Grand Spirits Bottle Co.

ɪᴛ’s ᴀ ɢᴏʀɢᴇᴏᴜs ᴅᴀʏ ғᴏʀ ᴍᴇᴢᴄᴀʟ! ʙᴜᴛ ᴛʜᴇɴ ᴀɢᴀɪɴ sᴏ ɪs ᴇᴠᴇʀʏᴅᴀʏ ɪɴ ᴏᴜʀ ᴏᴘɪɴɪᴏɴ.

ᴛʜᴀᴛ’s ᴡʜʏ ᴡᴇ ᴅᴏɴᴛ ʜᴀᴠᴇ ᴀɴʏ.

cocktails // pours // flights

& don’t forget about the dope natty wines too

ɪᴛ’s ғʀɪᴅᴀʏ sᴏ ʏᴏᴜ ᴋɴᴏᴡ ᴡʜᴀᴛ ᴛʜᴀᴛ ᴍᴇᴀɴs // ɪᴛ’s ᴛɪᴍᴇ ғᴏʀ ᴛᴏ ᴍᴀᴋᴇ ʏᴏᴜ ᴀ ᴄᴏᴄᴋᴛᴀɪʟ!

Cocktails, Natty Wines, and the best Mezcal program around. See yall nerds tonight!

🚨Thirsty Thursday🚨
Join us for a fun night of Slovenian wines made by SANdra and MaTEI in Stanjel, Slovenia
We’ll also be featuring Nick Luedde of to pour these outstanding wines from 5-8pm
With .time.kitchen back slinging ALL the tasty snacks come by and enjoy good food, wine, and vibes with us 🥂

ɴᴇᴡ ᴛᴏ ᴛʜᴇ sʜᴇʟᴠᴇs!!!

From we have some AMAZING single varietal sugarcane Rums. The Pacheco family has been making Charanda (a specific rum made in Michoacán from Agricola & Molasses base) for over 100 years.

These single varietal expressions are a true sense of time and place and absolutely outstanding representations of sugarcane varietals. Very rare to see single varietals represented like this.

VERY LOW STOCK only a couple bottles of each.

ᴄʜʀɪs ɪs ғɪɴᴀʟʟʏ ᴀʟʟᴏᴡᴇᴅ ᴛᴏ ɴᴀᴍᴇ ᴄᴏᴄᴋᴛᴀɪʟs ʙᴜᴛ ʜᴇ’s ʙᴇᴇɴ ᴍᴀᴋɪɴɢ ᴘʀᴇᴛᴛʏ ғᴜᴄᴋɪɴɢ ᴛᴀsᴛʏ ᴏɴᴇs ғᴏʀ ᴀ ᴡʜɪʟᴇ ɴᴏᴡ.

𝘈𝘣𝘴𝘪𝘯𝘵𝘩𝘦 // 𝘮𝘪𝘥𝘰𝘳𝘪 // 𝘩𝘰𝘯𝘦𝘺𝘥𝘦𝘸 // 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘮𝘪𝘭𝘬 // 𝘣𝘢𝘴𝘪𝘭 // 𝘮𝘢𝘵𝘤𝘩𝘢

𝘚𝘵𝘳𝘢𝘪𝘨𝘩𝘵 𝘶𝘱 𝘣𝘢𝘯𝘨𝘦𝘳

Recipe:

ʜᴏʟʏ ʜᴇʟʟ ᴡᴇ ʟᴏᴠᴇ ᴍᴇᴢᴄᴀʟ & ɴᴀᴛᴛʏ ᴡɪɴᴇs.

Bother terroir driven and both absolutely delicious. Flights, pours, glasses, and cocktails available all night.

ᴅᴏᴘᴇ ᴅʀɪɴᴋs, ᴛᴀsᴛʏ ғᴏᴏᴅ, & ɢᴏᴏᴅ ᴠɪʙᴇs.

ᴡʜᴀᴛ ᴇʟsᴇ ᴅᴏ ʏᴏᴜ ᴀᴄᴛᴜᴀʟʟʏ ɴᴇᴇᴅ

ʜᴀᴠᴇ ʏᴏᴜ ᴇxᴘʟᴏʀᴇᴅ ᴏᴜʀ ᴇxᴘᴀɴsɪᴠᴇ ᴍᴇᴢᴄᴀʟ & ᴛᴇǫᴜɪʟᴀ ʟɪsᴛ ʏᴇᴛ?

Over 150 bittles of mezcal & tequila to choose from. Cocktails, Single pours, wine & more

ᴀ ʙᴜɴᴄʜ ᴏғ ʀᴀʀᴇ ᴛᴇǫᴜɪʟᴀs, ᴍᴇᴢᴄᴀʟs, ᴀɴᴅ ʀᴜᴍs ᴊᴜsᴛ ᴅʀᴏᴘᴘᴇᴅ!

Some really incredible bottles are here just waiting for you!

ɪғ ʏᴏᴜ’ᴠᴇ ʜᴀᴅ ᴏᴜʀ ʜᴏʟᴀ ᴀᴍɪɢᴏ ʏᴏᴜ ᴋɴᴏᴡ ᴡʜᴀᴛ’s ᴜᴘ

A version of a Carajillo from Mexico City, we spice ours up with a touch of pineapple juice & fresh pulled nespresso for every cocktail.

Stop in and taste it for yourselves.

ʜᴀᴠᴇ ʏᴏᴜ ʜᴜɴɢ ᴏᴜᴛ ᴀᴛ ᴛʜᴇ ʙᴀʀ ᴡɪᴛʜ ʏᴇᴛ?

Bear AKA Osolito has been full time behind the bar for us for the past couple months and is killing it! Come grab a cocktail or talk some mezcal with him all weekend!

ᴄᴏᴄᴋᴛᴀɪʟs, ᴍᴇᴢᴄᴀʟ ᴘᴏᴜʀs, ɴᴀᴛᴛʏ ᴡɪɴᴇs, ʙᴏᴛᴛʟᴇs, ᴏʀ ғᴏᴏᴅ.

ᴡᴇ’ʀᴇ ᴊᴜsᴛ ᴀ ʙᴜɪʟᴅ ʏᴏᴜʀ ᴏᴡɴ ᴀᴅᴠᴇɴᴛᴜʀᴇ ᴀᴅᴜʟᴛ ᴘʟᴀʏɢʀᴏᴜɴᴅ.

ʜᴏʟʏ ᴏʀᴀɴɢᴇ ᴡɪɴᴇ ʙᴀᴛᴍᴀɴ ɪᴛ’s ғᴜᴄᴋɪɴɢ ɢᴏʀɢᴇᴏᴜs ᴏᴜᴛ!

sᴏ ɪᴛ’s ᴛɪᴍᴇ ᴛᴏ sʜᴀʀᴇ sᴏᴍᴇ ʙᴏᴛᴛʟᴇs ᴀɴᴅ ᴄᴏᴄᴋᴛᴀɪʟs ᴡɪᴛʜ ᴛʜᴇ ʜᴏᴍɪᴇs ᴏᴜᴛ ғʀᴏɴᴛ. ᴀʟsᴏ ᴘʀᴏ ᴛɪᴘ, ᴍᴀᴋᴇ sᴜʀᴇ ᴛᴏ ɢᴇᴛ ᴛʜᴇ ᴛᴏᴍᴀᴛᴏ ᴛᴏᴀsᴛ ғʀᴏᴍ .time.kitchen ɪ ᴍᴇᴀɴ, ɢᴏᴏᴅ ɢᴏᴅ ɪᴛ’s ᴅᴇʟɪᴄɪᴏᴜs.

𝐻𝑜𝓁𝒶 𝒜𝓂𝒾𝑔𝑜

Our version of a carajillo, it’s the perfect blend of sweet & dry. This sh*ts straight 🔥🔥


Licor 43
Pineapple juice
Nespresso

The Agave bar goes Whiskey! Well kinda… tasting tonight! With special cocktails featuring Widow Jane, Mezcal Vago, and tequila Ocho!

Starting at 5pm it’s gonna be a hootnanney of a good time.

ɴᴇᴡ ᴄᴏᴄᴋᴛᴀɪʟ ᴍᴇɴᴜ ᴅʀᴏᴘ!

It’s been a couple weeks, have you stopped in yet?

𝙒𝙚’𝙧𝙚 𝘽𝙖𝙘𝙠!

𝘞𝘦 𝘩𝘢𝘥 𝘢 𝘨𝘳𝘦𝘢𝘵 𝘣𝘳𝘦𝘢𝘬 𝘢𝘯𝘥 𝘢𝘭𝘭 𝘵𝘰𝘰𝘬 𝘴𝘰𝘮𝘦 𝘧𝘶𝘯 𝘵𝘳𝘪𝘱𝘴, 𝘣𝘶𝘵 𝘸𝘦’𝘳𝘦 𝘣𝘢𝘤𝘬 𝘰𝘱𝘦𝘯 𝘞𝘦𝘥𝘯𝘦𝘴𝘥𝘢𝘺 𝘢𝘵 𝘕𝘰𝘰𝘯, 𝘤𝘰𝘮𝘦 𝘩𝘢𝘯𝘨 𝘰𝘶𝘵 𝘢𝘯𝘥 𝘩𝘦𝘢𝘳 𝘢𝘭𝘭 𝘢𝘣𝘰𝘶𝘵 𝘰𝘶𝘳 𝘢𝘥𝘷𝘦𝘯𝘵𝘶𝘳𝘦𝘴!

Dope cocktails. Tasty food. Great vibes. Stop through this weekend and kick it with the crew.

“PEACHES”
Peach infused mezcal
St Germaine
Aperol
Lemon
Grape Oleo

Some dope new cocktails!

This is our batanga, a tequila ocho & coke with a tajin salt rim and lime. Perfect for this hot ass weather. Open back up tomorrow at noon.

Yall ready for some dope ass food from the homies .time.kitchen come grab some grub and cocktails this weekend!

They’re open Thursday thru Saturday at 5pm

𝘾𝙡𝙖𝙧𝙤 𝘾𝙡𝙖𝙧𝙤

A clarified Pina Colada with a big ass rum blend using Havana Club, Banks Rum, and an 8 yr aged Bacardi, pineapple juice, roasted coconut water, citrus oleo.

It’s stupid crushable. Don’t believe me? Try it for yourself this weekend!

We’re so proud of our little Oso

Come check him out behind the bar this weekend!

𝙃𝙤𝙡𝙖 𝘼𝙢𝙞𝙜𝙤!

based off the modern classic out of Mexico City the Hola Amigo has our little twist.

espadin by Joel Barriga / licor 43 / pineapple juice / fresh pulled espresso

a straight fu***ng banger.

𝙎𝙤 𝙢𝙖𝙣𝙮 𝙣𝙚𝙬 𝙩𝙝𝙞𝙣𝙜𝙨!!

𝘞𝘦’𝘳𝘦 𝘴𝘶𝘱𝘦𝘳 𝘦𝘹𝘤𝘪𝘵𝘦𝘥 𝘵𝘰 𝘭𝘢𝘶𝘯𝘤𝘩 @𝘨𝘰𝘰𝘥.𝘵𝘪𝘮𝘦.𝘬𝘪𝘵𝘤𝘩𝘦𝘯 𝘳𝘦𝘴𝘪𝘥𝘦𝘯𝘤𝘺 𝘪𝘯 𝘵𝘩𝘦 𝘴𝘩𝘰𝘱 𝘢𝘯𝘥 𝘢𝘭𝘰𝘯𝘨 𝘸𝘪𝘵𝘩 𝘵𝘩𝘢𝘵 𝘸𝘦’𝘳𝘦 𝘨𝘰𝘪𝘯𝘨 𝘵𝘰 𝘣𝘦 𝘧𝘰𝘤𝘶𝘴𝘪𝘯𝘨 𝘮𝘰𝘳𝘦 𝘪𝘯𝘵𝘰 𝘸𝘩𝘢𝘵 𝘸𝘦 𝘵𝘳𝘶𝘭𝘺 𝘭𝘰𝘷𝘦!

𝘞𝘦’𝘳𝘦 𝘦𝘹𝘱𝘢𝘯𝘥𝘪𝘯𝘨 𝘰𝘶𝘳 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭 𝘰𝘧𝘧𝘦𝘳𝘪𝘯𝘨𝘴 𝘢𝘯𝘥 𝘣𝘦𝘤𝘰𝘮𝘪𝘯𝘨 𝘮𝘰𝘳𝘦 𝘰𝘧 𝘢 𝘧𝘶𝘭𝘭 𝘧𝘭𝘦𝘥𝘨𝘦𝘥 𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭 & 𝘕𝘢𝘵𝘶𝘳𝘢𝘭 𝘸𝘪𝘯𝘦 𝘉𝘢𝘳!

𝘞𝘦’𝘳𝘦 𝘴𝘵𝘰𝘬𝘦𝘥 𝘵𝘰 𝘱𝘶𝘵 𝘵𝘩𝘪𝘴 𝘱𝘳𝘰𝘨𝘳𝘢𝘮 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳, 𝘢𝘯𝘥 𝘸𝘦’𝘳𝘦 𝘧𝘰𝘤𝘶𝘴𝘪𝘯𝘨 𝘪𝘯 𝘰𝘯 𝘢 𝘵𝘳𝘶𝘦𝘳 𝘴𝘦𝘯𝘴𝘦 𝘰𝘧 𝘢 𝘖𝘢𝘹𝘢𝘤𝘢𝘯 𝘴𝘵𝘺𝘭𝘦 𝘱𝘳𝘰𝘨𝘳𝘢𝘮 𝘪𝘯𝘧𝘭𝘶𝘦𝘯𝘤𝘦𝘥 𝘣𝘺 𝘰𝘶𝘳 𝘣𝘢𝘤𝘬𝘨𝘳𝘰𝘶𝘯𝘥 𝘸𝘪𝘵𝘩 𝘢 𝘸𝘪𝘥𝘦 𝘳𝘢𝘯𝘨𝘦 𝘰𝘧 𝘰𝘧𝘧𝘦𝘳𝘪𝘯𝘨𝘴.

𝘚𝘵𝘰𝘱 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘪𝘴 𝘸𝘦𝘦𝘬 𝘢𝘯𝘥 𝘴𝘦𝘦 𝘢𝘭𝘭 𝘵𝘩𝘦 𝘤𝘩𝘢𝘯𝘨𝘦𝘴 𝘸𝘦’𝘳𝘦 𝘮𝘢𝘬𝘪𝘯𝘨!

🚨THIRSTY THURSDAY LINEUP🚨
🚨June 5th from 5-8p @ Grand Spirits🚨
Translating to “unconventional thinker” winemaker Stefan Wellanschitz highlights the unique range of soils to showcase the Mittelburgenland terroir of Austria bordering Hungary.
We’ll be having Advanced Sommelier Keith Herrick of in house tasting y’all on these fantastic terroir driven wines.
Bottles and glasses will be available throughout the night as well as .time.kitchen for all your food needs😋

Yall ready for some mezcal pours & flights?

& are upstairs this weekend and itching to pour and talk mezcal!

🔥🔥sᴇᴍɪɴᴀʀ ᴀʟᴇʀᴛ🔥🔥

We are absolutely stoked to announce our next Mezcal Class & Tasting on June 30th Sunday, from 1 to 3p. Link in bio

This class is going to be a wide spectrum tasting of mezcals from all over Oaxaca and is a spotlight in the range of espadin & karwinskiis from different regions.

If you don’t know what that means, this class is for you! Taste through 10 mezcals from all over and find some new favorites! Retail available and some very limited bottles will be up for sale.

LINK IN BIO FOR TICKETS