Churchill's Steakhouse

Serving the same perfectly aged USDA Prime Steaks since 2007.

“It is wonderful what great strides can be made when there is a resolute purpose behind them.”

- Winston Churchill

Enjoy the fruits of our labor all weekend long, including Monday!

{Image Courtesy Spokanne}

"He added as an afterthought that I must see to it that we had good champagne and brandy in the house and plenty of whiskey."

Eleanor Roosevelt recalling her husband, President Franklin Delano Roosevelt, making preparations for Winston Churchill's stay at the White House.

Farmer's cheese, herbs, and sundried tomatoes — our Stuffed Free Range Chicken with Herbes de Provence is an incredibly savory, flavorful, and satisfying dish. This entrée pairs beautifully with the fresh tropical notes of Rombauer's 2017 Sauvignon Blanc from Napa Valley, CA.

{Image Courtesy Holly S.}

The modern Seafood Tower evolved from the French "plateau de fruits de mer," meaning platter of seafood. This dish showcased a lavish display of shellfish, lobster, shrimp, crab, and other fresh-from-the-sea delights on a bed of shaved ice. At Churchill's, we serve this appetizer in two tiers with our homemade sauce trio, mignonette, and lemon wedges.

{Image Courtesy Mkstarry}

Tahitian vanilla, Saigon cinnamon, Plugra butter, and other fine ingredients — we're proud to offer an array of handcrafted desserts made by our in-house pastry chef.

{Image Courtesy Jennifer S.}

"When you get a thing the way you want it, leave it alone."

- Winston Churchill

A crown of blanched asparagus, fresh crab meat, and our homemade Béarnaise sauce — Oscar style may be the most decadent way to enjoy our carefully aged USDA Prime Steaks.

{Image Courtesy Holly S.}

It's always an honor when you trust us to host the special milestones in your life. Happy Anniversary, you two!

Same recipes. Same Menu. Same Chef.

The legacy continues at Churchill's Steakhouse.

Churchill's will officially come under the ownership of Anthony's family of restaurants on Monday, August 5th. We have great faith in the enduring excellence of Churchill's under this new and experienced leadership. We hope that you will all continue to enjoy dining with Churchill's in this new chapter.

Tender and buttery with just a hint of natural sweetness, our Seared Sea Scallops pair well with the subtle notes of pear and apricot in Cakebread’s creamy 2018 Chardonnay.

{Image Courtesy Mkstarry}

Our Porterhouse Steak boasts 28 ounces of savory prime beef topped with our signature seasoning, herbed steak finishing butter, and crispy onion straws.

{Image Courtesy Mkstarry}

We'd like to assure our guests that all Churchill’s Gift Cards purchased before our sale to Anthony's restaurant group will continue to be accepted under the new ownership. In the meantime, Bill will be around the restaurant most evenings if you'd like to see him before the transition.

The time has come for Renie and me to give the staff we love dearly new and vibrant leadership to usher Churchill's Steakhouse into an exciting new chapter as we retire. Today, we are proud to announce that Churchill's Steakhouse is joining the Anthony's family of restaurants. Their founder, Budd Gould, and CEO, Amy Burns, are committed to maintaining the Churchill's Steakhouse you know and love while upholding the legacy and standards that have made Churchill's Steakhouse a destination restaurant throughout the Pacific Northwest.

For over seventeen years, the great people of Spokane have blessed our endeavors to build a landmark restaurant in the city we are proud to call home. Many of you have become our close friends, even family, and through your continued support, we have thrived in the face of fire, flood, and a pandemic. We are grateful and honored to have shared in your most meaningful events over these years and wish to thank all of you for your continued patronage, loyalty, and friendship. We could not have done it without each and every one of you. We will forever cherish the memories made at Churchill's Steakhouse.

With our deepest gratitude,
Bill & Renie Alles

"These two dishes complement each other beautifully. The creamy tangy Oysters Rockefeller and the rich garlicky Escargot together create a varied yet harmonious dining experience."

Thank you for sharing !

From anniversaries and birthdays to graduations and promotions — thank you to everyone who has celebrated at Churchill's over the past few months.

One of the most elegant ways to enjoy Prime Beef is with our Carpaccio of Prime Beef Loin appetizer. We dress this dish with extra virgin olive oil, housemade olive tapenade, dijon mustard, capers, minced shallots, and toast points.

Intense with flavor, juicy, and satisfying, our New York Steak is the ultimate steak lover's cut.

Reservations: churchillssteakhouse.com

Our decadent Cougar Gold Mac & Cheese is topped with bread crumbs and baked for a crispy crust and warm, gooey center!

The first recipe for Shrimp Scampi appeared in "The Art of Cookery Made Plain and Easy" by England's Hannah Glasse in 1747. Her dish gained incredible popularity in the 1950s, and the demand for shrimp sautéed in butter, garlic, and white wine persists today!

{Image Courtesy Elizabeth P.}

Bacon, caramelized sweet onions, peppercorn cream sauce, crumbled bleu cheese, sauce béarnaise, seared foie gras, oscar-style, or our classic herbed steak finishing butter and signature seasoning with crispy onion straws? How do you like to top Churchill’s Steaks!?

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“Every day you may make progress. Every step may be fruitful. Yet there will stretch out before you an ever-lengthening, ever-ascending, ever-improving path. You know you will never get to the end of the journey. But this, so far from discouraging, only adds to the joy and glory of the climb.”

- Winston Churchill

{Image Courtesy Ashlee B.}

There's only one place to enjoy an actual chocolate sack filled with fresh berries, chunks of cake, rich chocolate mousse, and whipped cream topped with gaufrette cookies —Churchill’s Steakhouse!

{Image Courtesy Eric.}

Archeological findings suggest that Native Americans in the Chesapeake Bay region were the first to fashion cakes out of crab meat. Later, during the 19th century, the first recipe for a modern crab cake appeared in a cookbook by Thomas Jefferson Murrey called "Cookery with a Chafing Dish."

{Image Courtesy Sanjivani.}

We top each prime steak served at Churchill's with our signature seasoning and herbed steak finishing butter. These proprietary blends were created to accentuate our steaks' flavor while adding tenderness and juiciness.

{Image Courtesy Elizabeth P}

"There is no doubt that it is around the family and the home that all the greatest virtues, the most dominating virtues of human, are created, strengthened, and maintained."

– Winston Churchill

"The moment I step into the Steakhouse, I'm greeted by the rich aroma of timeless recipes. My first order is always the Oysters Rockefeller. These oysters are a perfect blend of briny, juicy goodness nestled in a creamy spinach bed, topped with breadcrumbs and parmesan."

Thank you for sharing !