Fruit Bat Baking Co

Run, don’t walk, to at 11am! Open 11am-5pm today with even more bakers including the most loveliest humans at .bakery!

Back from hiatus with my Fall lineup!

First up this Sunday and the Sunday before Halloween I will be bringing bread and cookies for their lazy Sundays!

Then the sourdough subscription is back on for November with two bread days and cranberry walnut making the rounds again. Order on my website, link in the bio.

And finally I will be joining forces with again for a thanksgiving pop up! There will most likely be rolls and I will probably eat most of them myself!

13 loaves before shaping

I haven’t made croissants in years but it’s always on my to do list. I think mastering sourdough breads and laminated pastry dough is the core to running the micro bakery in trying to become and so I’m really happy with the results of dipping my toes back into butter world. I don’t think there will be croissants for sale anytime soon or at least until I get a proper laminator to help speed up the process but one day!

Until then order from my bread subscription and you might get a free test croissant or cookie one week with your bread ;P

July Bread Subscriptions are linked in my bio and there are a couple loaves left for pickup starting this coming Friday! Helping me sell out would be a great birthday gift ;P ❤️

Order regular or rosemary sourdough now! June Bread Subscriptions are live on the website.

Where else do you wanna see the logo? Stickers are in process and I’m thinking a pocket tee with just the logo might be cute. Thanks for all the support y’all!

Chocolate Cherry Sourdough with Milk Chocolate from and organic dried tart cherries from

For the May Bread Subscription I’m bringing back the Rosemary Sourdough Loaf with flaky salt on top. Rosemary was a favorite and the salty crunchy crust really takes it to the next level. You can order now with the link in my bio. Pickup days are the 2nd and 16th in May. ☀️

I have a logo! The cutest little bat with a wheat stalk for a body. sent me the first draft of this logo out of the blue and I fell in love with the idea, it’s been done for months now but I kept trying to dream some fun way to reveal it or maybe I would finally pick some colors for branding but that can all come later! It’s time to get it out there and let you all enjoy. Thank you so much to Spencer for your creativity and for listening and integrating so much of what I was looking for to represent my business.

Beautiful crumb from this weeks bake. 🥰

Salty Browned Butter Chocolate Chip Cookies! Made with . Come get a four pack of these monster cookies for $10 from on Sunday!

Cranberry Walnut Sourdough Bread! It’s delicious, probably one of my favorite variations I make, but I’m bias towards breakfast adjacent foods. Come get a loaf this Sunday for a valentines morning treat! ❤️
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Also thanks to for constant photo inspiration. They do the best bagel marketing around, check them out!

One week from today I will be at selling breads and cookies! Come get your loved ones and yourself a treat, it’ll be a great time I promise. 🥰
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When: Sunday 2/13 from 11am-2pm
Where: The Cat and Rabbitt Cake Shop, 2811 6th Ave, Tacoma, WA 98406

Now that I am swimming in I’m excited to announce that I’ll be doing a pop-up at on February 13th! This pre-valentines day pop up will have regular sourdough bread, cranberry walnut bread, and salty browned butter cookies. And cake, so many flavors of cake! 🤤

Happy New Year and a belated thank you to everyone who came to the pop up and helped me SELL OUT! Such an amazing feeling and so glad I got to do it before the snow and ice fortnight.

More opportunities to buy bread in January and February to be announced soon.

❤️

I had a cookie for breakfast. What about you?
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Get these salty brown butter chocolate chip cookies at the pop up on Friday at ! See you soon!

Rofco B40 oven and proofing baskets. The oven that almost never came. I ordered it August 2020 and it arrived July 2021. It’s a lovely work horse and it’s made my life so much easier. After this popup on Friday I will make the final payment on this oven which will feel amazing. And I’ll finally be able to start paying myself after two years of investing in my business. 🥳

Just finished my last week of bread subscriptions for 2021. I am so so grateful to have been able to bake for so many of you this year, I’m always learning even when I’m on autopilot some weeks, working with sourdough is leaning into the changes of weather, temperature, humidity, and hectic schedules, not fighting it. Every week is different and I wouldn’t have honed this skill in a lifetime of baking for myself. I think I’ve baked over 1,000 loaves this year which is insane.

Thanks again for all the support and I hope to see you on Christmas Eve at for breads, rolls, and cookies!

Come stock up on Sourdoughy Buttery Fluffy FillUpOnCarbsy Rolls at the Christmas Eve Pop Up at ! If you buy a dozen you’ll get them like this in a foil pan that you can easily pop into the oven to warm back up for dinner. But as tells me, eating them in the car on the way home is the best option. See you all on Christmas Eve from 11-2!

Mark your calendars! On Christmas Eve I will be doing a Low Key Pop Up out front at in Downtown Tacoma. Come get loaves of sourdough bread and sourdough rolls for Christmas Eve dinner. Sourdough cranberry walnut bread for Christmas Morning toast! And if all goes well I’ll have some chocolate chip cookies with flaky salt for Santa… or you on the drive home. 😋
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Date: December 24th
Time: 11AM - 2PM (or sold out)
Location: Stocklist Goods (1936 Pacific Ave, Tacoma, WA 98402)
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I will not be doing pre-orders, first come first serve. I’m so excited to see so many of your lovely faces for the first time. I am finally rearranging things so I can do pop ups more regularly. ❤️

Lemon Blueberry Galette
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Visiting my parents and enjoying baking small batches of bread and pastries. :)

Peak the baby loaf in the left corner. It turned out really cute and we promptly ate it.
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Thinking deeply these days about what it would look like to take baking full time, how I would afford health insurance, the free therapy I would have to get from friends, and the stability I would lose that I worked hard for. But then there’s the personal growth I’d get from being challenged daily, leaning into the connections I’ve built in Tacoma, and just doing something different. Devoting one day a week to this is great but I want to do more, more bread flavors, more pastries, more immersion so maybe it’s time. 🤷🏻
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I did my first ever market! It was only kinda scary and intimidating and overwhelming… Thank you so much to for hosting a great market for all the small businesses that have come through their program, being around friends made it all that much better. Thank you to Bernard Woodworks (bernardwoodworks.com) aka my friend Zach who shared a booth with me and made our space feel like a cute living room. They are so talented. I ended up having people do donations to to support Afghan refugees in exchange for bread. A lot of people gave me cash while others donated directly and together I we raised over $300. Thank you all for the support and I can’t wait to do more markets and pop-ups in the coming year.

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Fruit Bat Baking Co updated their business hours.

Fruit Bat Baking Co updated their website address.