a mano kitchen & bar

“Modern American with an Italian soul”

First Look: Coma-inducing Italian food takes over at familiar downtown Syracuse spot 09/30/2023

First Look: Coma-inducing Italian food takes over at familiar downtown Syracuse spot Abbiocco is already living up to its name in a huge way.

Photos from a mano kitchen & bar's post 08/23/2023

The big night is upon us! goes live tonight! Reservations and menu are available at abbioccosyr.com! Don’t forget to give them a follow here on Instagram!

Photos from a mano kitchen & bar's post 08/17/2023

T-minus 7 days until opens it doors! Reservations are open on ! Also while you’re here why don’t you give them follow here on or ❤️🧡

08/02/2023

We are excited to introduce you to coming soon to
A rustic Roman inspired trattoria, in the heart of Give them a follow to keep up to date on the latest happenings and opening information!

07/17/2023

Pretty excited for this menu at the speaker series! It’s got some a mano favorites on there so come hangout Sunday! tickets available thru

07/16/2023

Thanks to everyone who came out to our sold out farm dinner …….Let’s do it again next week! Head over to and purchase tickets for the always fun speaker series with Menu will be out beginning of next week, full of all our favorite summer vegetables! So keep your eyes open but reserve your seats before there gone!

07/11/2023

Menu for our grindstone farm dinner happening this Saturday! Few tickets left, cocktails at 4 dinner at 5 ticket can be bought through link in bio! Can’t make it Saturday?

One more farm dinner happening with 7/23 so keep your eyes peeled!

07/06/2023

We’re not done quite yet! First up we have a dinner pond side! Tickets can be purchased though the link in the bio or by calling grindstone at (315)-298-4139 tickets are limited!

07/02/2023

5 years have passed since we opened our doors and last night we have reached our end goal here at a mano. We are nothing but thankful for the support of Syracuse; all of our customers, staff, family and friends alike. Not only did we survive a once in generation pandemic with your support but came out the other side thriving! We are excited for the future whether it be a refreshed space with familiar faces or a new city but the memories made in this restaurant are incalculable. It is almost impossible to sum up 5 years in one post so we will leave it at this: Syracuse we love you and we thank you for embracing us, supporting us and allowing us to celebrate along side you.
“As one door closes another door opens”
Cin-cin
Love,
A mano

06/03/2023

Sourdough Cecamariti, braised kale, fennel sausage, pecorino….Making its first appearance on the menu tonight! Stop by and say 👋 on your way to the taste!

06/01/2023

Artichokes+cheese+dough=straight spring comfort. See you tonight on the patio✌️🌷☘️☀️

05/31/2023

Corzetti, baby zucchini, oregano, green garlic, pecorino, pine nut coming to a menu near you 👍🌞🍋🌿🪙

05/19/2023

Green garlic crespelle stuffed with fiore di sardegna, brown butter, morels, fiddles coming together for a big win with this app special

04/27/2023

The vegetables are springing it up recently

Ricotta gnudi, ramp soubise, mushroom & asparagus trifolati

04/20/2023

Take this as your sign that you deserve a glass of wine and wood fired pizza tonight! Open 5-9 ✌️
🖼️: Cauliflower, ‘nduja vinaigrette, parm

04/14/2023

& coming through with the spring time flavors!

Ricotta cappelletti, ramp butter, picked ramp raisin condimento

04/08/2023

Tonight special is a familiar favorite! Spinach strangolapreti, brown butter, parm fonduta, crispy prosciutto! Special thanks to for having tons of local fresh spinach at the this morning!

04/07/2023

We got all your Good Friday fish needs covered! is frying up Peroni battered cod with bottarga tartar sauce all night long! 🐟🐠🎣🍤

03/30/2023

🍕 or 🥗?

Why choose?! Come in tonight and start your meal off with an antipasto pizza!

🍕

03/16/2023

New pasta hitting the menu tonight!
Squid ink sorpresine, crab, roasted garlic, pickled fresno, herbs 🦑🦀🌶️

03/09/2023

Been in to visit for dining weeks yet? We’re serving up a some of our staff favorites like this: ricotta gnudi, brown butter, golden raisin & saba 🍝🍇

02/23/2023

Wood fired oven comes in handy to melt the ice, It’s a ‘Za kinda day! 🍕❄️🥶

01/21/2023

Phones eat first, especially for desserts!

🖼️:Almond cake, rosemary syrup, “sour patch” orange

01/19/2023

Bone chillingly cold rain outside, nothing but warm comfort food inside! See you tonight!

🖼️: pappardelle, pork ragu, parmigiana

12/28/2022

We hope everyone had a happy holiday! We are back to normal hours and will be slinging our house made pasta into the New Year! Make your reservation on opentable now!

12/16/2022

Don’t forget to finish off your Christmas shopping with a gift card from your friendly neighborhood restaurant!

11/27/2022

Love ya Cuse 🧡💙 7 fishes is officially sold out!

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Videos (show all)

Due to a couple last-minute cancellations, a few spots opened up for our Feast of the Seven Fishes this sunday 12/18! DM...
It may be June but we are in Syracuse! You never know when the snow will strike ❄️☃️🌨Dessert special tonight:strawberry ...
Daily rolls. Cauliflower francobolli still hanging around since Day 1! #pasta #madebyhand #everydayitalian
Nothing better than a good coal sweep and a rainy Monday morning fire. Building from start to finish. In real time I swe...
A (very) quick look 👀 at how we shape our newest pasta on the menu! Cauliflower francobolli! #housemade #eatlocal #cuse
Pasta production @amanosyracuse
Pizza dough fatto a mano @amanosyracuse

Address


Syracuse, NY

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