The Boro Restaurant & Bar

Labor Day weekend is sailing our way, and The Boro crew wants to wish you a fantastic and SAFE holiday!

Whether you're hitting the beach, firing up the grill, or just kicking back, remember:
• Stay hydrated (with water... and maybe a Boro cocktail 😉)
• Slather on that sunscreen
• Look out for each other

And if cooking feels like too much work (it is LABOR Day, after all), we've got you covered with some holiday specials!

Enjoy the long weekend, Swansboro. You've earned it!

Just in time for the weekend! After meeting with some of the local fishermen, Chef Eddie put together these DELICIOUS features for you! Take a look!

NC Swordfish Fajitas
Blackened NC Swordfish | Carolina Gold Rice | Kidney Beans | Fajita Veggies | Tortillas

NC Black Sea Bass
NC Black Sea Bass | Porcini Dusted | Mushroom Risotto | Wilted Spinach

See you soon Swansboro!

Woof! It's International Dog Day!

Did you know? The Boro is a pup paradise! We're not just dog-friendly, we're dog-OBSESSED!

Bring your furry best friend for:
• Tail-wagging treats
• Fresh water bowls
• Plenty of pats from our staff

Your four-legged foodie can join you on our patio while you enjoy your favorite Boro bites. We even have a special menu for them!

Come on over and let's pawty!

Tonight at The Boro: Two Local Seafood Stars! 🌟🐟

Locally Sourced Swordfish: NC caught swordfish, with a twist! Perched on green curry risotto, paired with garlic spinach, and finished with a red curry drizzle. A flavor bomb that looks as good as it tastes!

Locally Sourced Wahoo: Our local wahoo is living its best life on a bed of Carolina gold coconut rice. Meticulously paired up with pickled onions, grilled pineapple, and a kick of charred jalapeño. Topped with a pineapple-jalapeño gastrique that'll make you go "Wahoo!"

Both plates are as beautiful as they are delicious. Come see (and taste) for yourself!

Looking for a late lunch to satisfy those tummy rumblings?

Starting off, we have Buffalo Chicken Sliders! Chef Eddie's (slightly) spicy take on a classic: flash-fried chicken, house-made buffalo sauce, and cheddar jack cheese on slider buns. They're slider-licious!

WAHOO!!! We've have Locally Sourced Wahoo! (Yes, we're excited about our fish.) NC wahoo with a lemon pepper dusting, served with wild rice and Chef's. choice of vegetables.

Swim on in and try these fin-tastic features before they're gone!

Ya know, sometimes you just want a salad...Say hello to our Strawberry Spinach Arugula Salad!
This beauty has it all:
• Juicy strawberries
• Tangy craisins
• Peppery arugula
• Tender spinach
• Crunchy toasted almonds
• Creamy goat cheese
All tied together with our house-made lemon poppy seed vinaigrette that'll make your taste buds tango!

Who said eating your greens can't be fun? Come in and treat yourself to a plate of summer!

Evening charm at The Boro!

As dusk settles over Swansboro, our smiles are here to greet you with open arms.
Embrace the hospitality of the Friendly City by the Sea!

If you don't like potatoes, we're gonna have to hash things out...

Our Twice-Baked Potatoes are the real MVPs (Most Valuable Potatoes). Loaded with melty cheddar ✔ Sprinkled with crispy bacon bits ✔ Topped with fresh chives ✔

Come get your starch fix... We promise these taters won't let you down (unlike that ex who ghosted you). 😉

Aww yeah! This is memory making weather with great music, great food, and even better company!

Join us in beautiful downtown Swansboro at The Boro Restaurant & Bar TONIGHT!!!

Tonight's dinner features are swimming with flavor!

Bite into our Locally Sourced Blackened Swordfish: Drizzled with brown butter | Topped with a savory mushroom rosemary thyme sauce | Served alongside creamy mashed potatoes

Can't decide? Try our Goat Cheese Lemon Penne: Tossed with roasted asparagus and baby Roma tomatoes | Brightened with fresh lemon zest | Elevated with fresh garlic and basil | Finished with creamy goat cheese

These are sure to satisfy your cravings! Come taste the difference fresh, local ingredients make!

Christina's brightening our day! 😊

Christina has been a cherished part of our team for years, and her warmth and genuine care for our guests never fail to make a difference. Her friendly demeanor and attentive service ensure that every dining experience is a memorable one.

Whether you're a regular or a first-time visitor, Christina has a knack for making you feel right at home. Her positive attitude is a perfect complement to our delicious food.

Next time you're here, be sure to say hello to Christina. And if you appreciate great service with a smile, give this post a like to show some love for one of our favorite servers!

We're grateful for you, Christina!

Cloudy with a chance of deliciousness!
Monday blues? We've got the perfect cure: our legendary Grandwich!
Crispy, flaky, and so good it might just make you forget what day it is. This isn't just any fish sandwich - it's a local legend that's been making waves since its debut at the Icehouse Waterfront Restaurant

Swim on over and taste why we're not just fishing for compliments!

Weathering the storm with mouthwatering evening features!

Locally Sourced Swordfish, Penne, Artichokes, Sun-Dried Tomatoes, Kalamata Olives, Shallots, and Goat Cheese

Locally Sourced Drum, Flash-Fried, with Fries, Coleslaw, Hush Puppies, and a zesty lemon squeeze!

Let Chef Eddie's creations brighten your rainy night!

Taking this storm in stride with some serious comfort food from Chef Eddie!!

Check this out- Perfectly grilled chicken breast, topped with pancetta jam, fresh mozzarella, and crispy pancetta bacon. Served with hot fries and of course our homemade coleslaw.

Come in, warm up, and enjoy a meal that's as comforting as it is delicious. See you soon!

Rainy days got you craving comfort food? Us too! Swing by, dry off, and dive fork first into penne that’ll have you happily slipping into a post-pasta food coma. 😴

It's Sunday Funday! Come grab your favorite craft cocktail (the Shark Bite is on the left), enjoy a late lunch, and catch up with some friends! Happy Sunday everyone!

Fresh from the boat to your plate! We've always partnered with local fishermen to bring you some of the freshest catches of the day.

Leading off- Locally Sourced Swordfish, paired with delicate crab meat, crisp asparagus, creamy garlic mashed potatoes, and a rich hollandaise sauce.

Or take a stab at Locally Sourced Red Drum, served with zesty Cajun Risotto, andouille sausage, topped with a creamy Cajun Parmesan cream sauce and a scallion "X marks the spot" of where that fork should go first!

Come enjoy some of the best food that the Crystal Coast has to offer!

Put a knife through this one!

Fried Chicken Sandwich- crispy on the outside, juicy on the inside, topped with flash-fried onions, a sweet and tangy aioli, Swiss cheese, fresh lettuce and tomato, all nestled in a soft potato roll. And don't forget our hot, crispy fries and homemade slaw on the side!

Bite into this sammie that's sure to leave you satisfied!

Gerry is at it today serving up the smiles!

Gerry has been a part of our family for years, and his witty one-liners and deadpan delivery never fail to catch us off guard. But don't let his dry humor fool you – he's a real softie at heart and always goes the extra mile to make sure you have a fantastic dining experience.

So, next time you're here, be sure to give Gerry a high-five (or a sarcastic comment – he appreciates those too). And if you're feeling extra generous, give this post a like to show some love for one of our favorite servers with a heart of gold!

We love you Gerry!

It's that time! Sunday Funday! Here's a beer!
Stop on by before and after the Seaside Arts Council concert tonight and get you a cold beer (or one of our carefully crafted cocktails). Cheers to Sunday folks!

Guess what? It's Burrito time! Chef Eddie's latest lunch feature is hot out of the kitchen and the new flavors are all wrapped up! 😉

Blackened Mahi, perfectly balanced by the subtle kick of ancho crema, the sweetness of pineapple salsa, fresh cilantro, the creaminess of cheddar jack cheese, all next to a side of steamed rice.

All you need is a ice cold Cerveza and it's the perfect way to kick off that weekend!

Savor the Flavor! Our kitchen is buzzing with creativity, and we can't wait to share what Chef Eddie's latest features are!

First, bite in the richness of Burrata, perfectly balanced by the peppery bite of arugula, the sweetness of cherry tomatoes, and the crunch of crostinis.

Locally Sourced Swordfish is an absolute showstopper! With a pistachio crust, topped with a lemon dill aioli, served alongside honey-glazed rainbow carrots and zesty lemon-pepper potatoes.

Locally Sourced pan-seared Black Sea Bass is your lighter and flakier option. Expertly paired with jasmine rice, grilled bok choy, and a sesame glaze that adds a subtle nutty flavor.

Where every bite is a delight and every meal is a masterpiece. Join us for the freshest ingredients right here in Swansboro!

Shrimp tacos AND Sweet Potato Fries? Yes please!

Lightly fried shrimp, our secret slaw, hand cut lettuce and tomatoes, all topped with Cheddar cheese.

Pair it with a Blue Margarita and you have a terrific Taco Tuesday!

Is it time for a Smoked Old Fashioned yet? 😉

Slightly sweet, smokey, and Oh-So-Delicious! You gotta try one! What's your go-to bourbon?

Dinner is calling! Chef Eddie has crafted two incredible new features! Check them out!

Locally sourced flash-fried Black Sea Bass served with bucatini in a pancetta cream sauce, topped with pickled shallots and butternut squash.

Locally sourced Swordfish served two ways—one over tropical slaw and the other over Cajun slaw, paired with Gouda-crusted grit cakes.

With the cooler evening tonight, our outdoor patio is the perfect spot to sit, eat, enjoy, and relax!

We are back at it again! Bringing the heat (like it’s not hot enough already 🥵) with new lunchtime features! Bite into our sizzling Cheesesteak Flat Bread, packed with peppers, onions, and that super secret fry sauce. And don't miss our crispy Buffalo Chicken Dip Egg Rolls- everyone’s favorite dip wrapped with a crunch! It’s Boro time!

Get a behind-the-scenes look at the making of our famous Philly Cheese Steak Egg Rolls! Our Chefs are hard at work, carefully filling and wrapping these crispy, cheesy, and savory bites. Available all day!

We believe in the power of great food and great company.
Whether it’s a special occasion or just a night out, our hospitality and fresh ingredients are the perfect recipe for an unforgettable time. See you soon!

It's a good day for a salad! What's you favorite salad topper? Chicken? Scallops? Shrimp? Tuna?