Europa Restaurant and Bakery

Mascarpone cheesecake topped with fresh lemon curd and birthday cake (vanilla cake, berry filling and buttercream frosting)! 😋

Europa will be closed Saturday, June 29 through Monday, July 8.

We’ll be back open for normal business hours Tuesday, July 9, 3-9 pm

We apologize for any inconvenience and hope we see you soon!

Have a happy and safe 4th of July!

Europa's Bakery is looking for a part-time baker to join the team!

The right person will have:
General baking experience (bread, mousse, cakes...)
A basic knowledge of finish work
Ability to follow a recipe
Be a self-starter and hard worker!
Great attendance - must be reliable
*Are you missing a requirement but have a great attitude and a willingness to learn? Please apply, we'd love to meet you.

Details:
Part time, 25 - 30 hours/week, with potential for more
NO early mornings
Must be available weekends
Competitive pay plus tips

How to apply:
Drop off a resume at 125 S. Wall St, Tues - Sun, 3 - 9 pm
Email your resume to [email protected]

Merry Christmas!!

Eclair topped NY Cheesecake

Parisian gnocchi made with goat cheese, sautéed in browned butter with spinach and topped with Parmesan and fried sage.

Fettuccini in a rich Gorgonzola Alfredo sauce with mushrooms, sun dried tomatoes and chicken, topped with walnuts and MORE Gorgonzola

Calamari with garlic aioli 🦑

Can’t decide which appetizer to get? Try our appetizer sampler:

Gorgonzola fondue, house-smoked salmon dip and our famous bruschetta, served with sliced veggies and fresh baked Crostini.

Cheesesticks - our pizza dough topped with garlic butter and tons of mozzarella cheese, served with marinara and ranch 😋

Looking for a last minute Christmas gift? How about a bottle of Myropa, our custom red blend made for us by our friends at Coeur d’Alene Cellars!

Buy a bottle with a gift card and we will send you home with a stocking cap ornament too. Hats made personally by our daughter, Riley (she also named the wine, read the back label to discover the sweet story)!

Europa's Bakery is looking for a part-time baker to join the team!

The right person will have:
General baking experience (bread, mousse, cakes...), basic knowledge of finish work, ability to follow a recipe, be a self-starter and hard worker with great attendance - must be reliable. *Are you missing a requirement but have a great attitude and a willingness to learn? Please apply, we'd love to meet you. Details: Part time, 25 - 30 hours/week, with potential for more, NO early mornings.
Must be available weekends,
pay is depending on experience

All this for a piece of tiramisu… I guess our desserts are just that good.

Lavender Custard Tart - A lavender infused custard topped with lemon curd and a cream puff!

We are excited to be open for dine-in again!
Tuesday - Sunday, 3 - 9 pm!
Please call ahead for reservations 455.4051

We've missed you!

Europa Restaurant and Bakery updated their business hours.