Stillwater Proper

Come try out some new menu items! Open til 9!

Happy Memorial Day! We are closed all day today, allowing our staff to have the day off, and enjoy a nice pour. Cheers to you all. We re open tomorrow for regular hours.

What’s more Stillwater Proper than setting up to feed 800 people on the historic bridge? Live music all day with headliner Sushi Roll
From Chicago. Free music, in plaza square by the bridge! Come down and enjoy!

Come buy raffle tickets! No need to be present to win. Hotel stays, snow board, beanbag toss game, gift cards to all the amazing restaurants in town, vintage neon bar lights, shirts, brewery merch, etc.
10$ or 5 for $40. Cash or check made out to Stillwater chamber.

Available now through Friday.

Dance is free-great lineup-sushi roll from Chicago headlines from 6:30-9:30. Dj til 11pm.
Big mike 3:30-6:30

All the raffle funds help pay for all of this free fun for the awesome people of our town.

Good Morning Friends!
Happy Monday!

I hope everyone had a great weekend! We couldn't have asked for better weather. That's MOTHER Earth for you 💕

Anyhoo, who's ready for the next fun weekend in downtown Stillwater? Dine Here Dance Here 2024 is coming up next! Last year was so much fun, I'm pumped it's happening again! This time we get to celebrate the Chestnut Plaza Grand Opening while we're at it.

Just like last year, there is another raffle (this helps pay for the bands and all things that go in to throwing this event). There are tons of gift cards to various restaurants, stores, vintage neon bar signs, hotel stays, wine packages, snowboard, and whatever else Joe from Stillwater Proper can gather up.

Raffle Tickets are available at the Daily Grind and Stillwater Proper. Tickets are 1 for $10 or 5 for $40. You do not need to be present to win. Make sure you get them before they're gone!

Jacob is ready with the tickets for you today 👇

Jason is a great guy who is willing to put in the hard work to travel outside of Minneapolis and St. Paul to find places doing cool things. For him to add our humble small bar to this list means the world to our team who work so hard to make the most tasty fun cocktails using the best ingredients. We couldn’t be more proud. Ty Jason DeRusha.

Jason DeRusha's Top Six Cocktail Bars | Minnesota Monthly Some of the best cocktails are outside of the Twin Cities

NEW POP-UP MENU!!!
TIMELESS NEIGHBORHOOD CLASSICS from deli's, bodegas & mom/pop shops
We looked at some iconic sandwiches from around the country & gave it our shot at recreating them. Langer's Pastrami Sandwich, Hajji's Chopped Cheese, Dalessandro's Cheesesteak & Northwoods Walleye Sandwich.
We had great success & loved doing the 1st two pop-ups and are really excited for this new one!
PASTRAMI SANDWICH
our version of Langers Deli famous #19 - Los Angeles
pastrami + russian dressing + coleslaw + swiss + rye bread
CHOPPED CHEESE SANDWICH
our version of Hajji’s Deli’s famous Chopped Cheese Sandwich - Harlem NYC
house ground chopped beef + fried onion + american cheese + lettuce + tomato + bodega sauce + hoagie
PHILLY CHEESESTEAK
based on Dalessandros Cheesesteaks - Philadelphia
seared steak + american cheese + amaroso roll
sub and add all your favorites - provolone, cheez whiz, fried onions, mushrooms, banana peppers, chile flake, pepperoni, more
NORTHWOODS FRIED WALLEYE SANDWICH
our version of a really good fried walleye sand with inspirations from North Shore mom and pop shops.
batter fried walleye + green herb tartar sauce + coleslaw + pickle + hoagie

Happy Easter! We are closed all day today …enjoy your day!

We are closing. Been slow all day and this snow keeps coming! Stay safe-if you venture out, LOLO is open next door.

We love this community. And being recognized, albeit not the reason means a lot. We are here to help out all community members and fellow businesses, and will never stop promoting our beautiful town. I love this town.

The nominations for the 2024 Chamber Winter Gala Community Award Celebration are in!:

Chamber Ambassador of the Year:
Jen Rogness
Jill Smith
Kim Wilson
Margie Schmid
Michele Hanson

Behind the Badge:
Chief Dustin Kalis
Officer Stephen Papke

Educator of the Year:
Heidi Howe
Madison Davis
Matt Fosse
Shannon Foster Borchardt

Large Business of the Year:
Acapulco Mexican Restaurant Stillwater
Smart Start Childcare & Learning Center

Non Profit of the Year:
21 Roots Farm
EVOLVE Family Services
Limitless Cycling
Summer Tuesdays

Service with a Smalley:
Leo's Grill & Malt Shop
Matchstick Restaurant & Spirits
Stillwater Proper

Small Business of the Year:
Big Red Dog Studios
Blue Belle Hair Salon
ChiroWay of Stillwater - Dr. Chloe Thorpe
Edward Jones- Cody Uhrhammer
La Vie Est Belle
Lead Sheep Productions
Mabel's Ice Cream & Coffee Shop
Peachiie Marketing
The Nest Clinic

Volunteer of the Year:
Chad Rogness
Christina Arndt
Cory Buettner
Dan Stoffer
David Junker
Lois Conn
Molly Brendmoen
Nicole Bartelt
Sara Jespersen
Tom Triplett

Congratulations to all our fantastic nominees! Secure your tickets to witness the winners in each category announced at the 2024 Chamber Winter Gala Community Award Celebration on March 1st https://greaterstillwaterchamber.com/winter-gala-community-award-celebration

Our staff party is in effect with a dozen pizzas from Victoriano's Pizza in downtown Stillwater. Thanks for the set up.

We are open today for brunch from now til 3pm. Swing down and refuel before the big game. We will be closed after brunch allowing our staff to have a party and watch the game. We re open tomorrow for regular hours and the same great food you have come to know. Cheers. Go Niners.

Cory from Leo's Grill & Malt Shop came in with cheese curd game to help us finish our lead drink honoring the Canadian team we are sponsoring. Come check out the drink features for the next couple weeks. This is the “Canadian poutine eh?” Drink.
Smoked beef tallo rye | maple syrup | bitters | jager

Go team Canada!

We are closed today and tomorrow (Christmas) but want to remind you that Turkey basters are excellent shooter options for your family. See you back on Tuesday! Be safe everyone! Cheers!

Gift cards and new styles of hats available. Come on down for your last Christmas needs. Open til 9pm, 11am tomorrow for brunch.

So this Monday -11-20-23 we will be doing a Tattersall Event Center pop up. We will be focusing on using tattersall liqueur to make thanksgiving traditional dishes in liquid form.
Corn
Yams
Pumpkin
Stuffing
Gravy
Cranberries
Apple pie
5pm-close.
Dan from tattersall, with Matt dinosaur , fat Joe. The whole gang, having fun! Come enjoy something different before your family makes your life a living hell.

Pop-Up #2!
CUISINE: FILIPINO ISLAND OF LUZON
CHEF: VANESSA GANTE
Chef Vanessa brings us some of the dishes she grew up with in the Philippines outside of Manila with splashes of calamansi, thai chiles, soy sauce, cane vinegar, star anise, coconut milk, braised pork, seared chicken and more culminating in an extremely tasty and well balanced cuisine.
The Dishes:
KINILAW
shrimp ceviche + mango + thai chile + calamansi + cucumber + red onion + lime + tostada
PORK ADOBO LOKO SLIDERS
humba filipino pulled pork w/ soy sauce, garlic & star anise + atchara papaya slaw + king’s hawaiian rolls
ADOBO CHICKEN WINGS
garlic + onion + silver swan soy sauce + sprite + pepper + cane vinegar + crispy rice cake
SINILIHAN BICÓL EXPRESS
coconut milk braised pork + ginger + garlic + fish sauce + thai chile + serrano chile + rice
PANSIT
stir fried noodles + chicken + cabbage + snow pea + celery + carrot + garlic + scallion + soy sauce + cane vinegar
The Chef:
Chef Vanessa recently returned from a trip to the Philippines, visiting family and honing these dishes. She has been with our team for over 7 years! She started at LoLo as a dishwasher and worked her way up to becoming one of the best cooks we've had and then to sous chef. She currently oversees our operation at Lolito Cantina as chef de cuisine and still makes appearances at Lolo from time to time. Vanessa is one of the hardest workers we've ever seen. She is constantly seeking to learn and improve her skills. This menu seamlessly brings together the cuisine of her childhood and showcases her growth as a cook and as a chef.
Thank you Vanessa for always putting in the work and sharing this with us.
MAGSAYA

We very much agree….

Cozy Winter Getaway to Stillwater, Minnesota There's so much to do in Stillwater during winter. From luxury hotels, rooftop hot tubs, restaurants, bars, to free holiday light shows and horse-drawn wagonette rides, there's something for everyone!

We are closed at 3pm today allowing our staff to take their kids out trick or treating. We re open tomorrow at 11:30 for lunch and dinner. We apologize for any inconvenience. Cheers

We just want to give a big THANK YOU to Heather & Chris at Bread Art Bakery!
It has been such a pleasure working with you both. From Phil's Tara Hideaway to Lolo Stillwater to Lolo Hudson to Lolito Cantina & Stillwater Proper. From the addictive cream cheese chocolate brownies to the rosemary foccacia & hamburger buns delivered still warm........yum!
You had a great 18 year run! It was a pleasure for Joe & Brad to work with you for almost that whole time. We will miss your creations and we will miss you.
We wish you the best in your next chapter.

$5 Farm Features! Great Local Produce Small Plates
Rising Sun Korean Eggplant Tostada w/ seared julienne eggplant, ssamjang, shiso leaf kimchi, sesame seed
Brown's Creek Grilled Yellow Zucchini & Hierloom Peppers w/ grilled eggplant, pico de gallo, tomato passata, camargue sea salt
C&S Gardens Pink Banana Squash w/ basil pesto, hazelnut, parm-reggiano, guanciale crisp & lemon vinaigrette (limited supply)
Herbes de Provence Salmon Belly w/ tomato, caper, pepperoncini, watermelon radish, lemon vinaigrette, olive struesel (C&S Gardens, Pleasant Valley, Browns Creek)
Coming Soon Shish*tos, Beets, Dragontongue Beans, Carrot Top Greens

Brunch til 3pm! Happy hour til close! Stop by, distillery is open til 6! Cheers!

$5 Farm Features! Great Local Produce Small Plates
Rising Sun Roasted Beets w/ feta, pine nut, basil & balsamic-cherry beet veloute
Brown's Creek Charred Shish*to Peppers w/ lemon & olive oil
C&S Gardens Red Kuri Squash w/ sage pesto, hazelnut, parm-reggiano & lemon vinaigrette
Kielbasa w/ brown's creek red peppers, pleasant valley caramelized onions & mango bbq sauce

Call for a reservation this week. Happy hour everyday 3-6, Sunday 3-close after brunch. Football on all the tv’s tonight.

We are closed this Labor Day allowing staff to enjoy the day! Enjoy the other beautiful establishments open in downtown Stillwater! Cheers everyone! Stay safe!

Brunch time! Come down and refuel and prep for the rest of the week! Happy hour from 3-close! Call for a reservation!

Peak of Summer Specials!!!!
Thank you to our friends at Browns Creek Garden, C&S Garden, Axdahls Farm Market & Rising Sun Farm.
Thanks Chuck, Sandy, Denise, Ryan, Anna, Leslie, Brian. We couldn't do it without you
SUMMER BURRATA w/ grilled summer squash, heirloom tomato passata, basil pesto
GRILLED CHICKEN & RATATOULLE RICE BOWL w/ organic zucchini, eggplant, bell peppers, heirloom tomato, spring onion, garlic, pesto, rice
MAPO EGGPLANT w/ ground beef, ginger, garlic, scallion, doubanjiang, sichuan ground chile, sichuan peppercorn, rice
BLACKBERRY & CHERRY SALAD w/ pistachio, manchego, local greens, shallot-red wine vinaigrette
SALMON TORO BOWL w/ cucumber, carrot, radish, avocado, furikake, yuzu aioli, teriyaki, sesame oil, sticky rice

Come eat and try some delicious spirits or cocktails

New Brunch Menu This Sunday!!
Reservations 651-342-2053 & Walkins Welcome
All new brunch items plus our most popular burgers, sandwiches, hot dogs, small plates, kids items
Can't make brunch? Try our all night Sunday Happy Hour starting at 3 pm.
PROPER BREAKFAST
fried eggs + bacon + english muffin + berry jam + hashbrown
SHAKSHOUKA
tomato + bell pepper + swiss chard + paprika + cumin + chile + dried lime + fried eggs + toast
ALMOND FLOUR WAFFLE o
range honey butter + maple syrup + berry jam + blueberry crunch
FRENCH TOAST
limoncello + dried blueberry + corn flakes + maple syrup
FRIED CHICKEN & WAFFLE
gochujang butter + pickled fresno + honey + bread & butter pickle
BUTCHER’S BENEDICT
canadian bacon + pork belly + guanciale + nueske bacon + eggs + english muffin + hollandaise
SMOKED SALMON BENEDICT
poached eggs + english muffin + greens + hollandaise
‘MY BOLOGNA’ BENEDICT
fried bologna + cheddar + dijonaisse + poached eggs + pickled fresno chile + bacon hollandaise

Don’t forget, the 45th distillery is open 5 days a week with patio seating and you can still enjoy great food from our kitchen. Sunday we brunch til 3pm, then it’s happy hour the rest of the day til close. Deals on Tito’s, martinis, old fashioned cocktails, beers, and wine. Call for a reservation or show up. Open til 9.