Hayden House Gardens

Pretty little gal 🩷🤗

My little buddy has grown so much!!

Skipley Moonglow and Megan Dean

Joycie C 🥹

What a gem!

Canoz Jaguar!

Just smitten.

Normandy Bright Day

Daisy Duke

I plan to hopefully collect a bunch of seed off this one. Hits a bunch of my markers! Sturdy plant, needs no staking. Long, strong dark stems with great attachment. Amazing color! I have this one planted with Burlesca and Ferncliff Rusty!

This may be my perfect pom. The color continues to deepen as it ages and the blooms look fresh for so incredibly long.

Newland’s Josephine 💕
(Also known as Burlesca)

Stops me in my tracks every single day. This color is unreal.

Rainbow Silence 🥹

Cafe Au Lait is pumping out the blooms! I had a few different clumps last season but there was one particular plant that caught my attention. Bloomed fairy early and just kept cranking out blooms. I made sure to set a few aside for me to grow again and I am impressed!!

Kiev!
I didn’t recognize this bloom as I walked by. Last year this plant was shaded and most certainly didn’t look like this!

The most stunning hues in my celosia this season. I let them mingle and self sow and their new creations are beautiful!

The cutest little furrow bee 🐝

Oh Asters! A bunch of fluffy goodness 🩷

Kenora Lisa & My 2nd year seedling lightning up as the cool air comes in. 🩷

Copper Boy getting that bronze as he matures.

My favorite dark. Black Satin 🖤♥️

Chimicum Del Blooma & Cameo Peach
💜💜🩷🩷

20th Avenue Memory & Wine Roses 🩷🤍

Welcome back Miss Amara!
Exquisite!

So many beautiful blooms!
Pinelands Princess & Netherton Cindy

Verkist Pepermint and Bloomquist Myrna 🩷💛

Formby Art & Cafe Au Lait

I learned how to make rope with Sweet Annie! I had no idea 😊
You just overlap and twist!

Today was a fun day strolling around snipping for blooms to dry. Pretty little butterfly came to visit 🧡

New Collarette Seedling! 🥹

Seed sown Jan 4th. These beautiful flowers grow so incredibly slow but when they bloom 🥹
2+ week vase life!

The most refreshing summer salad to me is a big ol bowl of a bit of everything I just grabbed from the gardens, chopped and drizzled with a good extra virgin olive oil. Finish it off with a dash of Maldon Sea flakes and freshly ground black pepper.
Simple, fresh, and delicious. 🌶️🥒🥕🥬🍅

So very beautiful!
Everything is so intricate.