Max's Tavern

We feature delicious Brunch specials every Sunday! Today we have a beautiful lobster omelet & prime rib hash!

Don’t miss out on our dessert special this weekend! Molten Chocolate Lava Beignet with Salted Caramel Crème Anglaise. Yum!

Featured now on our Summer Dessert Menu - Honey Tiramisu with blueberry preserves, peach bourbon granite, and chantilly cream.

Our Prime Rib Special Is Back Again This Weekend! https://fbmo.io/KSDUw

New Dessert Special! Strawberry Crunch Ice Cream Sandwich - toasted almond macaron and vanilla bean ice cream with guava coulis and macerated strawberries 🍓

On Special this weekend: Pineapple Upside Down Sundae. Vanilla Ice Cream, Brown Sugar Pound Cake, Roasted Pineapple and Maraschino Cherry Coulis.

Our Prime Rib Special Is Back Again This Weekend! https://fbmo.io/1t8Tw

New on our end-of-summer dessert menu: Corn Silk Bar. Sweet corn mousse, dark chocolate crumb, caramel corn tuile and dark chocolate sauce.

Surf and turf special!

Prime Rib Special This Weekend https://fbmo.io/Ja2Sw

It’s lobster month! Make sure you stop in for your favorite lobster dish! 🦞😍

Happy National Cheesecake Day! On special this week: Chocolate Caramel Cheesecake with Brown Sugar Mascerated Peaches and Dark Chocolate Sauce.

Celebrate summer berries this weekend with our dessert special! Coconut semifreddo with guava gelee, macerated strawberries, strawberry and raspberry ice and crisp raspberry meringue.

Come join us for our Summer Wine Fest starting tomorrow, July 1st! 🍷🍾🥂💫

Seared Branzini with an orange saffron beurre blanc, Kalamata olives, Rosedale Farms snap peas, tomatoes, broccoli

Save room for dessert! On special this week: Lime Tart with Crisp Raspberry Meringue and cream chantilly.

NEW Happy Hour Menu at the Tavern https://fbmo.io/iX0Aw

Springfield Restaurant Week
Only a few days left to catch this!

Grilled Atlantic Swordfish
Black lentils, spring greens, sweety drop peppers, dill beurre Blanc

NEW Prix Fixe Menu This Week https://fbmo.io/VcYyw

Lobster bake is back! Thursday -Sunday at Max's Tavern

Our Prix Fixe Dinner Menu Available Tonight (and Tomorrow!) https://fbmo.io/lWjfw

Patio season in full swing.
Seared Halibut
Spring peas, fava beans, leeks, garlic, herb pistou, pea shoots

Our deadline is approaching!!!!

Max Cares Foundation is interested in helping students from the Greater Hartford or Greater Springfield areas who wish to pursue a career in the culinary and/or hospitality industry. If you plan to pursue or are currently pursuing a culinary arts or hospitality degree and wish to apply for our scholarship award (up to $5,000) for the 2024-2025 school year, please visit:
MaxCaresFoundation.org/Scholarships/

Apply by May 15, 2024 to qualify!

Atlantic Cod, brandade fritters, apple, celery root puree, caper vinaigrette

Whole Fish Friday
Tonight featue is Vermilion Snapper

Lobster corn fritter
Avocado mousse, sea salt

Max on Monday - Our August networking event @ Max Tavern

Vintage happy hour pricing!

One of tonight’s featured additions..house made Dandan Noodles!
•
•
•
• lions mane mushroom • bok choy • crispy chili

Max on Monday - A networking event @ Max Tavern