Tosca

Tosca is now sourcing all of our flour locally and using whole wheat & ancient grains for our pasta & bread 

Heirloom Tomato and Watermelon Salad with Burrata, Aged Sherry Vinaigrette, Slivered Red Onion, Torn Fresh Mint & Basil *
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First of the season Asparagus from Brown's Harvest .. grown on the banks of the Farmington River here in Connecticut

Scottish Salmon, Wild Fiddle Heads Ferns, Morel Mushrooms, Fingerling Potatoes, Ramp Emulsion

Nduja con Pennette Pasta, Eggplant, Red Onions, Calamata Olives, Marinara & Pecorino

Hastings Farm Beef Brisket Ragu & Fresh Spinach Bucatini Pasta ... One of this weeks specials at Tosca Suffield

House Made Meatballs, Spaghetti & Marinara Sauce .... we make it all from scratch ... come taste the difference

Duck Confit ,Smoked Bacon, Sun-dried Tomatoes, Scallions, Whole-grain Mustard Cream, Mafaldine Pasta

We at Tosca Love supporting local businesses and love when local businesses support us Pentimento Flowers has an amazing valentine's Day giveaway... be sure to participate ...❤️

Yes we're open tonight for dine in or take out
860-668-0273

Happy New Years Everyone! Tosca will be closed for Holiday Vacation form the 2nd of January to the 8th and will Re-Open January 9th at 4:30pm ... sorry for any inconvenience.., we're gearing up for an exciting new year of great food & service

Fresh Hand Formed Four Cheese Filled Tortelloni Pasta ... Served with a Cacio E Pepe Sauce at Tosca Suffield

In the Tosca Pasta Lab making Bucatini al nero di seppia... Squid Ink Bucatini for tonight's seafood pasta special at Tosca t

Don't forget to give that special someone a night out on you.... We think Mom would love for us to cook for her and the whole family 🥖🍷🥗🍝... you can pick up gift cards Tuesday - Saturday ... from 3:30 pm until 9pm ... Happy Holidays

Italian Comfort Food .... House made ricotta gnocchi with local Hastings Farm ricotta cheese, slow braised beef shot ribs, organic baby spinach, truffle, mushrooms and pecorino cheese ... you can also get it togo 860-668-0273

For the kids only 😂....we're giving them a Halloween treat at Tosca either a bag of (Jeff's fss famous kettle corn) Halloween mix popcorn or a full sized candy bar 👻

Duck Confit, Duck Egg Fettuccine Pasta, Smoked Crispy Bacon, Shiitake Mushrooms, Sun-dried Tomatoes, Whole Grain Mustard Cream ....

Veal Osso Buco , Local Foraged Hen of the Woods Mushrooms, Saffron Risotto, Baby Carrots, Pistachio Gremolata Crispy Shallots .... the Italian folklore has it that in Milan they use the term "agente di tas "for the fork that you take the marrow out with... which is translated to tax agent.... meaning they take everything right down to the bone marrow

Roasted Butternut Squash & Burrata Cheese Ravioli ... this weeks Primo Piatto at Tosca

Roasted Local Carnival Squash .... Filled Casoncelli Pasta ... At Tosca We Make The Pasta 🍷🥖🍝

Making Fresh Mozzarella using Hastings Farm Milk for our local tomato and mozzarella salad at Tosca ....