Maldaner's Restaurant & Catering

🚗🎶 Join Us Tonight for the Route 66 Mother Road Festival! 🎶🚗

Get ready for an evening filled with amazing cars,music, and delicious food! 🌟 We’re thrilled to announce that Maldaners has rolled out our delicious fall menu, featuring our signature Roasted Butternut Squash Soup! 🍂🥣

Don’t miss out on the festivities—make your reservations now and experience a night to remember!

📞 Call us to reserve your spot 217-522-4313

Happy Friday the 13th, everyone! 😂

Just a heads up that 6th street is closed, but don't let that stop you from coming downtown this weekend. We are still open for dinner service starting at 5:00. See you tonight! 🌃🍽️

9th Annual Friends of The Farmers Market Street Dinner Celebrate the immense bounty of the Old Capitol Farmers Market with DSI's ninth annual Friends of the Market Street Dinner.

Hello September! 🍂

Embracing the cozy vibes with a delicious apple crisp made with local apples, nuts, and oats, topped off with French vanilla ice cream and drizzled with caramel sauce. Who’s ready for some fall flavors?

Presenting our chefs for the 9th Annual Friends of The Farmers Market Street Dinner:

Appetizer course by Aunt Lou's Soul Food
Salad course by Maldaner's Restaurant
Entree by Beelzebunz
Dessert course by Incredibly Delicious

Get your tickets today! https://9thAnnualMarketDinner.eventbrite.com

🍴✨ Indulge in Chef Michael’s Red Pepper Hummus! ✨🍴

Looking for a delicious appetizer to elevate your private event experience? Look no further! Our exquisite Red Pepper Hummus, crafted by Chef Michael, is a true crowd-pleaser and a must-try on our banquet app menu.

This delectable dish is exclusively available when you book a party in our private event space. To reserve your spot and enjoy this culinary delight, contact Jason at +12179931506 or email us at [email protected] (mailto:[email protected]).

Elevate your event with exceptional flavors and impeccable service at Maldaner’s. We can’t wait to host you and create unforgettable memories together! 🥂🌟

🍽️ Menu Update Announcement! 🍽️

We have made some delicious new additions to our menu that we can’t wait for you to try:

🌿 Pesto Pasta: Enjoy our house-made pesto sauce over pasta topped with cherry tomato confit for a burst of fresh flavors.

🌊 Pan-Seared Scallops: Dive into perfectly seared scallops served with summer succotash and a sweet pepper cream sauce.

Come dine with us and savor these mouthwatering dishes. We look forward to seeing you soon! 🍴✨

Have you tried our mouthwatering pork chop yet? 🍖 If not, you’re seriously missing out! Our juicy pork chop is served with southern style baked beans, drizzled with a tangy red pepper North Carolina barbecue sauce, and topped with our delicious house-made coleslaw. Trust us, it’s a flavor combination you won’t want to miss!

Come on down and treat yourself to this delectable dish today.

Introducing our newest menu item: Chicken Paillard! Enjoy a delicious breaded and pan-fried chicken breast served with a flavorful arugula salad, cherry tomatoes, red onions, blue cheese, and a balsamic reduction. Come by and try this tasty dish at our restaurant today! 🍗🥗🍅🧀

BOOK YOUR PATIO SEATS NOW!

Did you know that Maldaners’ menu is primarily gluten-free? Chef Michael has thoughtfully curated our menu to accommodate those with gluten sensitivities and allergies. If you have any inquiries about our gluten-free options, please feel free to ask your server! Many of our dishes are already gluten-free, and with a simple adjustment, we can make additional items suitable for those following a gluten-free diet. Join us for a meal and savor delicious options that cater to your dietary requirements. We look forward to serving you!

”

Join us tomorrow at the Old Capital Farmers’ Market for a special cooking demonstration with Michael! He will be showcasing his mouthwatering sweet corn pancakes that are sure to delight your taste buds. Don’t miss out on this tasty event!

🌽🥞

Our off-menu Fish of the Day special is now available, showcasing a mouthwatering romesco sauce and saffron rice on a bed of arugula, finished with Pepita brown butter. Treat yourself to this delectable dish today.

🐟🍽️

Savor all of our mouthwatering summer treats this weekend! From sweet corn pancakes topped with creamed chicken to a refreshing tomato plate and savory mussels, there’s something for everyone to enjoy. Don’t forget to save room for dessert - our decadent Savannah cake is the perfect way to end your meal on a sweet note. Come join us and experience the flavors of summer! 🌽🍅🍰🍴

Exciting news!

Introducing our seasonal chanterelle mushroom filet - a delicious dish showcasing a tender filet of beef served over mashed potatoes, on a bed of arugula, and topped with a delightful chanterelle mushroom cream sauce. This limited-time offering is not to be missed! Reserve your table now to savor our seasonal specialty. 🍴✨

Indulge in our weekend specials featuring sweet corn, mussels, and Chanterelle mushrooms! 🌽🦪🍄

Come join us for a delicious dining experience that will tantalize your taste buds. Don’t miss out on these mouthwatering dishes - book your table now!

🍽️👌

Introducing our new summer vegetable pasta dish: penne noodles tossed with cherry tomatoes and fairytail eggplant, drizzled with our house-made pesto, and sprinkled with Parmesan cheese. It’s a delicious and fresh option for a light and satisfying meal. Come try it out at our restaurant today! 😋🍅🍆

Today, as we observe the national day of mourning for Sonya Massey, we stand with her family and the community. Our hearts go out to all those who have been impacted by this tragic loss. May we come together in remembrance and support during this difficult time

Attention foodies!

This weekend, we have a special off-menu treat just for you. Our British Columbian mussels are sautéed with Spanish white wine, served in a light tomato sauce, and topped with Spanish Chorizo. Experience a unique and flavorful dish. Come in and savor this limited-time offering before it’s gone!

🌽Indulge in the flavors of summer this weekend with our sweet corn-inspired menu!

From sweet corn pancakes topped with creamed chicken to creamy sweet corn and chanterelle mushroom risotto and decadent scallops served with sweet corn puree, caviar lentils and crispy pancetta. we’ve got all your sweet corn cravings covered.🌽

🌟 Employee Appreciation Post 🌟

We just wanted to take a moment to give a HUGE shout out to our incredible team of staff members! From our friendly hostess to our talented chefs and everyone in between, your hard work and dedication do not go unnoticed. Whether it's during the busy rushes or the slower moments, you all go above and beyond to ensure our guests are well taken care of. Chef Michael is incredibly grateful for each and every one of you. Thank you for all that you do! 🙌👏

🌟 Calling all patrons and supporters of downtown businesses! 🌟

This weekend, we could really use your support as we continue to serve our community. Come out and show your love for local businesses and enjoy our seasonal specials that are sure to delight your taste buds. Let's come together and keep the spirit of our downtown alive. Your support means the world to us and we can't wait to welcome you with open arms. See you soon! 🛍️🍽️💫

🍅🍴 Join us for a tomato-filled feast! Enjoy these fresh and flavorful locally sourced tomatoes in a variety of mouthwatering dishes. Try our tomato plate featuring heirloom tomatoes from Baalman’s Produce, topped with fresh basil,fresh mozzarella cheese, olive oil, sea salt, and a balsamic drizzle. Or savor our halibut in a romesco sauce, served with roasted Spanish-style potatoes and blistered cherry tomatoes.

🍅✨