GETV Chefs Showcase

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GETV Chefs Showcase The GETV Chefs showcase is looking for men and women who want to share their recipes on ROKU.

Homemade Meatloaf - Don't LOSE this recipe
Ingredients
1 1/4 C. old fashioned rolled oats
1/4 cup milk
1 lb. ground beef
2 large eggs, beaten
1 pkg. dry onion soup mix
Full Recipe in the first (c.o.m.m.e.n.t) 👇👇

Chitterlings and hog maws let’s eat 🔥

BBQ Brisket Melts

Delicious Creamy Coconut Cake 🥥🍰
Ingredients:
• 1 (16 oz) white cake mix
• 1 (14 oz) can cream of coconut
• 1 (14 oz) can sweetened condensed milk…

[𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 💬👇]

Apple Pie Biscuits
Ingredients
1 can of buttermilk biscuits
1 can apple pie filling
1/2 c butter melted
1/2 c brown sugar
1 tbs cinnamon
1/8 tsp nutmeg
1 tsp vanilla extract
Icing: 1/2 c confection sugar. 1 tbs milk
Lightly grease pan or skillet. In a bowl mix brown sugar, cinnamon, nutmeg. Dip each biscuit in butter and cover all sides with the sugar mix. Arrange in pan.
Chop the apple pie filling into smaller pieces. Mix in vanilla extract. Arrange over the biscuits, sprinkle remaining sugar over top and remaining butter. Bake for 35 min at 375 degrees.
Make icing and drizzle over top. Serve warm

Garlic Butter Steak Bites and Mash 🥩🧈🥔

Servings: 4 people 👥
Preparation Time: 15 minutes ⏰
Cooking Time: 25 minutes ⏰
Total Time: 40 minutes ⏰

Ingredients:

For the Steak Bites:

1 lb (450 g) sirloin steak, cut into bite-sized pieces 🥩
2 tablespoons vegetable oil ⛽
4 cloves garlic, minced 🧄
3 tablespoons unsalted butter 🧈
1 teaspoon dried thyme 🌿
1 teaspoon dried rosemary 🌿
Salt and pepper to taste ❗
For the Mash:

2 lbs (900 g) potatoes, peeled and cubed 🥔
1/2 cup milk 🥛
4 tablespoons unsalted butter 🧈
Salt and pepper to taste ❗
Instructions:

Prepare the Mash:

Cook Potatoes:

Place peeled and cubed potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 15 minutes. 🥔💧❗
Mash Potatoes:

Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste. 🥛🧈❗
Prepare the Steak Bites:

Cook Steak Bites:

Heat vegetable oil in a large skillet over medium-high heat. Add steak bites in batches to avoid overcrowding the pan. Cook for 2-3 minutes per side for medium-rare, or until desired doneness. Remove from skillet and set aside. 🥩⛽
Make Garlic Butter:

In the same skillet, reduce heat to medium. Add minced garlic and cook for 1 minute until fragrant. Add butter, thyme, and rosemary. Stir until the butter is melted and the garlic is lightly browned. 🧄🧈🌿
Combine:

Return the cooked steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional minute to heat through. Season with salt and pepper to taste. 🥩🧄🧈❗
Serve:

Plate the steak bites over a bed of mashed potatoes. Spoon any remaining garlic butter from the skillet over the top. 🍽️
Tips and Variations:

Steak Doneness: Adjust cooking time for steak bites based on your preferred level of doneness. 🥩
Add Veggies: Serve with steamed vegetables or a side salad for a complete meal. 🥦🍅
Enjoy this hearty and flavorful Garlic Butter Steak Bites and Mash—a perfect combination of tender steak and creamy mashed potatoes! 🥩🧈🥔

Build Your Own Self Watering Containers

Materials Needed:�Before diving into the construction process, gather the following materials:
Plastic storage containers (preferably with lids)�PVC pipe or tubing�Drainage gravel or pebbles�Potting soil�Wicking material (such as cotton rope or felt fabric)�Water reservoir (could be a second container or a section within the same container)�Drill with drill bits�Utility knife or scissors�Step 1: Prepare the Containers�Start by selecting your plastic storage containers. These will serve as the main vessels for your self-watering system. Drill holes in the bottom of one container for drainage, ensuring excess water can escape. The other container will become the water reservoir, so no drainage holes are needed in this one.
Step 2: Create the Wicking System�Cut a piece of PVC pipe or tubing to fit the height of your containers. This will serve as the wicking mechanism, allowing water to travel from the reservoir to the soil. Next, cut a length of wicking material (cotton rope or felt fabric) and thread it through the PVC pipe. Leave enough length to reach the bottom of the soil container and extend into the water reservoir.
Step 3: Assemble the Container Layers�Place a layer of drainage gravel or pebbles at the bottom of the soil container. This helps prevent waterlogging and provides aeration for the roots. Insert the PVC wicking system into the center of the container, ensuring it reaches the bottom. Fill the container with potting soil, leaving enough space at the top for planting.
Step 4: Set Up the Water Reservoir�Place the second container (the one without drainage holes) beneath the soil container. This will act as the water reservoir. Fill it with water, making sure the bottom of the wicking material is submerged. You may opt to install a water level indicator to monitor the reservoir’s water level easily.
Step 5: Plant and Maintain�With your self-watering container assembled, it’s time to plant your desired greenery. Choose plants that thrive in containers and adjust watering needs accordingly. The self-watering system will provide moisture as needed, but it’s essential to monitor the soil moisture periodically and refill the reservoir when necessary.

Garden and home tricks Home and tips , garden , tricks

Fried Cornbread – Southern Cornmeal Hoecakes

Ingredients:

2/3 cup cornmeal
1/3 cup self-rising flour
1/3 cup low-fat buttermilk
1 large egg
Oil for frying (about 3 tablespoons coconut oil or your preferred oil)

Instructions:

Mix the Ingredients:

In a bowl, combine the cornmeal, self-rising flour, buttermilk, and egg.
Mix well until all ingredients are combined. The mixture should be very moist but not soupy.
Heat the Oil:

In a skillet, heat about 3 tablespoons of oil over medium heat. You can adjust the amount of oil based on your preference.
Cook the Hoecakes:

Once the oil is hot, drop spoonfuls of the cornmeal mixture into the skillet.
Cook until the bottom is golden brown, about 3-4 minutes.
Flip the hoecakes and cook until the other side is browned as well.
Drain Excess Oil:

Once cooked, transfer the hoecakes to a plate lined with paper towels to blot any excess oil.
Serve:

Serve the fried cornbread warm as a delicious side dish or snack.

Baked Shells with Pesto, Mozzarella, and Meat Sauce

Ingredients:

1 lb (450g) pasta shells
1 lb (450g) ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1/2 cup (120ml) red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup (240ml) pesto
2 cups (200g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
Fresh basil, chopped (for garnish)
Directions:

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: Cook the pasta shells according to the package instructions until al dente. Drain and set aside.

Make the Meat Sauce: In a large skillet, cook the ground beef over medium heat until browned. Remove the beef and set aside. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute.

Combine Ingredients for the Sauce: Return the beef to the skillet. Add the crushed tomatoes, red wine (if using), dried oregano, dried basil, salt, and pepper. Stir to combine and bring to a simmer. Cook for 15-20 minutes, allowing the flavors to meld together.

Assemble the Dish: In a large baking dish, spread a layer of the meat sauce. Fill each pasta shell with a spoonful of pesto and place in the dish. Once all the shells are filled, pour the remaining meat sauce over the top.

Add Cheese and Bake: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Cover the baking dish with aluminum foil.

Bake the Shells: Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh basil before serving.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour

Kcal: 600 kcal | Servings: 6 servings