Rated Test Kitchen, St. Louis, MO Videos

Only a few chances left to enjoy our Chapter 5 Menu! Make your reservations now. A Rated experience is a dining adventure like no other! ✔️ Reserve now at Rated-TK.com #stlouis #ratedtk #stl #stlrestaurants #stlouis #stlfood #stlfoodie #stlchef #stlouisgram #stlouismo #octopus #stlouisfoodie #stlouisfood #chefjr

We have openings for Sunday Brunch Tomorrow (May 26) ~ 1PM Seating! This menu is incredible! Featuring Fried Snapper & Brown Butter Polenta with roasted red pepper sauce and fried shallots, Red Velvet French Toast with cream cheese mousse, orange liqueur chocolate ganache and fresh strawberries, and Roasted Fingerling Potatoes with @jricespice Chicken Sausage, topped with scallion jam, roasted peppers and onions. ✔️ Reserve now at Rated-TK.com. #stlouisbrunch #stlouiseats #stlbrunch #stlouisfoodie

Our Chapter 5 Menu is here ~ and it is phenomenal! Get your reservations in now for this incredible collection of 7 unique courses that are available on Friday and Saturday evenings, now through the end of June. By Reservation Only at Rated-TK.com. ✔️ #rated #chefjr #stlouis #stl #stlfood #stlfoodie #stlfoodscene #stlrestaurants #stlouiseats #stlouisbrunch

Our Chapter 5 Menu is a hit! A dining experience like no other ~ Seven delicious courses offered on Friday and Saturday evenings and four course Sunday Brunch, by Reservation only. See what the buzz is all about! ✔️ To see full Menu and make reservations, visit Rated-TK.com. #ratedtk #chefjr #stlouis #stl #stlfood #stlfoodie #stlfoodscene #stlrestaurants #stldestination #stlouisgram #stlouismo #stlouiseats

Experience Chapter 4 Menu while it’s still available! Reservations Only Friday and Saturday evenings, seven amazing courses. To make reservations or see our full menu, visit Rated-tk.com. ✔️ #stltestaurants #stlfood #stlouiseats #ratedtestkitchen

Join us for an extraordinary dining adventure that promises unmatched excellence. Our Chapter Four Menu continues through the end of this month with Seven distinct courses, created by award-winning chefs, like this Pork Roulade featuring Sousvide spiced Pork, Black Citrus Rice, Swiss chard, Torched tri colored Carrot, andThai curry sauce. ✔️ Enjoy by Reservations Only on Fridays and Saturdays. Sunday Brunch offers a separate Four Course Menu, 1pm seating. @chef_.jr @chef_jaysweets @bri.delights @jr._jorge_vazquez #stlouis #ratedtk #stl #stlrestaurants #stlouis #stlfood #stlfoodie #stlchef #stlouisgram #stlouismo #stlouisrestaurants #stlouismissouri #stlouisfoodie #stlouisfood #chefjr

We have some reservations available for this month, so reserve your seating now! Our Chapter 4 Menu continues through April 30. Enjoy a truly unforgettable 7 course dining experience with items like our Black on Black, featuring Squid ink pasta, Rabbit leg quarter, Vegetable charcoal powder, Truffle butter sauce, and Black garlic paste. ✔️ Reserve now at Rated-TK.com #stlouis #ratedtk #stl #stlrestaurants #stlouis #stlfood #stlfoodie #stlchef #stlouisgram #stlouismo #octopus #stlouisfoodie #stlouisfood #chefjr

Dive into our Roasted Red Pepper Dip featuring Feta Crumble, Fried Sesame Rice Cracker, Pomegranate Seeds, Roasted Pumpkin Seeds, Garlic Chips, and Endive Leaves. Course Two of Seven of our Chapter Four Menu! There’s no other restaurant like Rated Test Kitchen in downtown St. Louis. Come enjoy the ultimate dining experience. ✔️ By Reservation Only at Rated-TK.com. #rated #chefjr #stlouis #stl #stlfood #stlfoodie #stlfoodscene #stlrestaurants

We have openings for this weekend! Don’t miss your opportunity to experience seven heavenly courses. Including this mouthwatering Dos Scallop (Course Three) of our Chapter 4 Rated Test Kitchen Menu. Available now through April 30, 2024: Featuring Seared Scallop, Leek Mousse, Tomato Oil, Puffed Rice, and Torched Marinated Pears. ✔️ Reservation Only Fridays & Saturdays. We also offer a Four Course Brunch for Sunday 1pm seatings. #rated #chefjr #stlouis #stl #stlfood #stlfoodie #stlfoodscene #stlrestaurants #stlouiseats #stlouisbrunch

Our Chapter Four Menu is now available: Seven distinct courses, created by award-winning chefs, offer an exciting opportunity to try new, uniquely created cuisine and rate your experience. ✔️ Enjoy by Reservations Only on Fridays and Saturdays. Sunday Brunch offers a separate Four Course Menu, 1pm seating. @chef_.jr @chef_jaysweets @bri.delights @jr._jorge_vazquez #stlouis #ratedtk #stl #stlrestaurants #stlouis #stlfood #stlfoodie #stlchef #stlouisgram #stlouismo #stlouisrestaurants #stlouismissouri #stlouisfoodie #stlouisfood #chefjr

As tasty as it is beautiful! Apple Fennel Salad ~ Course One (of seven) from Chapter 4 Rated Test Kitchen Menu, available now through April 30, 2024. Featuring Sliced Fennel, Micro greens, Arugula, Apple Cider Vinaigrette, Fresh Mint, Crispy Chickpeas, and Zatar Dust. ✔️ Reservation Only Fridays & Saturdays. We also offer a Four Course Brunch for Sunday 1pm seatings. #rated #chefjr #stlouis #stl #stlfood #stlfoodie #stlfoodscene #stlrestaurants #stlouiseats #stlouisbrunch

Last chance for Chapter 3 Menu this weekend! See what all the fuss is about and enjoy a dining experience like no other. Make your reservations now for this weekend, and get ready for Chapter 4 Menu starting in March! ✔️ See full Menu and make your Reservationsat Rated-TK.com

Thursday Feb 15 ~ Tonight, there are still a few spots available for our encore Valentine Experience ~ Celebrate that Sweet Love with three amazing courses that will fill all of your senses. Reserve now at Rated-TK.com. 💕✔️ #stl #stlouiseats #stlouisrestaurants #sweetlove

Make your dinner reservations for Friday and Saturday evening to enjoy our Chapter 3 Menu ~ seven courses of culinary heaven. La Pera: (Course Seven) - Brown Butter Curd- Sesame olive oil Cake- Red wine Spiced Pear- Vanilla bean meringue. ✔️ By Reservation Only at Rated-TK.com. #ratedtk #chefjr #stlouis #stl #stlfood #stlfoodie #stlfoodscene #stlrestaurants #stldestination #stlouisgram #stlouismo #stlouiseats

Tupa Taco ~ Course Three of our Chapter 3 Menu, featuring Stewed Adobe Lamb, Truffle Mayo, Adobo Aioli, Pickled Radish, and a Potato Taco Shell. Each of our seven courses will take you on a culinary journey that will delight all of your senses. See Rated-TK.com for full menu and to make your reservations. This Chapter continues until March 1st. ✔️ #stlouis #ratedtk #stl #stlrestaurants #stlouis #stlfood #stlfoodie #stlchef #stlouisgram #stlouismo #stlouisrestaurants #stlouismissouri #stlouisfoodie #stlouisfood #chefjr

Everyone is talking about our Flamed Apollo, featuring Torched Octopus, Roasted Red Pepper Sauce, Fried Black Rice, Artichoke, and Olives. We are open for Dinner Friday and Saturday nights. ✔️View the full Chapter 3 Menu and Reserve your table now at Rated-TK.com. #octopus #ratedtk #stlouis #stlouisrestaurants #stlfood #stlouiseats

Gullah Port ~ Course Six of Chapter 3 Menu, featuring Beef Short Rib, Fennel puree, Reduced cooking sauce, Smoked turkey collards, and Fresh herbs. Each of our seven courses will take you on a culinary journey that will delight all of your senses. See Rated-TK.com for full menu and to make your reservation ✔️ #stlouis #ratedtk #stl #stlrestaurants #stlouis #stlfood #stlfoodie #stlchef #stlouisgram #stlouismo #stlouisrestaurants #stlouismissouri #stlouisfoodie #stlouisfood #chefjr

We are fortunate to have @bri.delights on our Culinary Creatives Team. Chef Bri Delights is a 31 year old mother of three and co-owner of De’Lish Emporium, a bakery in Benton Park with her husband Jay Sweets. Bri is the one that makes the train leave on time. With her diverse understanding of operations and management in restaurants across the midwest, she’s there to make the experience you have memorable. When it comes to making magic happen in the kitchen, she’s the one with the wand. ✔️ Rated-TK.com

We are honored to have the one and only Chef Jay Sweets on our Culinary Creative Team at Rated Test Kitchen! “Being in culinary comes down to the truth, real cooking is more about following your heart than following recipes. At Rated, I get to showcase parts of me that have often been constrained.” - @chef_jaysweets Make your reservations for our 7 course Dinner on Fridays and Saturdays, and 4 course brunch on Sundays. www.rated-tk.com ✔️ #sundaybrunch #stlbrunch #stlouis #ratedtk #stl #stlrestaurants #stlouis #stlfood #stlfoodie #stlchef #stlouisgram #stlouismo #stlouisrestaurants #stlouismissouri #stlouisfoodie #stlouisfood #stlchef