parsley.

Happy Labor Day y’all!

Happy Labor Day weekend!
Weekly Special📍 The Elk

Italian Grilled Chicken Sandwich • A grilled chicken breast is topped with sliced pepperoni, sliced salami, and melted mozzarella. Served on a toasted brioche bun, with tomatoes, red onion, and roasted red pepper mayo.

It’s a labor of love!

Weekly Special📍 The Elk

Marsala Meatloaf • Seared pork and beef meatloaf, smothered in a creamy mushroom/ Marsala demi-glaze with garlic and shallots. Served with smashed Yukon gold potatoes, and garnished with fresh chives.

Sounds like the prefect comfort food for this chill in the weather.

It’s Thursday, you know what that means!

Weekly Pasta Special📍 The Elk

Spinach and Garlic Tortellini • Tortellini filled with spinach, cheese, and roasted garlic tossed in a light lemon cream sauce. Topped with grape tomatoes, fresh basil, and Parmesan.

Sounds like the perfect summer pasta dish to us.

Weekly Special📍 The Elk

Bulgogi Beef Tacos • Thin sliced Korean marinated beef is seared and stuffed into two warm flour tortillas with cabbage, cilantro and a pickled ginger sauce. Served with a side of Jasmine rice and a quick cucumber kimchi

Bringing back around a house favorite here.

Weekly Pasta Special📍 The Elk

Buffalo Fettuccine • Diced chicken sautéed with onions and garlic. Then tossed in a rich and spicy Buffalo cream sauce. Garnished with diced tomatoes, green onion, and blue cheese crumbles.

We’ve been getting spicy around here 🌶️ 🍝

Weekly Sandwich Special📍 The Elk

The Cholo Dip • Ancho chili braised pork piled on toasted French bread, with poblano peppers, and melted Jack cheese. Served with a side of Guajillo au jus for dipping.

We brought a little El Que north of the border…about 10 feet to be exact.

Weekly Sandwich Special📍 The Elk

Tuscan Turkey Melt • Sliced turkey covered with caramelized onions, and melty mozzarella, topped with fresh arugula and a sun dried tomato aioli. All on a yummy Telera roll.

Stop the world and melt with us.

Happy Thursday!
Weekly Pasta Special 📍 The Elk

Sausage and Peppers • Sliced sausage is sautéed with bell peppers, onions, garlic, mushrooms, and chili flakes. The tossed with chicken stock, and penne pasta. All garnished with Asiago and fresh parsley.

Does anyone feel like July moved too quick? 🍝

Weekly Pasta Special 📍 The Elk

Beef Stroganoff • Slow roasted beef and onions simmered in red wine with garlic, mushrooms, Dijon mustard, sour cream and spices. All then tossed with egg noodles and cream.

🍝

Weekly Special📍 The Elk

Southwest Chicken Philly • Sliced blackened chicken thighs, piled on a toasted pub roll. On top are grilled onions, red and green bell peppers, pickled jalapeños, melted American cheese, and sriracha mayo.

Sounds yummy to me!

Weekly Pasta Special📍 The Elk

Orecchiette Primavera • Orecchiette pasta sautéed with bacon bits, garlic, rosemary, and diced tomatoes. Then tossed with a rich chicken stock / butter sauce and fresh arugula.

We love a good carb 🍝

Weekly Special📍 The Elk

EPH Falafel • Our house made falafel patty is pan seared and wrapped in warm naan bread, with tzatziki, crisp lettuce, diced tomatoes, thin sliced red onions, and feta cheese.

Come get something light to eat in this heat!

Weekly Special📍 The Elk

Cheeseburger Quesadilla • Char-grilled hamburger, crispy bacon bits, American cheese, diced onions, and dill pickle slices stuffed in a crispy flour tortilla. Served with a fry sauce to dip in!

Here until Thursday!

Happy Thursday!
Weekly Pasta Special📍 The Elk

Shrimp Scampi • Shrimp sautéed with garlic, shallots, zucchini, yellow squash, and mushrooms. Then tossed with angel hair pasta, tomatoes, and fresh basil. All cooked in a white wine and butter sauce. Then topped with Parmesan and lemon.

Perfect way to kick off this hot weekend!

Weekly Pasta Special📍 The Elk

Mushroom Ravioli • Ravioli filled with portobello and cremini mushrooms topped with a rich mushroom cream sauce.

It’s time for Weekly Specials📍 The Elk

The Fishwich • Panko breaded cod loin is pan seared and topped with American cheese, iceberg lettuce, and served on a brioche bun bun with tartar sauce.

Come check out a yummy summer sandwich!

Weekly Pasta Special📍 The Elk

Spicy Chicken Cacciatore • Diced Chicken, onions, garlic, bell peppers, mushrooms, and chili flakes sautéed and then tossed with linguine pasta and a rich marinara sauce.

It’s spicy summer season pasta 🍝

Weekly Specials📍 The Elk

Baja Chicken Wrap • Honey / Chipotle braised chicken, grilled corn salsa, and cilantro rice are smothered with Baja sauce, and wrapped in a warm flour tortilla.

Happy Hoopfest weekend to all who celebrate! 🏀

A dear friend of ours has really figured it out.

Weekly pasta Special 📍 The Elk

Mario’s Fettuccine • Tender diced chicken sautéed with onions, mushrooms, chili flakes, and pepperoncini. Then tossed with fettuccine and a rich cream sauce.

Come enjoy our house favorite 🍝

Weekly Specials 📍 The Elk

Muffuletta • Salami, capocollo, pepperoni, and smoked ham are all layered on a toasted roll. With roasted garlic Mayo, provolone, mozzarella, and pickled vegetable relish.

Cold cut sandwich for a hot day 🥪

Weekly Specials 📍 The Elk

Crispy Asian Chicken Sandwich • Panko breaded chicken, garlic/chili mayo, fried wontons, and light lettuce/onion/cilantro slaw. All served on a brioche bun.
Happy Father’s Day!

Weekly Pasta Special📍 The Elk
Beef Pappardelle • Top round braised with red wine, garlic, rosemary, tomato, herbs and spices. Then tossed with pappardelle egg noodles. Garnished with Asiago.
Weekends around here are always new. 🍝

Weekly Pasta Special📍 The Elk
Basil Pesto Tortellini • Three cheese tortellini tossed with a creamy basil pesto and diced tomatoes. Garnished with Parmesan and fresh basil.
Earthy and yummy!

Weekly Special 📍 The Elk
BBQ Pulled Pork • Seasoned pulled pork tossed in a tangy barbecue sauce.
Then topped with melted American cheese, pickled jalapeño, and shredded iceberg lettuce. Served on a toasted brioche bun.
Is there a better way to celebrate summer?

Weekly Specials Day! Pasta special 🍝 📍 The Elk
Steak and Spaghetti • Garlic and red chili flakes are sautéed in butter, then tossed in spaghetti noodles. Then topped with char-grilled sirloin steak.
All garnished with Parmesan cheese.
Happy Thursday!

We're the pot o' gold at the end of these double rainbows!