JW’s Kitchen

Basil Poloma, local muddled basil, silver tequila, fresh grapefruit lime ginger juice, salt rim

Sweet biscuits. Strawberry basil biscuits with sweetend cream cheese

Chicken and Waffle, fried chicken, buttermilk waffle, bacon jalapeno syrup.

Buttermilk waffle, cream cheese icing, blueberry orange compote.

Sausage, cheddar and thyme biscuit bites with country gravy.

Burrito for the weekend.

The Wife's Hash Burrito, sweet potatoes, fried potatoes, cabbage, brussel sprouts, Masala curry, chili flakes, cholula scrambled eggs.

Wings in the special board today.

dry rubbed wings tossed in chili crisp, chives and everything seasoning.

Breakfast burrito this week.

Bacon, andouille, hashbrown, white cheddar, country gravy and eggs.

is in the house. Eating his usual Full English.

Shrimp and crab cake Benedict, English muffin, brown butter hollandaise

Come check us out for breakfast, brunch and lunch. There are so many great places to eat brunch in Springfield, we are happy to be on that list. We make almost everything from scratch and buy from local Artisans and Farmers. Let us know what your favorite is. Cheers. Oh and bottle-less mimosas and bloodys all week long

The Best Breakfasts in Springfield and Beyond | 417 Magazine Find the ultimate breakfast in Springfield, Missouri and go all out for the most important meal of the day.

Come check out our full bar.

Espresso Martini's
Mimosa's
Loaded Mimosa's
Draft beer
Bloody Mary's with

#417

Market menu this week.

Thank you Chef Paul for the kind words. Come check us out.

Come on and check out our Benedict menu. Pictured is an Avocado Benedict, English muffin, poached eggs, sliced avocado, brown butter hollandaise and chives, comes with a choice of side.

Tomato and Ricotta Toast, sliced tomatoes with lemon ricotta, on toast with basil, olive oil, salt and pepper.

Loaded breakfast potatoes, fried potatoes, sausage gravy, bacon and scrambled eggs

Sausage, ham and egg burrito with sharp cheddar, fried potatoes and caramelized onions

Duck Confit Benedict. Confit duck over English muffin, poached eggs and brown butter hollandaise.

Market Menu for the week. See you soon.

Top seller. Avocado Toast. best, a whole smashed avocado, lemon juice, lettuce, pickled onions

Confit Duck Hash
Cabbage, , Caramelized Onion & Fried Potatoes, Sunny Side eggs

Biscuit and Gravy.
We make biscuits from scratch everyday. The sausage gravy using sausage and cream and milk. We also have mushroom gravy using and chocolate gravy if you have a sweet tooth. Oh and you could get all three in our biscuit and gravy flight.

Have you tried our new lunch menu. This is our Chicken sandwich. fried chicken thigh, house pickles, cabbage, aioli on a potato bun.

New menu item

Chicken salad Bagel.

chicken salad, on a everything bagel, lettuce, tomato and cucumber.

Join us Thursday, August 1, 2024, for an exclusive 5-course wine pairing dinner featuring French wines in collaboration with The Reserve at Town & County and A. Bommarito Wines. Don’t wait…limited seating available. $150 per person not including tax and gratuity.

Check out the market menu for this Sunday. Cashew butter toast, Bagel sandwich and a killer burrito, and don't forget get bottomless mimosas and bloodies. See you soon.

Rumhaven, campari, pineapple, orange and ginger juice.

We make the juice fresh everyday. There is really nothing better.

New Breakfast and Lunch menu dropped last week. Chicken salad bagel, hummus bowl and wrap, cheese burger and lots more.

New menu item.

Hummus protein bowl, creamy hummus, soft boiled egg, chèvre, cucumber tomato onion salad, basil, pumpkin seed, crispy chickpeas, chili oil.