Red River Kitchen and Bakery

Join us tomorrow for our community health event at 6pm.

We will have Dr. Lee Wellard who will address autoimmune diseases.

See flyer for details.

Sign up today: www.redriverwellness.org

Suffering? Join us for an upcoming wellness retreat.

www.redriverwellness.org

Do you know of someone who has any of these conditions? Please share this event with them, encourage them to attend by joining us for a very informative presentation. We look forward to seeing you there.

Red River Kitchen and Bakery We are a health conscious kitchen and bakery and we make 100% plant based delicious foods for our co

We've been working behind the scenes to bring other healthful information to our community. Join us next Monday night for what promises to be an informative and possibly life changing presentation.

Red River Kitchen and Bakery We are a health conscious kitchen and bakery and we make 100% plant based delicious foods for our co

Today:
Corn “beef” Hash Lasagna & Hashbrowns.

We will be open today from 10am to 2pm.

Happy Friday!😊

Today:

Meatball Sub with Tater Tots & Broccoli side.

Todays Lunch Special:

Veggie Pizza by the slice

Loaded Avocado Toast & Hashbrowns

Happy Wednesday! 😊

Chik’n Quesadilla & Tater tots today.

Lunch is served!😊

Today:

Oak Hollow Lasagna
Sautéed Cabbage
Garlic Bread

Today’s Lunch Special:

Oak Hallow Lasagna
Sautéed Cabbage
Garlic Bread

A delicious and hearty Squash Medley soup to bring some cheer to your day 😊

Bringing some bright colors your way!

Today’s Lunch Special:

Loaded Veggie Omelette
Scalloped Potatoes
Summer Corn.

We also have a delicious Squash Medley Soup as well.

To our valued customers and friends, we would like to inform you that Red River Kitchen and Bakery will be officially closing on August 13th.

We’re so very thankful for the support we have received from the community and it was our great pleasure to have served you.

We might potentially reopen in the future but there are no set plans yet. Until then stay healthy. Peace and blessings!

- Red River Kitchen and Bakery

Happy Wednesday!😊

Today’s Lunch Special:

Mediterranean Jackfruit
Wild Rice
Baked Squash Medley

How about starting you day off with your own personal fruit pizza? 🤔

It’s twist on a popular food item. Ours come topped with fresh fruit, on a sweet cream base.

We’re rounding things out with a Breakfast Taco 🌮 Bowl, so the savory side won’t be left out😆

It’s Much “Meat” Friday!

Today, we’re serving our much “Meat” burger, with hash browns and house-made onion rings.

Stacked high with a vegan burger patty, cheese, vegan “egg”, vegan sausage patty, & vegan chik’n tenders, it’ll be more than a mouthful 😊