The Corkscrew Springfield

This Week's Secret Stash:

2020 Ironstone Petite Sirah $22.99
90% Petite Sirah, 10% Zinfandel

Bold aromas of warm berry pie and loads of blueberry mixed with vanilla and a light pepper spice. Full flavors of lush berries mixed with dark chocolate, warm cedar, and vanilla give way to a delightfully smooth finish with moderate tannins. Great with camembert, eggplant, beef lasagna, and roasted venison.

2021 Terra D'Oro - Chenin Blanc & Viognier - $18.99
This blend is lively, refreshing, and well balanced. Inviting aromas of honeydew melon, grapefruit, nectarine, orange blossom, and tangerine lead into flavors of peach and mango, followed on the midpalate by hints of lemon curd, quince, and nectarine. Acid drives into a crisp, mineral finish.Serve with brie, spring vegetables & salad, sushi, and pork belly.

*Mix & Match and receive special discounted pricing!
Buy 3 to 5, $14.99, Buy 6 or more, $9.99

Thank you, Barb, for the very kind words!
Our goal is always to offer exceptional service and a wide variety of products to please every palate. It means the world to us to know we succeeded during your visit.

Would recommend us? 🍷
Leave us your review here: https://birdeye.com/corkscrew-wine-emporium-170974613337223/review-us?dashboard=1&fbclid=IwZXh0bgNhZW0CMTAAAR2g-66V7z11W7Fn2jpUsW--ykSQkMkNBEUhRapM5H8cMjjovvqqui_Wt6o_aem_q8SehwYB7kZzozD6PvVkdA

Featured Wines Of The Week:

2020 The Immortal Zin, Zinfandel - $18.99
Subtle aromas combine mocha candies, vanilla, smoke, cherry, blueberry, black pepper, raspberries, and cedar marrying together surprisingly well. A velvety layered mix of raspberry cordial, sweet mouth filling red fruit, blackberry, and chocolate chews leads to a lengthy, rich, mouth-filling finish. Enjoy with Havarti, stuffed peppers, roast turkey, and spicy curry.

2019 Château Reynon, Denis Dubourdieu Cadillac Côtes de BordeauxRed - $29.99
67.5% Merlot, 17.5% Cabernet Sauvignon, 15% Petit Verdot

Subdued aromas of licorice, blackcurrant, and smoky nuances. The flavors are velvety, elegant, and powerful. An exceptional style that privileges the freshness of the fruit concentrated by the strength, balance, and subtlety of the flavors. Great with gouda, portobello mushrooms, beef lasagna, and sausage with fennel.

2023 Fairview - Goats Do Roam, White Blend - $14.99

Viognier, Grenache Blanc, Roussanne

Layered aromas of white peach, lime, and honeysuckle notes. Fresh, crisp palate with rich flavors of stone fruit, pears, and hints of minerality, followed by a lengthy fresh acidity. Try with gorgonzola, parsnips, seared scallops, and roasted pork loin.

2022 Felicette - Space Cat, Grenache Blanc - $16.99
An intense but fresh bouquet combining mint, pear, dry apricot, and white flowers. A wonderfully fresh palate of mango and a hint of spice leading into a crispy lime zest finish. Serve with comté, cucumbers, sashimi, and chicken satay.

Spirit Of The Week:

ChocoLat Deluxe, Triple Chocolate Liqueur - $24.99
ChocoLat Deluxe Chocolate Liqueur is a decadent blend of rich luxurious chocolate, velvety cream, and premium spirit that tickles the senses and delights the palate. Melt away the day or step into the night with ChocoLat Deluxe Chocolate Liqueur served over ice, mixed in a cocktail, or simply drizzled over ice cream.

Chocolate Of The Week:

Goldkenn Captain Morgan Chocolate - $7.99 per 3.5oz bar
If you love to relax with Captain Morgan, you have to try this milk chocolate bar infused with authentic Captain Morgan rum in each bite. Made with the finest Swiss milk chocolate, you won’t be able to resist this delicious chocolate bar. perfect gift for your favorite spirits lover (or chocolate lover)! Crafted in Switzerland by Goldkenn Chocolatiers. Contains 37% of Cocoa (net wt: 3.5 oz). Each bar has 8 pieces of Captain Morgan liqueur-filled Milk Chocolate

Friday @ 5 & Saturday Tasting 🍷
Friday from 5-8 we offer wine by the glass of our lineup of 6 wines - 1 sparkling, 2 whites, 2 reds, and a premium pour - to have a glass and release the stress of the week. Saturday from 2-5 we offer 4 wines to taste. It is $2 to taste each of the wines, and $5 for a full glass of any.

We offer various cheeses, crackers, and other food items for you to select and dine while you enjoy your wine.

This Week's Secret Stash:

This week’s special features an Australian Cabernet Sauvignon and a Chardonnay from South Africa.

2021 Barossa Valley - Cabernet Sauvignon - $19.99

This Australian Cabernet is deep red and full bodied with aromas of dark plum and black current richness. A beautifully-bold yet wonderfully complex wine style offering a seamless texture of spicy notes, hints of oak, and soft fruit tannins. Enjoy with gouda, eggplant parmesan, filet mignon, and burgers.

2020 Glenelly - Chardonnay - $22.99
This South African Chardonnay is a wonderful bright color, with vibrant citrus, lime zest, and hints of butterscotch on the nose. The palate is lush and the creamy texture is underpinned with beautiful mineral notes of toasted almond and vanilla. The finish is fresh with great minerality and with a nervous energy about it. Serve with brie, cauliflower soup, glazed ham, and lobster.

Mix & Match and receive special discounted pricing.: Buy 3 to 5, $15.99, Buy 6 or more, $11.99

Please join us for our upcoming Manzanos Wine Dinner with Marketplace Selections and Nate Wendland, Vice President of Sales, USA with Manzanos Wines USA who will be presenting the wines. These are excellent Spanish wines with very good ratings! The Dinner will be held on Tuesday, July 16th, at Maldaner's Restaurant at 6 pm.

The cost is $110/person, inclusive of tax and gratuity. Space is limited, so give us a call at 217-698-1112 to make your reservation soon.

Below you will find the menu that Chef Higgins has planned along with the wine paired with each course. This is sure to be a memorable, enjoyable and delicious dinner!

Reception: Appetizers of Chef's choice
Berceo Cava

First Course: Tomato Gazpacho with Blistered Tomato and Shaved Manchego Cheese
Las Campanas Rose 2022

Second Course: Merguez (Lamb Sausage) with Saffron Rice
Manzanos Crianza 2019

Third Course: Pork with Charred Vegetable Salad
Manzanos Rioja Reserva 2018

Dessert Course: Chocolate Crema Catalana
Manzanos Gran Reserva 2015

Hope to see you there! Danielle, David and The Corkscrew Crew

Featured Wines Of The Week:

2021 Foppiano, Russian River Valley - Petite Sirah - $29.99
This is a traditional huge, well-structured Petite Sirah, with an opaque purple tint in the glass. It has a lot of spice and a lot of rich, solid black berry fruit. The massive fruit balances out the strong tannins. Enjoy with limburger, polenta, sausage, and short ribs.

2018 Aimé Arnoux, Vacqueyras - Red - $29.99
75% Grenache, 25% Syrah. Its garnet color offers delicate aromas of red fruits, with notes of cherry, intermingled with spicy nuances, which are found on the palate, in a broad and generous decor. Great with Red Leicester, macaroni & cheese, pheasant, and braised beef.

2020 Green Eyes, Gruner Veltliner - $16.99

1L bottle. Light in color, crisp and refreshing with an appealing bouquet of freshly picked pears mingled with a hint of spice. Appetizing and lively in the mouth with a burst of citrus and clean mineral flavors that make it a perfect white for these hot days of summer. Try with ricotta, asparagus, sushi, and wiener schnitzel.

2021 San Marzano Edda, Bianco - $24.99
Chardonnay, Fiano, Muscat. Mellow floral notes, peach, and delicate vanilla hints pervade the nose. Generous in its elegance, fresh, delicate, and mineral. Serve with mascarpone, leeks, barbecued prawns, and fried chicken.

Spirit Of The Week:

Trader Vic's White Chocolate Liqueur - $28.99
An enticing blend of creamy cocoa butter with just a hint of cherry. Finishes with a lingering chocolate taste. Smooth enough to be taken alone or to add a delicious kick to your favorite mixed drink.

Chocolate Of The Week:

Goldkenn Jack Daniel's Chocolate - $9.99 per 3.5oz bar
Goldkenn’s exceptional "savoir-faire" in the domain of fine confectionery has long been recognized by some of the world’s finest distilleries. The result is dynamic partnerships with luxurious liqueur brands and a range of sumptuous chocolate liqueurs that marry smooth Swiss chocolate with sophisticated spirits. Each of these iconic brands has entrusted Goldkenn with the task of building upon our know-how to craft special, alcohol-infused recipes. Sugar, Cocoa Mass, Cocoa Butter, Jack Daniel’s Tennessee Whiskey 8.5%, Whole Milk Powder, Skimmed Milk Powder, Butter Fat, Emulsifier (Soya Lecithin), Natural Vanilla Extract. Cocoa: 37% Minimum

Friday @ 5 & Saturday Tasting 🍷

Friday from 5-8 we offer wine by the glass of our lineup of 6 wines - 1 sparkling, 2 whites, 2 reds, and a premium pour - to have a glass and release the stress of the week. Saturday from 2-5 we offer 4 wines to taste. It is $2 to taste each of the wines, and $5 for a full glass of any.

We offer various cheeses, crackers, and other food items for you to select and dine while you enjoy your wine.

Thursday is the 4th of July!! Treat your grill master to some wine or spirits 🍷
We will be open from 10-4 for all your party needs. We appreciate your patronage to our locally owned business! Give us a call at 217-698-1112, or visit our website at www.thecorkscrew.com to place an order.

Featured Wines Of The Week:

2022 Flowers, Sonoma Coast - Pinot Noir - $54.99
Notes of dried currants, ripe rose petals, and black tea. Dark cherry flavors are balanced with fresh acidity, persistent mid palate, and a lifted finish. Enjoy with brie, beets, salmon, and turkey.

2018 Confidencial, Reserva - Red - $14.99
Full of tannins at this stage, it shows power and density. It’s a blend of more than 10 varieties, giving complexity as well as structure. There is acidity as well, bringing together the rich texture and a solid, wood and dark fruit combination. Great with smoked gouda, mushrooms, boar, and meatloaf.

2021 True Myth, Edna Valley - Chardonnay - $18.99
Displaying aromas of ripe pear, pineapple, tangerine, and caramel. Rich, creamy, and bursting with tropical fruit flavors. Refreshing acidity balanced by the accompaniment of vanilla bean and toasted oak. Try with cheddar, corn, eggs benedict, and fish cakes.


2022 Simone Capecci, Ciprea - Pecorino - $26.99
Bouquet rich in complexity in which the aromas of yellow fruit and sage predominate. It is a full wine, persistent, elegant on the palate, characterized by a fresh and well-balanced acidity. Serve with pecorino cheese, panna cotta, fried calamari, and Pad Thai.

Spirit Of The Week:

New Grove Silver Rum - $21.99

Young, fresh, full-bodied and lively. The white rum from New Grove is sweet and fruity. The aroma of sugar cane is accompanied by floral accents and minty aromas. Soft and complex, it also tastes pleasant on its own. Perfect for mixing cocktails! Mauritius, an idyllic island nestled in the Indian Ocean, has a rich history intertwined with the production of rum. This lush, tropical paradise has cultivated a rum industry that is deeply rooted in tradition while embracing innovation and sustainability, creating rums that are as diverse and captivating as the island itself. Mauritius also happens to be the island where Danielle was born and raised!

Deli Item Of The Week:

Palacios Chorizo - $12.99 per 4 pack

Small chorizos for tapas. Just slice and put out, but you can also cook with these. Try mixing slices of these with the judión beans for a hearty supper.

Friday @ 5 & Saturday Tasting 🍷
Friday from 5-8 we offer wine by the glass of our lineup of 6 wines - 1 sparkling, 2 whites, 2 reds, and a premium pour - to have a glass and release the stress of the week. Saturday from 2-5 we offer 4 wines to taste. It is $2 to taste each of the wines, and $5 for a full glass of any.

We offer various cheeses, crackers, and other food items for you to select and dine while you enjoy your wine.

This week’s special features two Italian wines from Barone Fini, a Merlot and a Pinot Grigio.

2022 Barone Fini, Merlot - $17.99
Flavors of rich, ripe cherries and plums are enriched by a smooth, deep, and full-bodied structure. A beautifully balanced wine with a long, velvety finish. Enjoy with gouda, beets, shellfish, and cured meats.

2022 Barone Fini, Pinot Grigio - $16.99
Opening citrus notes evolve into flavors of warm, ripe apples and lychee that finish with tones of mountain herbs and flowers. Bright acidity balanced with minerality creates a rich, clean finish. Serve with mozzarella, bell peppers, salmon, and grilled chicken.

Stop by the store for a sample of each wine or give us a call at 217-698-1112 to reserve some of our stash before it's gone!

Thank you, Kirk, for the very kind words!
It's always our goal to provide exceptional service and a wide selection of products to satisfy every palate. Knowing that we hit the mark with your visit means the world to us.

Would recommend us? 🍷
Leave us your review here: https://birdeye.com/corkscrew-wine-emporium-170974613337223/review-us?dashboard=1&fbclid=IwZXh0bgNhZW0CMTAAAR2g-66V7z11W7Fn2jpUsW--ykSQkMkNBEUhRapM5H8cMjjovvqqui_Wt6o_aem_q8SehwYB7kZzozD6PvVkdA

Featured Wines Of The Week:

Lot 6 Caymus - Bonanza, Cabernet Sauvignon - $19.99
Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. Its made from the "bonanza" of our great state vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins. Enjoy with gorgonzola, portobello mushrooms, venison, and ribeye.


2021 Gabriëlskloof - Whole Bunch, Syrah - $26.99
The nose is complex, showing purple flowers, sour figs, and dark chocolate. Crushed fruits, including blueberry and black cherry, lead on the palate before black olives, cloves, and licorice. Powdery tannins, fresh acidity, and a density of fruit make this a more serious but no less juicy and smashable vintage. Great with cheddar, lentils, pulled pork, and brisket.

2022 Chemistry, Sauvignon Blanc - $16.99
The nose opens with concentrated tropical fruit notes of passion fruit and pineapple, with subtler accents of fresh-cut herbs. The palate is buzzy and vibrant with flavors of bright lemon, lime peel, and lychee. Try with muenster, asparagus, oysters, and pork chops.

2022 Mendel, Semillon - $28.99
Notes of white flowers and honey, as well as some herbaceous and tropical fruit notes that give it complexity. Its passage through wood gives it notes of coconut and soft smoked and great volume and smoothness in the mouth. It is a complex, elegant and very pleasant wine to drink. Serve with gruyere, sweet potatoes, crab, and chicken satay.

Spirit Of The Week:
Buffalo Trace Bourbon - $38.99
This deep amber whiskey has a complex aroma of vanilla, mint, and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise. This whiskey finishes long and smooth with serious depth.

Cheese Of The Week:
Belletoile, Triple Crème Brie - $24.99 per pound
What makes Belletoile triple crème brie different from other soft-ripened cheeses like traditional brie and camembert is the addition of extra cream before the production process. While other soft cheeses add some cream in the pre-production process, triple créme brie adds an extra amount of cream which gives Belletoile its wonderful, creamy and mellow mouthfeel. Because of the rind that protects the cheese while it ripens, Belletoile can be enjoyed for weeks after opening as it softens and ages. The secret recipe includes living cheese cultures, so you will notice different flavor profiles as the cheese matures, starting out fresh and mild but turning more creamy and aromatic in taste as the cheese continues to age.

Friday @ 5 & Saturday Tasting 🍷
Friday from 5-8 we offer wine by the glass of our lineup of 6 wines - 1 sparkling, 2 whites, 2 reds, and a premium pour - to have a glass and release the stress of the week. Saturday from 2-5 we offer 4 wines to taste. It is $2 to taste each of the wines, and $5 for a full glass of any.

We offer various cheeses, crackers, and other food items for you to select and dine while you enjoy your wine.

This week’s special features two Italian wines, a lovely Red Blend and a Sauvignon Blanc.

2020 Vecchio Marone - Rosso $22.99
Aromas of cherry, blueberry, and chocolate. The mouthfeel is juicy and silky with notes of oak. It’s balanced, complex, with a great length, and a fruity finish.Enjoy with pecorino, polenta with black truffle, prosciutto, and pizza.

2021 Bollini - Sauvignon Blanc $22.99

Complex and aromatic on the nose, full with assertive personality on the palate, reminiscent of fig, elder flower, and wild sage. Very good structure and long persistence. Serve with fontina, zucchini, crab, and roasted chicken.

Mix & Match and receive special discounted pricing: Buy 3 to 5, $17.99, Buy 6 or more, $11.99.

Featured Wines Of The Week"

2018 Hess Lion Tamer - Red Blend - $49.99
Malbec, Zinfandel, Petite Sirah, Cabernet Sauvignon, Petit Verdot, Carignan. Dense huckleberry and blackberry pie notes are rich and succulent on a dense, velvety frame, with details of dark chocolate, chai tea, sarsaparilla, and fresh sage linger on the long, expressive finish. Enjoy with cheddar, mushrooms, barbecued pork, and prime rib.

2018 Boutinot, Les Six - Cairanne - $28.99
50% Grenache Noir, 10% Mourvèdre, 10% Syrah, 10% Carignan, 10% Counoise, 10% Cinsault. Full-flavored and complex with the typical freshness and elegance coming from our hillside vineyards. Layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavors of peppery red and black fruits to a vibrant, expressive finish. Great with gouda, avocado, kebabs, and beef stroganoff.

2023 Diatom - Chardonnay - $29.99
This stunning wine leaps out of the glass, with concentrated flavors and aromas of white peach, quince, and pineapple, plus floral accents of orange blossoms and lemon curd. Finishes with mouthwatering acidity, a note of crunchy sea salt minerality and a whiff of lemon verbena. Try with fontina, butternut squash risotto, salmon, and roasted rosemary chicken.

2022 Juan Gil Jumilla - Muscat - $14.99
An aromatic white wine with aromas of tropical and stone fruits accompanied by citrus notes and floral nuances. On the palate it is dry and vibrant, with a delicious and refreshing acidity. A versatile and pleasant white wine that is very easy to drink. Serve with gorgonzola, apple pie, shellfish, and Indian cuisine.

2019 Banfi Riserva - Chianti Classico - $54.99
This is a 1.5L. Sangiovese, Canaiolo Nero, Cabernet Sauvignon. This red exhibits black cherry, blackberry, and plum fruit accented by iron and earth. Open-knit, making it enjoyable now, with moderately firm tannins on the finish. Pair with pecorino, margherita pizza, beef lasagna, and porterhouse steak.

Spirit Of The Week:

Chateau Arton Fine Blanche Armagnac - $44.99
This unaged spirit has become the darling of the craft cocktail bartender - a unique substitute for Vodka, Gin, Rum, and other classic white spirits, but bringing the full character of the fresh wine. Distilled entirely from wines produced from their own vines, in the extremely small and rare sub-region of Haut Armagnac. A distinctive, unique, and transformative ingredient, to be enjoyed chilled neat, with tonic, or in any number of creative cocktail application.

Cheese Of The Week:

Amber Valley Double Gloucester - $32.99 per pound

A concoction of two classic cheeses produced in the English countryside. Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese with a distinctive flavor profile. Stilton is sandwiched between layers of satiny Double Gloucester, resulting in a powerful flavor combination of the two. Looks stunning on a cheese tray.

Friday @ 5 & Saturday Tasting 🍷
Friday from 5-8 we offer wine by the glass of our lineup of 6 wines - 1 sparkling, 2 whites, 2 reds, and a premium pour - to have a glass and release the stress of the week. Saturday from 2-5 we offer 4 wines to taste. It is $2 to taste each of the wines, and $5 for a full glass of any.

We offer various cheeses, crackers, and other food items for you to select and dine while you enjoy your wine.

This Week's Secret Stash..Delightful Italian Wine!

2022 Frescobaldi - Rèmole Toscana Rosso - $16.99
Cabernet Sauvignon & Sangiovese. Fruity aromas, such as blackcurrant, raspberry and black cherry slowly give way to extremely delicate spicy notes. On the palate, the warm note is balanced out wonderfully by a fresh vivacity. It is a pleasant wine that marries elegance and balance with great softness. Serve with grana padano, pasta with tomato based sauces, pork chops, and steak.

2023 Trovati - Pinot Grigio $16.99

Aromas of citrus fruits that intertwine with tropical notes, creating a symphony of lemon, peach, pineapple, and medlar. Herbaceous touches add complexity to the aromatic profile. On the palate, the freshness is accompanied by nuances of golden apple, pear and a pleasant floral freshness, with an emphasis on chamomile. Great with mozzarella, salads, salmon, and sushi.

Mix & Match and receive special discounted pricing! Buy 3 to 5, $13.99, Buy 6 or more, $9.99.

Please join us for our upcoming Flowers Winery/Faust Winery Dinner with Southern/Glazers Wine & Spirits and Matt Schneider, WSET III, CSW, Certified Sommelier of Huneeus Vintners who will be presenting the wines. Huneeus Vitners are also the owners of Quentessa, Screaming Eagle, Leviathan and Benton-Lane wines. The Dinner will be held on Tuesday, June 18th, at Maldaner's Restaurant at 6 pm.

The cost is $125/person, inclusive of tax and gratuity. Space is limited, so give us a call at 217-698-1112 to make your reservation soon.
- - -
Below you will find the menu that Chef Higgins has planned along with the wine paired with each course. This is sure to be a memorable, enjoyable and delicious dinner!

Reception: Appetizers of Chef's choice, Flowers Rose
First Course: Braised Chicken Thigh with Creamy Risotto, Flowers Chardonnay

Second Course: Grilled Pork on a Mushroom Jam with Summer Slaw, Flowers Russian River Pinot Noir
Third Course: Lamb with Pesto served on Eggplant Caponata, Faust Cabernet Sauvignon
Dessert Course: Salted Chocolate Caramel Tart, Faust, The Pact

Hope to see you there! 🍷
Danielle, David and The Corkscrew Crew

Featured Wines of the Week:

2021 Grounded by Josh Phelps, Cabernet Sauvignon - $19.99
Heady aromas of black cherry, cassis, and licorice. On the palate, the wine shows ripe blackberry, dusty cocoa, and sweet oak that complement the silky texture of this classic Cabernet throughout its long, aromatic finish. Enjoy with gouda, mushroom risotto, sirloin, and burgers.

2020 Ironstone, Petite Sirah - $22.99
90% Petite Sirah, 10% Zinfandel. Bold aromas of warm berry pie and loads of blueberry mixed with vanilla and a light pepper spice. Full flavors of lush berries mixed with dark chocolate, warm cedar, and vanilla give way to a delightfully smooth finish with moderate tannins. Great with camembert, eggplant, beef lasagna, and roasted venison.

2021 Trentadue Winery OPR, Sauvignon Blanc - $16.99
Citrus and apple fruit and traces of gooseberry, melon, and fig aromas. The body is light to medium and focused, with obvious richness, finishing on refreshingly high notes of acidity and minerality. The wine was slowly fermented at cold temperature to preserve more of the aromatics and acidity as well as achieving fuller and viscous body. Try with feta, zucchini, grilled snapper, and pork chops.

2022 Massaya, White Blend - $24.99
35% Obeidi, 35% Clairette, 15% Sauvignon Blanc, 15% Chardonnay. Dry white wine from Lebanon. Aromas of citrus & honey. Flavors of apple, pear, passion fruit & florals. Serve with fontina, Caesar salad, chicken fettuccine alfredo, and scallops.

Spirit of the Week:

Bozal Espadin-Barril-Mexicano Ensamble, Mezcal - $48.99
A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.

Deli Item of the Week:

Isigny Ste Mère Beurre D'Isigny - $11.99
The Isigny terroir has the advantage of a mild, damp climate, is near the sea, and enjoys the benefits of the Bessin and Cotentin marshes. The cows which grazed there are fed on grass rich in iodine, beta carotene, and trace elements. The quality of Isigny butter reflects all these natural advantages. It is impossible to confuse it with any other butter. Beurre d'Isigny is buttercup yellow, possesses a faint taste of hazelnuts, and is rich in Vitamin A. All these qualities were noted in the Appellation d'Origine Controle specification, which has been in force since 1986.

Friday @ 5 & Saturday Tasting 🍷
Friday from 5-8 we offer wine by the glass of our lineup of 6 wines - 1 sparkling, 2 whites, 2 reds, and a premium pour - to have a glass and release the stress of the week. Saturday from 2-5 we offer 4 wines to taste. It is $2 to taste each of the wines, and $5 for a full glass of any.

We offer various cheeses, crackers, and other food items for you to select and dine while you enjoy your wine.

This Week's Secret Stash:

2020 Summer Water, Keep It Chill Gamay $16.99
This red is designed to be served chilled and is perfect for picnics, patios, and days by the pool. Crammed with red fruit aromas, this red wine is fresh and vibrant with bright, brambly flavors that pop when the temperature drops. Enjoy with swiss, bruschetta, turkey, and tuna steak.
San Simeon - Rosé

2021 San Simeon, Grenache Rosé $16.99
This pink wine has notes of melon, plum, and apricot. The palate shows mature fruit flavors persist with complementary notes of orange hibiscus. With a rich, round body and moderately high acidity, this is a beautifully structured wine with a long, satisfying finish. Great with camembert, lemon sponge cake, crab, and chicken salad.

Mix & Match and receive special discounted pricing! Buy 3 to 5, $14.99, Buy 6 or more, $11.99.

Featured Wines Of The Week:

2022 Caymus Vineyards California,Cabernet Sauvignon - $49.99
Sourced from Paso Robles, Solano, and Monterey. Bold and luscious blackberry and plum notes, intertwined with the warm embrace of sun-kissed tannins. Hints of dark cherries and a subtle hint of spice adds a delightful twist. A refreshing breeze of acidity makes each sip a symphony of balance. Enjoy with cheddar, portobello mushrooms, burgers, and filet mignon.

2019 Chateau Barreyre, Bordeaux Supérieur - $26.99
80% Merlot & 20% Cabernet Sauvignon. Aromas of sweet berry and currant fruit mingled with notions of to***co leaf and loamy soil. Medium to full-bodied, fleshy and nicely balanced, with powdery tannins and lively acids, it punches above its weight. Great with gorgonzola, fennel, salmon, and pancetta.

2022 Klinker Brick Under The Sea, Grenache Blanc - $19.99
Aromas of honeydew & stone fruit on the nose. Crisp and bright on the palate, providing flavors of lemon with hints of pear that lead into a smooth finish.

2022 Silk & Spice, White Blend - $14.99
50% Bical, 35% Arinto, 15% Alvarinho. Aromatically intense with notes of ripe peach, melon, and white flowers, balanced with a touch of vanilla character from oak aging. The mouth is enveloping, with excellent integration of American oak, finishing very long, balanced, and pleasant. Serve with manchego, grilled peppers, sushi, and fish tacos. Try with gruyère, cucumbers, scallops, and braised short rib.

Spirit of the Week:
El Dorado 5 Year Cask Aged Rum - $26.99 1L
Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.

Deli Item of the Week:
Mario Pitted Snack Olives 'With A Hint Of Garlic' - $2.25
Packed loose without the juice, these 100-calorie, easy-to-open pouches are the perfect on-the-go snack without the mess. These premium manzanilla olives are pitted and richly flavored with thyme seasoning and real garlic pieces. No brine means less mess, so you can pour them on a salad, use them as an ingredient, or eat them straight out of the pouch.

Friday @ 5 & Saturday Tasting 🍷
Friday from 5-8 we offer wine by the glass of our lineup of 6 wines - 1 sparkling, 2 whites, 2 reds, and a premium pour - to have a glass and release the stress of the week. Saturday from 2-5 we offer 4 wines to taste. It is $2 to taste each of the wines, and $5 for a full glass of any.

We offer various cheeses, crackers, and other food items for you to select and dine while you enjoy your wine.

Please join us for a complimentary Burgundy tasting this coming Wednesday, June 5th here in the store from 5-7 PM. We are please to present wines from Chartron et Trebuchet. Stephane Schaefferis the Brand Ambassador for North America for the winery. It is located in the "golden triangel" of the Cote de Beaune: the villages of Meursault, Puligny-Montrachet and Chassagne-Montrachet.

He will be tasting out the following wines from this wonderful producer:

Bourgogne Chardonnay, 2022
Pouilly-Fuisse, 2021
Meursault, 2020
Rully, 2021
Bourgogne Pinot Noir, 2021
Pommard, 2020
Savigny-Les-Beaune

This is not a sit down tasting. Come and go as you please! We look forward to seeing you!