Flinders Lane Kitchen & Bar

Wine Dinner Alert ‼️ Wed September 4th we’re hosting the Aussie leg of our Wine Passport Dinner series. 12 countries in 12 months. 5 courses paired to 10 wines at a communal dining table. We’ll look at 2 wines per course 👉 all small boutique producers from Margaret River, the Yarra Valley, Hunter Valley & Mornington Peninsula. Check out the link in our bio for the menu and tickets 🍷

Baked Duxbury Oysters, White Miso Butter, Jalapeño, Parmesan, Cilantro & Panko. Available for brunch today and on the specials card all next week.

G’day guys - we’re hosting an Aussie wine dinner at Flinders Lane Kitchen & Bar in Stamford CT Wednesday 4th September. 5 courses with 2 wines matched to each course. Wines from Margaret River, Hunter Valley, Yarra Valley & Mornington Peninsula. We’ll be serving some Kangaroo, Lamb Chops & Oysters Kilpatrick amongst other dishes. For more information & the full menu with wines check out this link

Wine Passport Series - Australia | Flinders Lane Kitchen & Bar Voted Stamford's best restaurant serving great cocktails with a taste of Australia.

Summer Restaurant Weeks | Stamford Downtown - This is the place! Summer Restaurant Weeks   It’s time to prepare your taste buds & appetites for Summer Restaurant Weeks, the best way to try something new or enjoy an old favorite— while supporting our downtown restaurant community! Enjoy two weeks of prix fixe lunch and dinner options at four different price p...

Public nominations for the Connecticut Crazies Awards are now open!

These awards are incredibly important to small, independently owned businesses like ours.

Our team, led by Bar Manager Ross Silver and Brendan Hovan works tirelessly to create a welcoming atmosphere and dining experience.

Your nomination in any of the categories you see fit would mean the world to us! It’s quick and would make a huge difference.

Vote here 👇👇👇

2024 CRAZIES Awards Public Nominations NOMINATE NOW! The CRAZIES is the Annual Awards Gala hosted by the Connecticut Restaurant Association and the ONLY statewide event that celebrates and recognizes the best of the best in the restaurant and food service industry across all of Connecticut.

Great day for it Stamford ☀️Our outdoor patio opens at 11:30am.

Brunch plans?
1. Bacon Mac & Cheese balls
2. The brie & Thyme Burger
3. Espresso Martini
4. Hot Honey Chicken Sandwich

The perfect equation 👉 Shrimp 🦐 + Lobster 🦞 + Chili 🌶️ + butter 🧈 + Garlic 🧄 ….. cook, toss, serve ❤️😋

Craving something light yet flavorful? 🥟Our steamed chicken & lemongrass dumplings are the perfect bite! Loaded with juicy chicken & fragrant lemongrass, these little pockets of joy are a must-try. Served with our homemade ginger-soy sauce for the ultimate taste sensation. 😋

Burrata w/ handmade Gnocchi & grilled Summer squash

Chicken Parma & Happy Hour just around the corner 🍻

Summer Friday Vibezzzz
1. Grilled chicken & pesto w/ burrata
2. Chicken & Lemongrass Dumplings
3. Loaded Tots: Caviar, Crème Fraiche, toasted Nori. Doors open at 11:30am

Line ‘em up, line ‘em up 👉 Tuna on crispy sushi rice. Doors open at 11:30am.

Loaded Tater Tots 👉 Caviar, Crème Fraîche, Crispy Nori, Scallion, Lemon Zest

Seared duck breast & plum sauce from farms

Sunday is a go 👉 brunch from 11:30am, Happy Hour from 4pm ✌️💃

Veggie sandwich - brunch & lunch from 11:30am 🥗🥒🥕🍅

Australian Lamb & Harissa Burger with feta cheese, roasted red peppers & fresh spinach & 🍟🍔 Doors open @ 11:30am

Grilled prosciutto and cheese with roasted peppers

Warm Steak Sandwich with melted cheddar, caramelized onions, wild arugula & horseradish cream. Pictured with our ‘Salty Dragon’ Cocktail

Spicy Tuna on crispy sushi rice 🥢💃 Doors open at 11:30am ✌️

Weekend Brunch from 11:30am 🍳

‘Posh Tots’ -
Jazzing up the humble tater tot with caviar, crème fraiche & fukuoka seaweed. We’re now open for weekday lunch & weekend brunch from 11:30am

Summer Squash Gnocchi with basil pesto, Burrata & pangriatata 📸 .mediaproductions

Brunch is back baby 🍳🍸 Sat & Sun from 11:30am ✌️

🥟 Steamed or Fried? Chicken & Lemongrass Dumplings in a ginger-soy broth 🥢 🍸

Great to be a part of this city which is literally taking shape before our eyes. The new outdoor dining spaces for restaurants on Summer Street are a fantastic addition to downtown Stamford.