Rated Test Kitchen

Dining at Rated is a transformative experience and our Chapter 6 menu is absolutely incredible. By Reservation Only. Reserve your dinner seats at rated-tk.com! ✔️

Chapter 6 menu:

Course 1:
Rhubarb Salad
-Cucumber
-Rhubarb
-Red Onion
-Spinach and Mint Blend
-Clementine Supremes
-Feta
-Champagne vinaigrette

Course 2:
Duck Bao
-Sous vide duck breast
-Thai chili aioli
-Cabbage slaw
-Micro cilantro
-Pickled cucumber

Course 3:
Refreshing Drink
-Prickly pear
-Lime
-Mint

Course 4:
Pasta Al Prawn
-Ziti Pasta
-Creamy Herb Pesto Sauce
-Marinated Prawns
-Pea Shoots
-Mushroom Cream

Course 5:
The Field Tart
-Sweet Corn Custard
-Peach Saffron Compote
-Toasted Honey Mallow Fluff
-Peach Veil
-Blueberry Gel

Have you heard about this extraordinary event on August 17? Amused and Infused: An unforgettable experience designed to tantalize your senses and fill your soul with good vibes.

Location: 900 N. Tucker Blvd., St. Louis, MO (The Post Building)

Featuring:
• Upscale Infused Dinner: Savor a delectable 4-course infused dinner crafted by the culinary geniuses at Rated Test Kitchen

• Sweet Endings: Infused take-home dessert from De’Lish Emporium to take home at the end of the night

• Infused Beverages: Creatively crafted infused beverages from the talented team at Work and Leisure

• Exclusive Cannabis Products: Indulge in the finest offerings from Pressure CO Cannabis as they celebrate their exciting new launch and rebrand. Discover, sample, and enjoy!

• Live Music & Performances: Kick off the night with an eclectic lineup of bands and captivating performances that will keep you grooving all night long.

This is your chance to unwind, laugh, and connect with friends in a unique and vibrant setting. Whether you’re a foodie, a music lover, or just someone looking for a memorable night out, Amused and Infused has something for everyone. Produced by Rated Test Kitchen in collaboration with Pressure Co Cannabis & Coda Events.

*** Reserve at https://www.byobstl.com/events/43?fbclid=PAZXh0bgNhZW0CMTEAAabT6p2VT570ziVmjsBNZdLmZuD9SIoqvFqbe1efvByzoXtbwhp2cr1ORSQ_aem_pb0ISI9RUKOXYK9k9lTKdg

(Note: not the same link as our regular Dinner Reservations). Please note that all ticket sales for Amused and Infused are final. Due to the unique nature and limited availability of this event, no refunds will be issued. We appreciate your understanding and look forward to seeing you at The Post Building for an unforgettable evening!

Is your mouth watering yet? We still have a free openings for this weekend so get your reservations in now for this incredible collection of 5 unique courses! This delicious Chapter 6 Menu is available on Friday and Saturday evenings, now through the end of August. By Reservation Only at Rated-TK.com. ✔️

Chapter 6 menu:

Course 1:
Rhubarb Salad
-Cucumber
-Rhubarb
-Red Onion
-Spinach and Mint Blend
-Clementine Supremes
-Feta
-Champagne vinaigrette

Course 2:
Duck Bao
-Sous vide duck breast
-Thai chili aioli
-Cabbage slaw
-Micro cilantro
-Pickled cucumber

Course 3:
Refreshing Drink
-Prickly pear
-Lime
-Mint

Course 4:
Pasta Al Prawn
-Ziti Pasta
-Creamy Herb Pesto Sauce
-Marinated Prawns
-Pea Shoots
-Mushroom Cream

Course 5:
The Field Tart
-Sweet Corn Custard
-Peach Saffron Compote
-Toasted Honey Mallow Fluff
-Peach Veil
-Blueberry Gel

Brunch is not just a meal; it’s a lifestyle. Enjoy a mid-morning Sunday feast like no other, with our Four Courses of heavenly delights at Rated Test Kitchen. Seatings are at 1pm, by Reservation Only at Rated-TK.com. ✔️

If you have dietary restrictions (vegetarian, gluten free, etc), please leave a note in your reservation so our culinary creatives can accommodate you! We have a few openings this weekend for our amazing Chapter 6 Menu! Enjoy an unforgettable evening out this Friday or Saturday evening. Make your reservations now at Rated-TK.com. ✔️

Sunday Brunch at its finest! Level up your brunch experience with four tantalizing courses! This Chapter 6 Brunch Menu is available on Sundays at 1pm through the end of August. Reserve at rated-tk.com. ✔️

Featuring:
Course 1:
Crab cake tostada
-Crab
-Aioli
-Lime
-Panko coated Flour tostada
-Peppers
-New bae aioli

Course 2:
French toast
-Toasted honey mallow fluff
-Peach saffron compote
-Blueberry gel
-Brioche

Course 3:
Breakfast nachos
-House chips
-Corn and jalapeño sauce
-House cheese sauce
-Sous videFlank steak
-Quail egg
-Pickled red onion
-Marinated cherry tomatoes

Course 4:
Key Lime Eclair
-Key Lime Curd
-Coconut White Chocolate Ganache
-Toasted Coconut
-Gold Dust
-Coconut Meringue Chunks

Rated Test Kitchen to host a cannabis dinner in downtown St. Louis on Aug. 17 The culinary team at Rated Test Kitchen is hosting a cannabis-infused dinner on Saturday, Aug. 17, at The Post Building at 900 N. Tucker Blvd. in downtown St. Louis.

Make your reservations now for an extraordinary event you won’t want to miss! Amused and Infused: An unforgettable experience designed to tantalize your senses and fill your soul with good vibes.

Location: 900 N. Tucker Blvd., St. Louis, MO (The Post Building)

Featuring:
• Upscale Infused Dinner: Savor a delectable 4-course infused dinner crafted by the culinary geniuses at Rated Test Kitchen

• Sweet Endings: Infused take-home dessert from to take home at the end of the night

• Infused Beverages: Creatively crafted infused beverages from the talented team at Work and Leisure

• Exclusive Cannabis Products: Indulge in the finest offerings from Pressure CO Cannabis as they celebrate their exciting new launch and rebrand. Discover, sample, and enjoy!

• Live Music & Performances: Kick off the night with an eclectic lineup of bands and captivating performances that will keep you grooving all night long.

This is your chance to unwind, laugh, and connect with friends in a unique and vibrant setting. Whether you’re a foodie, a music lover, or just someone looking for a memorable night out, Amused and Infused has something for everyone. Produced by Rated Test Kitchen in collaboration with Pressure Co Cannabis & Coda Events.

*** Reserve at: https://www.byobstl.com/events/43. (Note: not the same link as our regular Dinner Reservations). Please note that all ticket sales for Amused and Infused are final. Due to the unique nature and limited availability of this event, no refunds will be issued. We appreciate your understanding and look forward to seeing you at The Post Building for an unforgettable evening!

Our Chapter 6 menu is absolutely incredible. We have openings this weekend, treat someone you love to an extraordinary experience! By Reservation Only. Reserve your dinner seats at rated-tk.com!

Chapter 6 menu:

Course 1:
Rhubarb Salad
-Cucumber
-Rhubarb
-Red Onion
-Spinach and Mint Blend
-Clementine Supremes
-Feta
-Champagne vinaigrette

Course 2:
Duck Bao
-Sous vide duck breast
-Thai chili aioli
-Cabbage slaw
-Micro cilantro
-Pickled cucumber

Course 3:
Refreshing Drink
-Prickly pear
-Lime
-Mint

Course 4:
Pasta Al Prawn
-Ziti Pasta
-Creamy Herb Pesto Sauce
-Marinated Prawns
-Pea Shoots
-Mushroom Cream

Course 5:
The Field Tart
-Sweet Corn Custard
-Peach Saffron Compote
-Toasted Honey Mallow Fluff
-Peach Veil
-Blueberry Gel

Looking for the perfect date night? We have seatings available this weekend. If you have dietary restrictions, please make a note in your online reservations (rated-tk.com) and we can accommodate you. Check out this divine menu:

Course 1:
Rhubarb Salad
-Cucumber
-Rhubarb
-Red Onion
-Spinach and Mint Blend
-Clementine Supremes
-Feta
-Champagne vinaigrette

Course 2:
Duck Bao
-Sous vide duck breast
-Thai chili aioli
-Cabbage slaw
-Micro cilantro
-Pickled cucumber

Course 3:
Refreshing Drink
-Prickly pear
-Lime
-Mint

Course 4:
Pasta Al Prawn
-Ziti Pasta
-Creamy Herb Pesto Sauce
-Marinated Prawns
-Pea Shoots
-Mushroom Cream

Course 5:
The Field Tart
-Sweet Corn Custard
-Peach Saffron Compote
-Toasted Honey Mallow Fluff
-Peach Veil
-Blueberry Gel

Our Chapter 6 Menu launched this past weekend and was a huge hit! We feature a new chapter every two months ~ this chapter features five incredible courses including Rhubarb Salad, Duck Bao, Pasta Al Prawn, The Field Tart, and a Refreshing Drink.

Seating is by Reservation Only at Rated-TK.com. ✔️

Come join us for the perfect Sunday Brunch experience tomorrow! Our culinary creatives will prepare four amazing courses for your dining pleasure. We have 1pm seatings available ~ you can see our full Menu and Reserve your seats now at Rated-TK.com. ✔️

Our Chapter 6 Menu has begun and it is Divine! Five succulent courses that will exceed your expectations! We are full for this weekend but we have openings for next weekend and the following weekends ~ by Reservation Only. Reserve your dinner seats at rated-tk.com! Check out this incredible menu:

Chapter 6 menu:

Course 1:
Rhubarb Salad
-Cucumber
-Rhubarb
-Red Onion
-Spinach and Mint Blend
-Clementine Supremes
-Feta
-Champagne vinaigrette

Course 2:
Duck Bao
-Sous vide duck breast
-Thai chili aioli
-Cabbage slaw
-Micro cilantro
-Pickled cucumber

Course 3:
Refreshing Drink
-Prickly pear
-Lime
-Mint

Course 4:
Pasta Al Prawn
-Ziti Pasta
-Creamy Herb Pesto Sauce
-Marinated Prawns
-Pea Shoots
-Mushroom Cream

Course 5:
The Field Tart
-Sweet Corn Custard
-Peach Saffron Compote
-Toasted Honey Mallow Fluff
-Peach Veil
-Blueberry Gel

Rated is more than a restaurant, it’s a St Louis destination event. Enjoy a dining experience like no other, whether it’s our Seven Course Dinners or Four Course Sunday Brunch.

By Reservation Only ✔️ Rated-TK.com

We still have a few openings for this month. You don’t want to miss the opportunity to experience our incredible Chapter 5 Menu!

Each course is a transformative experience!

✔️ 7 Course Dinners on Fridays and Saturdays
✔️ 4 Course Sunday Brunch at 1PM

All are by Reservation Only ~ See Rated-TK.com for full menu and to make your reservations.

We have a few openings this weekend for our amazing Chapter 5 Menu! Enjoy an unforgettable evening out this Friday or Saturday evening. Make your reservations now at Rated-TK.com. ✔️

Course 1
Clara Salad
-Radicchio
-Olives
-Marinated Grapes
-Goat Cheese
-Roasted Fennel
-Orange Supremes
-Crispy Chickpeas

Course 2
Red Tostada
-Whipped Bri
-Toasted Sourdough
-Anchovies
-Roasted Pepper
-Smoked Salt
-Smoked Honey
-Roasted Pumpkin Seeds

Course 3
Tako Meshi
-Crispy Sticky Rice Cake
-Citrus Jam
-Braised Octopus
-Saffron Aioli
-Radish
-Muối Ớt Xanh Sauce

Course 4
Sandía Refresher
-Watermelon Granita

Course 5
Thengaa Beef
-Coconut Curry Sauce
-Ramen
-Braised Beef Cheeks
-Fresh Jalapeno
-Edamame
-Chili Oil
-Sesame Seeds

Course 6
Pollo Al Kumquat
-Sous Vide Chicken Breast
-Cauliflower Puree
-Kumquat Sauce
-Roasted Leeks
-Watermelon Radish

Course 7
Sucre Noir
-Honey Mascarpone-
Cheesecake
-Grilled Peaches
-Sesame Cookie Crust
-Roasted Hominy Brittle
-Cherry Ginger Sauce

Get your reservations in now for our amazing Chapter 5 Menu, available Friday and Saturday nights, now through the end of June. By Reservation Only at Rated-TK.com. ✔️

Mark your calendars! Opening JUNE 10th in the space, Rated Cafe will be open to serve you with absolutely amazing menu items and unique speciality coffees Monday - Friday, 8am - 2pm. Follow the new page .cafe to see the delicious menu options!

We still have a few openings for this weekend! Enjoy the ultimate dining experience at Rated.

Each course is a transformative experience!

✔️ 7 Course Dinners on Fridays and Saturdays
✔️ 4 Course Sunday Brunch at 1PM

All are by Reservation Only ~ See Rated-TK.com for full menu and to make your reservations.

Don’t miss your opportunity for the extraordinary! Make your Reservations now for this incredible collection of 7 unique courses of our Chapter 5 Menu that are available on Friday and Saturday evenings, now through the end of June. By Reservation Only at Rated-TK.com. ✔️

Course 1
Clara Salad
-Radicchio
-Olives
-Marinated Grapes
-Goat Cheese
-Roasted Fennel
-Orange Supremes
-Crispy Chickpeas

Course 2
Red Tostada
-Whipped Bri
-Toasted Sourdough
-Anchovies
-Roasted Pepper
-Smoked Salt
-Smoked Honey
-Roasted Pumpkin Seeds

Course 3
Tako Meshi
-Crispy Sticky Rice Cake
-Citrus Jam
-Braised Octopus
-Saffron Aioli
-Radish
-Muối Ớt Xanh Sauce

Course 4
Sandía Refresher
-Watermelon Granita

Course 5
Thengaa Beef
-Coconut Curry Sauce
-Ramen
-Braised Beef Cheeks
-Fresh Jalapeno
-Edamame
-Chili Oil
-Sesame Seeds

Course 6
Pollo Al Kumquat
-Sous Vide Chicken Breast
-Cauliflower Puree
-Kumquat Sauce
-Roasted Leeks
-Watermelon Radish

Course 7
Sucre Noir
-Honey Mascarpone-
Cheesecake
-Grilled Peaches
-Sesame Cookie Crust
-Roasted Hominy Brittle
-Cherry Ginger Sauce

Dive into seven delectable dinner courses and four exquisite brunch courses, created by award-winning chefs. Rated Test Kitchen offers an exciting opportunity to try new, uniquely created cuisine and rate your experience.

✔️ Enjoy by Reservations Only on Fridays and Saturdays. Sunday Brunch offers a separate Four Course Menu, 1pm seating.

We now have a few openings tonight due to a last minute group cancellation! Reserve your seats now for the most extraordinary dining opportunity you’ll ever experience! Our Chapter Five Dinner Menu is 7 courses of culinary heaven.

✔️ Reserve at Rated-TK.com!

Looking for the premier choice for hosting corporate parties and events in 2024? Rated TK can provide a unique ambiance and menu artfully crafted by our award-winning chefs. Visit our website under “The Space” to get a custom quote based on your needs and requirements.

✔️ Open for Dinner Reservations Only Fridays and Saturdays, and Sunday Brunch 10am and 1pm seatings. Rated-TK.com

Looking for the perfect evening out tonight? There is still available seating for tonight (FRI), join us for our extraordinary Chapter 5 Menu! A Rated experience is a dining adventure like no other!

✔️ Reserve now at Rated-TK.com

The exquisite seven course meals at in downtown St.Louis feature uniquely inspired offerings seasoned with JRice Spices. They offer Friday & Saturday dinners and Sunday Brunch, all by Reservation only at Rated-Tk.com.

Does your restaurant need JRice Spices? DM us for wholesale pricing!

Looking for something truly special for Mom this Mother’s Day? Our Special Mothers Day Brunch is open for reservations for Sunday, May 12th, 11am and 2pm seatings. Four delicious courses prepared by our expert culinary creatives. Please note any dietary restrictions when you make your reservations online at Rated-TK.com. ✔️

Our Chapter 5 Menu is here ~ and it is spectacular! Get your reservations in now for this incredible collection of 7 unique courses that are available on Friday and Saturday evenings, now through the end of June. By Reservation Only at Rated-TK.com. ✔️

Course 1
Clara Salad
-Radicchio
-Olives
-Marinated Grapes
-Goat Cheese
-Roasted Fennel
-Orange Supremes
-Crispy Chickpeas

Course 2
Red Tostada
-Whipped Bri
-Toasted Sourdough
-Anchovies
-Roasted Pepper
-Smoked Salt
-Smoked Honey
-Roasted Pumpkin Seeds

Course 3
Tako Meshi
-Crispy Sticky Rice Cake
-Citrus Jam
-Braised Octopus
-Saffron Aioli
-Radish
-Muối Ớt Xanh Sauce

Course 4
Sandía Refresher
-Watermelon Granita

Course 5
Thengaa Beef
-Coconut Curry Sauce
-Ramen
-Braised Beef Cheeks
-Fresh Jalapeno
-Edamame
-Chili Oil
-Sesame Seeds

Course 6
Pollo Al Kumquat
-Sous Vide Chicken Breast
-Cauliflower Puree
-Kumquat Sauce
-Roasted Leeks
-Watermelon Radish

Course 7
Sucre Noir
-Honey Mascarpone-
Cheesecake
-Grilled Peaches
-Sesame Cookie Crust
-Roasted Hominy Brittle
-Cherry Ginger Sauce

Treat Mom to a Special Mother’s Day Brunch Experience she will never forget! Now taking reservations for Sunday, May 12th for both 11am and 2pm seatings. Four delicious courses prepared by our expert culinary creatives. Please note any dietary restrictions when you make your reservations online at Rated-TK.com. ✔️

A few last minute openings for this weekend, Friday and Saturday evening, for the last installment of our Chapter 4 Menu! Bring all your senses alive with this incredible menu! ✔️ By Reservation Only at Rated-TK.com.

Course 1:
Fennel salad
-Sliced fennel
-Micro greens
-Arugula
-Apple cider vinaigrette
-Fresh Mint
-Crispy chickpeas
-Zatar dust

Course 2:
Roasted red pepper dip
-Feta crumble
-Fried Sesame rice cracker
-Pomegranate seeds
-Roasted pumpkin seeds
-Garlic chips
-Endive leaves

Course 3:
Dos Scallop
-Seared scallop
-leek mousse
-Tomato oil
-Puffed rice
-Torched marinated pears
-Ginger crisps

Course 4:
Pallet refresher
-Strawberry sorbet
-Thai basil
-Cucumber

Course 5:
Black on black
-Squid ink pasta
-Rabbit leg quarter
-vegetable charcoal powder
-Truffle butter sauce
-Black garlic paste

Course 6:
Pork roulade
-Sousvide spiced Pork
-Black citrus rice
-Swiss chard
-Torched tri colored Carrot
-Thai curry sauce

Course 7:
-Chocolate Flexi Ganache
-Ube Sponge Cake
-Mango Curd
-Fresh Kiwi Bites
-Shortbread Cookie Dirt
-Dehydrated Coconut Meringue Chips