The Order
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Favored by travelers and locals alike, we invite you to try our seasonal menu.
Top shelf all the way 🥃 Cheers to Negroni Week…lets just make it a month long celebration of this classic cocktail
Breakfast of champions 🏆
HARVEST GRAIN PANCAKES
macerated berries | banana-walnut crumble | cinnamon chantilly
Farmers market finds, coming to a table near you
Scallops paired with fermented tomato broth, fresh basil, and summer squash caponata. Perfect, light dinner on a hot summer day ☀️
We are incredibly honored to have such an amazingly talented Chef leading our culinary team and appreciate the acknowledgement from Springfield Daily Citizen for shining a light on such a talent.
A modern take on a Springfield classic.
VANDIVORT-STYLE CASHEW CHICKEN
fried chicken bites | lemongrass-ginger caramel | fish sauce | spiced cashews | green onion
Making the most of summers freshest local flavors
All signs point to cocktails. The best way to end the workday
Brunch essentials 🍅 ch
Best of summer on a plate 🍅
HEIRLOOM TOMATO
tomato vinaigrette | oregano oil | arugula | whipped feta | caperberries
Ice cold local brews sound really nice right about now 🍻
Uniquely you with table side service to make every guest as special as each plate delivered 🍽️
Seasonal scallop switch up.
Pan-seared scallops | fermented tomato broth | basil | summer squash caponata
As fresh as it gets 🍉
COMPRESSED MELON SALAD
varieties of melon | cucumber broth | pistachio | herbs
Sure you love our Smoked Old Fashioned, but can you get on board with the Scandelicous Cocktail? It's the perfect blend of Probitas white rum, North Shore Aquavit, Ambrosia, Fallernum, coconut, lime, smoked pineapple and sumac. CHEERS!
That Signature Smoked Old Fashioned though
11 Bars & Restaurants Perfect For Cocktail Hour If you love a good mixed drink or cocktail after work, check out these bars and restaurants with great cocktail menus.
Winner, winner, chicken dinner
It’s Wine Wednesday and we’re all about the DK54 SUENO SALVAJE Malbec from the Mendoza region, with roots right here in Missouri.
Stacks on stacks on stacks 😋 Let’s brunch!
If this is the norm 😋 can you imagine what’s in store for our 54DK Vines Wine Pairing Dinner tomorrow at .vantage 🍽️ GET YOUR TICKETS NOW!
Wine Wednesday pairs nicely with room service 😉
All the gravy, please😋 Brunch starts now. See you soon.
Bennies are kind of our thing 🍳 See you soon
Scallops are a staple on the menu, and for good reason 😋 Serving up both appetizer and entree portions depending on your hunger level
Toss an egg on our Wagyu burger and you have the ultimate breakfast of champions aka dads 🍔Happy Fathers Day!
Let’s talk Father’s Day 🥩 Skip the tie, go for the steak 🍽️ Now taking reservations
Hailing from our historic location by the same name, the Walnut Street Smash has continued to be a favorite on the menu since opening. A refreshing combination of vodka, basil, cucumber, and lemon
Scallops are the way to our heart 💕 Come try out a few dishes on our new spring menu. Be sure to plan ahead with dinner reservations to receive complimentary valet 🚘
Let’s talk party planning! You dream it our team will build it 🧀🍇🍓🥂
CRAB CARAMELLE
mascarpone-crab filling | lemon emulsion | herbs
For starters or go all out.
Click here to claim your Sponsored Listing.
The Order in Hotel Vandivort
A nod to the masonic history of the building, The Order features upscale cuisine in a sophisticated yet approachable atmosphere. Located on the lobby level of the hotel, the space was designed to create a lively social experience.
• Gourmet Brunch 7 days a week
• Upscale Dinner
• Craft Cocktails
• Private Events and Catering
• In-Room Dining
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Contact the restaurant
Website
Address
305 E Walnut Street
Springfield, MO
65806
Opening Hours
Monday | 7am - 10am |
5pm - 10pm | |
Tuesday | 7am - 10am |
5pm - 10pm | |
Wednesday | 7am - 10am |
5pm - 10pm | |
Thursday | 7am - 10am |
5pm - 10pm | |
Friday | 7am - 10am |
5pm - 10pm | |
Saturday | 9am - 2pm |
5pm - 11pm | |
Sunday | 9am - 2pm |
5pm - 9pm |
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