Mizuna

We have had so many requests to bring this special back and now is the time! Grilled Anderson ranch rack of lamb served over bacon fat roasted root vegetables, with grilled asparagus and topped with chimichurri.

New specials! 1. Japanese eggplant Parmesan layered with house-made tomato basil sauce and fresh mozzarella. Served on a bed of fresh spinach and topped with walnut pesto. 2. Pan roasted duck breast with roasted heirloom pumpkin and a shiitake-sage cornbread stuffing. Topped with a spiced cherry compote.

It’s officially summer! Come celebrate and enjoy one of our new cocktails on the patio☀️Pictured- Fig bourbon old fashioned, jalapeño margarita, Hemingway daiquiri, Mizuna mai tai. Cheers! 🍹

New specials!

Vegan mac and cheese with baby squash, smoked gluten, and cremini mushrooms in a vegan cheese sauce. Topped with crispy breadcrumbs.

Grilled lamb meatballs over pappardelle pasta with baby squash and eggplant in a tomato-basil sauce. Topped with pecorino cheese.

Our current dinner feature: Crispy duck leg confit served over pappardelle pasta with roasted fennel, corn, spinach and oyster mushrooms. Topped with pecorino cheese. You don’t want to miss this one!

Looking for a non alcoholic way to chill? We’ve got you covered. Our sparkling grapefruit CBD seltzer is refreshing and relaxing! Must be 18+ to enjoy 😎🧊

The perfect summer appetizer! House smoked salmon bruschetta with walnut pesto, topped with crème fraiche and fresh dill.

Our patio’s unique location means it’s in the shade all evening. Come beat the heat with a refreshing cocktail ☀️

Our current vegetarian special is a fried paneer cheese curry with eggplant and potatoes. It’s served with saffron rice and topped with cilantro. Gluten free and full of flavor! Substitute tofu for the paneer cheese to make it vegan.

Our current special is truly a treat. Grilled Anderson Ranch Oregon rack of lamb served over a red wine-chèvre risotto. Accompanied by sautéed Swiss chard and finished with an herb gremolata. Pair it with a glass of our Valdemar estate Walla Walla Cabernet or Amity vineyards Oregon pinot noir.

Creating an enjoyable experience for our guests. Having knowledge of all offerings, bartending, working as a team member, contributing to the general upkeep of the restaurant. High volume restaurant. Tipped position.

Greeting and seating guests, assisting servers, bussing tables, general cleaning. Fast paced. Opportunity to move up to server if talented. Evenings and weekends. Must be over 18. $15.00/ hour plus tips.

Cooking, prepping and general cleaning. Experience necessary. Looking for the ideal member to join a solid team of cooks. Wage depends on experience AND skill level. Work for a local company with quality ingredients. Tips on top of wages are typically an additional $2-$3 per hour.

Greeting and seating guests, assisting servers, bussing tables, general cleaning. Fast paced. Opportunity to move up to server if talented. Evenings and weekends. Must be over 18. $13.68-$15.00/ hour plus tips.

washing dishes. general cleaning. assisting cooks when necessary. hard working with good attitude. drug free while at work. weekends and nights. $15/hr plus tips and a meal. must be over 18.

Why stay there when you could be HERE? Patio now open 7 nights/week 4-9.

Now open 7 nights/week 4:00-9:00. Make your reservation through our website, www.mizuna.com or call us at 509-747-2004.

Mizuna Situated in the heart of downtown Spokane, Mizuna is the quintessential dining experience for locals and visitors. We are located within 3 blocks of most downtown attractions, including all Davenport hotels, the Convention Center, the INB Performing Arts Center, Riverfront Park, and River Park Squa...

washing dishes. general cleaning. assisting cooks when necessary. hard working with good attitude. drug free while at work. thurs-sat 4-10. $15/hr plus tips and a meal. part time to start. opportunity for more hours in the spring.

Hiring part-time dishwasher. Thurs-Sat 4:00-10:00. $15/hr plus tips and a nightly meal. Must be hard-working with a good attitude. Drug free while at work please (yes that includes ma*****na).

Mizuna will be re-opening this Friday February 19. We will be open for dinner service only, Thursday-Saturday for now. To make a reservation email [email protected] or call 509-747-2004. We can't wait to see you all.

Cooking, prepping and general cleaning. Experience necessary.