Di Olivas Oil & Vinegar

🔥🎉 This Father's Day, Di Olivas, Hot Sauce Werks, and Chuck and Lou have teamed up for an incredible giveaway just for DAD!

🎉🔥 Treat your dad to a feast of flavors with Di Olivas' Smoked Whiskey Balsamic and Maple Bourbon Balsamic Vinegar, Hot Sauce Werks' hot sauce sampler pack, and exclusive Chuck and Lou merch, including a t-shirt, hat, and stickers.

Follow the link in the stories for a chance to make this Father’s Day truly unforgettable!

LINK TO ENTER GIVEAWAY

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Meal of the week! Come down and check it out.

Get your meal fixings today!

THEY'RE BACK!!!! While supplies last... we ordered 300 of these and when they're gone... they're gone.

grape salad tossed in our nocellara….oh so good

If you want savory, this combination is the one for you! With the herb flavor from the oil and the tang from the Cabernet, you’ll have a perfect marinade for some steak.

Citrusy and fun for a spring/summer salad, goes great on some spinach!

We are looking for people who are serious and want to learn more about our product and develop sales skills, please stop on in and pick up an application! We’d love to see your friendly face and have you introduce yourself!

Perfect salad dressing combination if you like a little heat! Strawberry jalapeño balsamic vinegar and our sweet basil oil.

If you haven’t seen the previous post, this is another water flavoring edition, one of our classical favorite water flavoring vinegars is our sweet lemon!

Have you ever tried putting your balsamic vinegars in your cup to flavor your water or maybe even tea?
These are some of our vinegars that would make great water flavors!

If you like heat, try this for a peachy and spicy salad dressing, but also give this a try with one of your meats for a marinade…goes good with pork tenderloin especially!

Our Spicy Pepper Balsamic is also back on our shelves, if you like heat this is the one! I’ve heard this is great on a Mediterranean salad.

Our mustard seed balsamic is back in stock, this is good if you like making deviled eggs or goes great on sandwiches!

This is Hayley’s, one of our employees, favorite combination. This could go good on a salad or a good meat marinade.

Our employee, Linda’s, favorite combination… 25 star balsamic vinegar and the l***y lemon olive oil. This is great for a salad dressing or a marinade for fish.

The picual extra virgin olive oil has the highest polyphenols, which is great for low blood pressure and promotes good circulation.

These are all in your extra virgin olive oils and have great health benefits. Did you know if you take a teaspoon twice a day it can easily lower your blood cholesterol?

Nutritional chart for the oils.

Here’s our nutritional chart for the vinegars.

These salt blocks are super multifunctional. You can use these in a bunch of ways like:
Hosting a party and use it as a platter by putting your cheese and crackers and absorbs the salt.
Put your meat on it and put it on the grill.
You can also use it the same way by putting meat or veggies and put it in the oven.
Once it starts cracking and diminishing, you can also break it up and then put it in a grinder and use it until it’s all gone.

Happy Father’s Day everyone! Here’s something fun for y’all to try!

We have a variety selection of salts that make perfect finishers or go really good some steak…I mean Fathers Day is this weekend! What else more could he want?

Blood orange brownies.
Replace the recipes oil with our blood orange oil and mix in the double dark chocolate instead of water depending on recipes measurements
These turned out so moist and not too dry!

POTATO, CORN, & SPINACH SALAD
1 lb fingerling potatoes
fresh corn kernels from 1 large ear of corn
6 slices of bacon
6 cups baby spinach
2 green onions, slice

Bring the potatoes to a boil. Add 1 teaspoon salt and lower heat. Simmer potatoes until tender (about 12 - 15 minutes)
While potatoes simmer, cook bacon until crisp. When cooled, break into pieces.
Add corn at the last minute to the potatoes. Drain and cool with cold water. Quarter the potatoes.
DRESSING:
In a large bowl whisk together: 2 tablespoons extra-virgin olive oil, 2 tablespoons Cabernet wine vinegar, 2 teaspoons Dijon mustard, half teaspoon each of kosher salt and ground pepper.
FINAL STEPS:
Add the potatoes and corn to the dressing and toss.
Next add spinach, bacon, and green onions. Toss well. Now enjoy!

Lobster and cheese ravioli with parmesan cheese and capers, drizzled on top is our L***y Lemon and Pound of Butter olive oil.

Summer is upon us which means it’s perfect grilling season and we have just the savoriest pairing for what you need for a meat marinade!

This cup was left here last week….Please call us if this is yours.